19 Vietnamese Spring Rolls Recipe Food Network Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn, are a popular dish in Vietnamese cuisine. This versatile dish can be served as an appetizer, snack, or even a main course. Made with fresh and healthy ingredients, these spring rolls are a delicious and nutritious addition to any meal. In this article, we will explore the traditional Vietnamese spring rolls recipe from Food Network and learn how to make this tasty dish at home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing and unique take on traditional spring rolls, try these tropical kiwi strawberry spring rolls. The combination of sweet kiwi and juicy strawberries wrapped in a crispy spring roll wrapper is sure to be a hit at your next summer barbecue.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls with shrimp are a delicious and healthy option for a light lunch or dinner. Packed with fresh vegetables, herbs, and succulent shrimp, these spring rolls are perfect for those looking for a lighter alternative to fried spring rolls.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This spring asparagus pancetta hash is the perfect side dish to complement your beer can chicken. The combination of crispy pancetta, tender asparagus, and vibrant cherry tomatoes makes for a flavorful and colorful addition to your meal.
Vietnamese fresh spring rolls, also known as "goi cuon," are a popular appetizer in Vietnamese cuisine. These rolls are made with rice paper wrappers filled with rice noodles, fresh herbs, and your choice of protein. Serve them with a tangy peanut dipping sauce for a burst of flavors in every bite.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on traditional Vietnamese spring rolls, try these vegetable Vietnamese spring rolls. These rolls are filled with a variety of fresh vegetables, including carrots, cucumbers, and bell peppers, making them a colorful and healthy addition to any meal.
Whether you're new to Vietnamese cuisine or a seasoned fan, these classic Vietnamese spring rolls are a must-try. These rolls are filled with a delicious combination of rice noodles, shrimp, and fresh herbs, making them a flavorful and satisfying appetizer or light meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a versatile and tasty dish that can be filled with a variety of ingredients. From vegetables and tofu to shrimp and chicken, the options are endless. Serve them with a dipping sauce of your choice for a delicious and crowd-pleasing appetizer.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
These Vietnamese style spring rolls are a perfect balance of fresh and flavorful. The rice paper wrappers are filled with a combination of rice noodles, tender shrimp, and a variety of fresh herbs and vegetables, making them a light and healthy option for any occasion.
If you're looking for a quick and easy option for Vietnamese spring rolls, give this recipe a try. These easy Vietnamese spring rolls are filled with a variety of vegetables and your choice of protein, making them a customizable and convenient meal option.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls with shrimp are a perfect appetizer for any occasion. The combination of crunchy vegetables, succulent shrimp, and flavorful herbs wrapped in a rice paper wrapper is sure to be a crowd-pleaser.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a delicious and healthy option for a light lunch or dinner. The combination of fresh vegetables and herbs, along with your choice of protein, makes for a satisfying and flavorful meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe for GOI CUON, or Vietnamese spring rolls, yields 12 rolls, making them perfect for a party or family gathering. The rolls are filled with a delicious combination of rice noodles, shrimp, and fresh herbs, making them a flavorful and light option for any occasion.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls with Asian dipping sauce are a delicious and flavorful addition to any meal. The rolls are filled with a variety of vegetables and your protein of choice, and the tangy and slightly spicy dipping sauce adds an extra kick of flavor.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try these tuna spring rolls. The combination of canned tuna, crunchy vegetables, and fresh herbs wrapped in a rice paper wrapper makes for a delicious and protein-packed meal.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These shrimp spring rolls are a simple and delicious option for a light meal or appetizer. The rolls are filled with succulent shrimp, crunchy vegetables, and fresh herbs, and are served with a tangy dipping sauce for an extra burst of flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a more substantial dish to go alongside your beer can chicken, try this spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crisp sugar snap peas, and a sesame soy sauce makes for a flavorful and satisfying meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
These fresh shrimp spring rolls with wasabi teriyaki are a delicious and unique option for any occasion. The rolls are filled with succulent shrimp, crunchy vegetables, and a spicy wasabi teriyaki sauce for an extra kick of flavor.
No spring roll is complete without a tasty dipping sauce, and this Vietnamese spring roll sauce is sure to become your new favorite. The combination of tangy and sweet flavors makes for the perfect accompaniment to any spring roll.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a fusion of Japanese and Vietnamese cuisine, try these teriyaki soba noodle spring rolls. The combination of teriyaki-marinated soba noodles, fresh vegetables, and a tangy dipping sauce is sure to be a hit with your taste buds.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
These Vietnamese spring rolls with dipping sauce are a classic and delicious option for any occasion. The rolls are filled with a variety of fresh vegetables and herbs, and the tangy dipping sauce adds an extra burst of flavor to each bite.
The Ingredients
Pork
Pork is the traditional protein used in Vietnamese spring rolls. It adds a savory and meaty flavor to the rolls. You can use pork loin, pork belly, or ground pork for your spring rolls.
Shrimp
Shrimp is another popular protein option for Vietnamese spring rolls. It provides a delicate and slightly sweet taste to the dish. Make sure to use fresh and deveined shrimp for the best results.
Rice Paper Wrappers
Rice paper wrappers are the key ingredient in spring rolls. They are thin and translucent, and when dipped in water, they become pliable and perfect for wrapping the filling. You can find rice paper wrappers at most Asian grocery stores.
Rice Vermicelli Noodles
Rice vermicelli noodles add a nice texture to the spring rolls. They are thin and delicate, and when cooked, they have a soft and chewy consistency. You can find them in the international aisle of most supermarkets.
Fresh Herbs and Vegetables
Fresh herbs and vegetables are what make Vietnamese spring rolls so healthy and flavorful. Some essential ingredients include lettuce, bean sprouts, cucumbers, carrots, and cilantro. These ingredients add crunch, color, and freshness to the rolls.
The Assembly Process
Once you have prepared all the ingredients, it's time to assemble the spring rolls. Start by dipping a rice paper wrapper in warm water for a few seconds until it becomes soft. Lay the wrapper on a flat surface and add your desired filling in the center. Be sure not to overfill the wrapper. Then, fold the sides of the wrapper towards the center and roll it tightly, similar to a burrito.
The Dipping Sauce
Vietnamese spring rolls are typically served with a flavorful dipping sauce. You can make a simple yet delicious dipping sauce by combining soy sauce, rice vinegar, garlic, and chili paste. You can also add some hoisin sauce for a touch of sweetness.
Final Thoughts
Vietnamese spring rolls are a delicious and healthy dish that is easy to make at home. With fresh ingredients and a flavorful dipping sauce, these spring rolls are sure to be a crowd-pleaser. So next time you're craving some Vietnamese flavors, try making these spring rolls and impress your friends and family with your culinary skills.
