18 Vietnamese Spring Rolls Recipe Serious Eats Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn, are a popular dish in Vietnam and have gained popularity around the world for their fresh and healthy ingredients. These rice paper-wrapped rolls are filled with a variety of vegetables, herbs, and protein, making them a versatile and customizable dish. In this article, we will be sharing a Vietnamese spring rolls recipe from Serious Eats, a professional and well-organized source for authentic and delicious recipes. Follow along to learn how to make these refreshing and satisfying spring rolls in the comfort of your own home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Take your taste buds on a tropical vacation with these refreshing and flavorful kiwi strawberry spring rolls. The combination of sweet kiwi, juicy strawberries, and crunchy vegetables wrapped in a light rice paper wrapper will make your mouth water. These spring rolls are perfect for a hot summer day or as a light and healthy appetizer.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Upgrade your spring rolls with succulent shrimp for a protein-packed and delicious meal. These fresh spring rolls are filled with crisp vegetables, tender shrimp, and a tangy dipping sauce. The best part? They are ready in just 20 minutes, making them a perfect weeknight dinner option.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Add some spring flavors to your traditional pancetta hash with the addition of asparagus. This dish is filled with fresh and vibrant ingredients like cherry tomatoes, spinach, and crispy pancetta. The asparagus adds a nice crunch and a touch of sweetness to balance out the savory flavors. Serve for breakfast or dinner for a satisfying and nourishing meal.
Experience the authentic flavors of Vietnam with these fresh and healthy spring rolls. Filled with vermicelli noodles, fresh herbs, and your choice of protein, these spring rolls are a staple in Vietnamese cuisine. Dip them in a zesty fish sauce for a burst of tangy and savory flavors.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on the traditional Vietnamese spring rolls, try these vegetable-packed rolls. Crunchy carrots, cucumbers, and bell peppers are wrapped in soft rice paper and served with a spicy peanut dipping sauce. These spring rolls are perfect for a light lunch or as a party appetizer.
These classic Vietnamese spring rolls are a must-try for any food lover. The combination of tender shrimp, refreshing vegetables, and fragrant herbs is wrapped in a delicate rice paper wrapper and served with a tangy dipping sauce. These spring rolls are a delicious and healthy meal option that will transport you to the streets of Vietnam.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Simple yet satisfying, these traditional spring rolls are a go-to for any occasion. Filled with your choice of protein and vegetables, these rolls are packed with flavor and texture. Serve them as an appetizer or as a light meal for a taste of Vietnamese cuisine.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Put a spin on your classic spring rolls with a Vietnamese twist. These rolls are filled with marinated pork, shrimp, and crisp vegetables for a burst of flavors and textures in every bite. Served with a sweet and spicy dipping sauce, these spring rolls are sure to be a crowd-pleaser.
If you're short on time but still craving the flavors of Vietnam, this easy Vietnamese spring roll recipe is for you. Using pre-cooked shrimp and pre-cut vegetables, these spring rolls come together in just minutes. Serve with a creamy peanut dipping sauce for a delicious and effortless meal.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Upgrade your spring rolls with succulent shrimp for a protein-packed and delicious meal. These fresh spring rolls are filled with crisp vegetables, tender shrimp, and a tangy dipping sauce. The best part? They are ready in just 20 minutes, making them a perfect weeknight dinner option.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a healthier twist on traditional fried spring rolls, try these fresh spring rolls. Filled with an array of fresh vegetables and herbs, these rolls are light, refreshing, and perfect as a light lunch or appetizer. Serve with a zesty dipping sauce for an extra burst of flavor.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This authentic Vietnamese spring roll recipe is a must-try for any food lover. Filled with tender shrimp, fresh herbs, and crunchy vegetables, these rolls are packed with flavor and texture. Serve with a tangy fish sauce for a burst of savory and tangy flavors.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a fusion of flavors, try these spring rolls with an Asian-inspired dipping sauce. Filled with your choice of protein and vegetables, these rolls are full of flavor and texture. The dipping sauce, made with soy sauce, rice vinegar, and sesame oil, adds a delicious and tangy twist to this classic dish.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try these tuna spring rolls. Filled with canned tuna, vegetables, and herbs, these rolls are a tasty and budget-friendly option. Serve with a spicy mayo dipping sauce for an extra kick of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Upgrade your spring rolls with succulent shrimp for a protein-packed and delicious meal. These fresh spring rolls are filled with crisp vegetables, tender shrimp, and a tangy dipping sauce. The best part? They are ready in just 20 minutes, making them a perfect weeknight dinner option.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a twist on traditional spring rolls, try this stir-fry version filled with tender shrimp and crunchy sugar snap peas. The addition of sesame seeds adds a nutty and toasty flavor to this dish. Serve with rice for a satisfying and flavorful meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful twist on traditional spring rolls, try these fresh shrimp rolls with a wasabi teriyaki sauce. The combination of spicy wasabi and savory teriyaki adds a delicious kick to this dish. Serve as an appetizer or light meal for a taste of Japan.
No spring roll is complete without a tangy dipping sauce, and this Vietnamese spring roll sauce is the perfect complement to any roll. Made with fish sauce, lime juice, and garlic, this sauce adds a burst of savory and tangy flavors to your spring rolls. Dip and enjoy!
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique and flavorful twist on traditional spring rolls, try these teriyaki soba noodle rolls. Filled with tender chicken, crunchy vegetables, and chewy soba noodles, these rolls are full of texture and flavor. Serve as an appetizer or light meal for a taste of Japan.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
Experience the authentic flavors of Vietnam with these fresh and healthy spring rolls. Filled with vermicelli noodles, fresh herbs, and your choice of protein, these spring rolls are a staple in Vietnamese cuisine. Dip them in a zesty fish sauce for a burst of tangy and savory flavors.
Ingredients:
Rice Paper Wrappers:
- 8-10 rice paper wrappers
- Warm water for dipping
Filling:
- 1 cup cooked rice vermicelli noodles
- 8-10 medium-sized shrimp, cooked and peeled
- 8-10 rice paper wrappers
- Warm water for dipping
Filling:
- 1 cup cooked rice vermicelli noodles
- 8-10 medium-sized shrimp, cooked and peeled
- 8-10 rice paper wrappers
- Warm water for dipping
Filling:
- 1 cup cooked rice vermicelli noodles
- 8-10 medium-sized shrimp, cooked and peeled
- 8-10 rice paper wrappers
- Warm water for dipping
Instructions:
1. Prep the ingredients:
Start by preparing all the ingredients for the spring rolls. Cook the rice noodles according to package instructions and set them aside to cool. Cook and peel the shrimp, and wash and dry all the vegetables and herbs. Slice the vegetables and herbs into thin strips, making sure they are all similar in size for easier rolling.
2. Soak the rice paper wrappers:
Fill a shallow dish with warm water and dip one rice paper wrapper at a time for about 5 seconds. The wrapper should still be slightly firm but pliable enough to roll.
3. Assemble the spring rolls:
Lay the soaked rice paper wrapper on a flat surface and place a few strips of each vegetable, herbs, rice noodles, and a shrimp in the center, leaving about 2 inches of space on each side. Fold the bottom of the wrapper over the filling, then fold the sides towards the center, and roll tightly. Repeat with the remaining ingredients.
4. Serve and enjoy:
Serve the spring rolls with your choice of dipping sauce, such as peanut sauce or hoisin sauce. These refreshing and satisfying Vietnamese spring rolls are perfect for a light lunch or appetizer. Enjoy them fresh or make a big batch to keep in the fridge for a quick and healthy snack.
Now that you have the authentic Vietnamese spring rolls recipe from Serious Eats, it's time to impress your family and friends with this delicious and versatile dish. Don't be afraid to get creative with different filling combinations and have fun rolling these flavorful and colorful spring rolls.
