19 Vietnamese Spring Rolls Recipe Alton Brown Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as fresh spring rolls or summer rolls, are a popular dish in Vietnamese cuisine. These delicious and healthy rolls are filled with a variety of fresh vegetables, herbs, and protein, and are wrapped in a soft and delicate rice paper. While they may seem intimidating to make at first, this recipe from professional chef Alton Brown breaks down the process into simple and easy-to-follow steps. With a little bit of practice, you'll be able to recreate these tasty and colorful rolls in your own kitchen. Let's dive into the recipe and learn how to make Vietnamese spring rolls like a pro.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your spring rolls with this refreshing recipe! The combination of sweet kiwi and tangy strawberries will make your taste buds dance with delight. The vibrant colors of this dish will also make it a feast for the eyes. Serve with a side of coconut peanut dipping sauce for the ultimate tropical experience.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Elevate your spring roll game with this recipe that features succulent shrimp as the star ingredient. The freshness of the vegetables and herbs combined with the savory shrimp will leave you wanting more. Don't forget to soak the rice paper wrappers properly to achieve the perfect texture for your rolls.
Transport yourself to the bustling streets of Vietnam with these traditional fresh spring rolls. Packed with a variety of fresh herbs and vegetables, these rolls are not only delicious but also healthy. Don't be afraid to experiment with different fillings and dipping sauces to find your favorite combination.
4of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For our vegetarian friends, we have a special recipe just for you! Packed with an array of colorful vegetables, these spring rolls are a feast for both the eyes and the taste buds. The key to making these rolls stand out is to add a pop of color with ingredients like red bell peppers and purple cabbage.
Looking for a quick and easy appetizer that will impress your guests? Look no further than these classic Vietnamese spring rolls. The combination of crispy vegetables and tender shrimp wrapped in rice paper is a crowd-pleaser. Serve with a side of hoisin peanut dipping sauce for a burst of flavor.
6of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Keep it simple with this basic spring roll recipe that can be customized to your liking. Whether you prefer vegetarian, shrimp, or chicken filling, this recipe will guide you on how to roll the perfect spring roll every time. Don't forget to serve it with a side of sweet chili sauce for an extra kick.
7of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Add a Vietnamese twist to your spring rolls with this unique recipe that uses vermicelli noodles as a filling. The noodles add a unique texture and absorb the flavors of the other ingredients for a satisfying bite. Serve with a side of nuoc cham dipping sauce for a burst of tangy flavor.
Short on time but still want to enjoy homemade spring rolls? This recipe has got you covered. With a few simple ingredients and store-bought spring roll wrappers, you can whip up these delicious rolls in no time. Don't forget to add a sprinkle of toasted sesame seeds for an added crunch.
9of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you love the flavors of Vietnamese cuisine, you'll love these spring rolls that are packed with lemongrass-marinated shrimp. The bold and aromatic flavors of the marinade will elevate your spring rolls to the next level. Serve with a side of spicy peanut dipping sauce for an extra kick.
10of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Upgrade your regular spring rolls with this recipe that features fresh mango and avocado as the star ingredients. The combination of sweet and creamy flavors will make your taste buds do a happy dance. Don't forget to add a sprinkle of chopped peanuts for an added crunch.
11of 20
GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
Impress your friends and family with this authentic Vietnamese spring roll recipe that is perfect for a party or gathering. The recipe includes pork, shrimp, and vermicelli noodles for a hearty and delicious filling. Serve with a side of fish sauce dipping sauce for a burst of umami flavor.
12of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Looking for a versatile dipping sauce that goes well with any type of spring roll? Look no further than this recipe for an Asian-inspired dipping sauce that is sweet, spicy, and tangy. The best part? It can be made in under 5 minutes.
13of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of tuna, you'll love this unique take on spring rolls that features canned tuna as the filling. The tuna is mixed with avocado, cucumber, and sesame oil for a delicious and healthy filling. Serve with a side of wasabi mayo dipping sauce for an extra kick.
14of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Upgrade your regular shrimp spring rolls with this recipe that adds a crispy tempura coating to the rolls. The added crunch takes these rolls to a whole new level of deliciousness. Serve with a side of spicy mayo dipping sauce for a burst of flavor.
15of 20
Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
Looking for a hearty and flavorful chili recipe to pair with your spring rolls? Look no further than this recipe from the one and only Alton Brown. The combination of spices, beef, and beans will make this chili a crowd-pleaser. Serve with a side of cheesy garlic bread for a complete meal.
16of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a healthier alternative to deep-fried spring rolls, this recipe is for you. The shrimp and sugar snap pea stir-fry is packed with flavor and nutrients. Serve with a side of sesame ginger dipping sauce for an added kick of flavor.
17of 20
Strawberry Spring Rolls with Brown Rice Paper Wrappers
Main Ingredients: Strawberries, Baby Romaine Lettuce, Small Carrot, Tofu
Add a healthy and gluten-free twist to your spring rolls with this recipe that uses brown rice paper wrappers. The sweetness of the strawberries combined with the savory filling makes for a delicious and guilt-free snack. Serve with a side of honey mustard dipping sauce for a balance of flavors.
18of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Spice up your spring rolls with this recipe that features a wasabi teriyaki dipping sauce. The combination of sweet and spicy flavors will take your taste buds on a journey. Don't forget to add a sprinkle of toasted sesame seeds for an added crunch.
No spring roll is complete without a delicious dipping sauce to go with it. This recipe for Vietnamese spring roll sauce is sweet, tangy, and savory all at the same time. It's the perfect accompaniment to any type of spring roll.
20of 20
Spring Quiche with a Hash Brown Crust
Main Ingredients: Crust, Frozen Hash Browns, White Cheddar, Salt, Cracked
Who says spring rolls have to be the only way to enjoy the flavors of spring? This recipe for a spring quiche with a hash brown crust is just as delicious and perfect for brunch. The addition of asparagus and goat cheese makes this quiche a must-try.
Ingredients and Equipment
Ingredients:
Rice Paper: This is the main ingredient for the spring rolls and can be found in the Asian section of most grocery stores.
Protein: You can use any protein of your choice, such as cooked shrimp, chicken, or tofu.
Veggies: Carrots, cucumbers, lettuce, and herbs like cilantro and mint are commonly used in Vietnamese spring rolls.
Rice Vermicelli: This thin rice noodle adds texture to the rolls and can be found in the Asian section as well.
Dipping Sauce: A flavorful dipping sauce is essential for enjoying these rolls. You can use a store-bought hoisin or peanut sauce, or make your own.
Equipment:
Large Bowl of Warm Water: This is used to soften the rice paper before wrapping the ingredients.
Chopping Board and Knife: To prepare the ingredients for the rolls.
Large Platter or Plate: To assemble and serve the spring rolls.
Preparing the Ingredients
Step 1: Prep the Protein
If using shrimp, make sure they are peeled and deveined. For chicken or tofu, slice them into thin strips.
Step 2: Prep the Veggies
Wash and slice the carrots and cucumbers into thin strips. Tear the lettuce leaves into smaller pieces and finely chop the herbs.
Step 3: Cook the Vermicelli
Follow the instructions on the package to cook the rice vermicelli. Once cooked, drain and rinse with cold water, and set aside.
Assembling the Spring Rolls
Step 1: Soften the Rice Paper
Dip one rice paper into the bowl of warm water for a few seconds until it becomes pliable. Lay it flat on the platter or plate.
Step 2: Add the Ingredients
Place a few pieces of each ingredient in the center of the rice paper, leaving about 2 inches of space on each side.
Step 3: Roll the Rice Paper
Start by folding the sides of the rice paper over the ingredients. Then, fold the bottom of the rice paper over the ingredients and roll tightly until you reach the top. Repeat with the remaining ingredients.
Serving and Enjoying
Serve the spring rolls with your choice of dipping sauce and enjoy them immediately. You can also wrap them in plastic wrap and store them in the fridge for a few hours before serving. These rolls are best enjoyed fresh, so avoid keeping them for too long.
Now that you have learned how to make Vietnamese spring rolls, it's time to get creative and experiment with different fillings and dipping sauces. With this recipe from Alton Brown, you'll be able to impress your friends and family with your homemade Vietnamese spring rolls. So why wait? Gather your ingredients and start rolling!
