16 Vietnamese Spring Rolls Recipe You Must Try Them!
Published on: Mar 18, 2024
Spring rolls, also known as summer rolls, are a staple in Vietnamese cuisine. These delicious rolls are filled with fresh and vibrant ingredients, making them a perfect appetizer or light meal. Unlike their fried counterparts, Vietnamese spring rolls are healthy and packed with flavor. In this article, we will provide you with a step-by-step guide on how to make your own Vietnamese spring rolls at home. So put on your apron and get ready to roll!
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These fresh and flavorful spring rolls are filled with a colorful array of vegetables, making them a healthy and tasty option for any meal. The addition of beer can chicken adds a delicious protein boost and a unique twist to this classic Vietnamese dish. Serve with a side of peanut sauce for dipping.
For a more traditional take on Vietnamese Spring Rolls, try this recipe that combines marinated beer can chicken with fresh herbs, rice noodles, and crunchy vegetables. The result is a light and refreshing dish that is perfect for a hot summer day.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
This recipe takes things up a notch with the addition of a tangy and flavorful dipping sauce. The combination of sweet, sour, and spicy flavors pairs perfectly with the tender and juicy beer can chicken, making for a mouthwatering meal.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try these Korean-inspired Vietnamese Spring Rolls. The addition of kimchi and gochujang (a spicy Korean condiment) adds a flavorful kick to the beer can chicken, creating a unique and delicious dish.
This traditional Vietnamese Spring Roll recipe features a crispy fried wrapper filled with a flavorful mixture of beer can chicken, mushrooms, and vegetables. Serve with a side of nuoc cham (a tangy dipping sauce) for a truly authentic experience.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Vegetarians and meat-lovers alike will enjoy this take on Vietnamese Spring Rolls that replaces the beer can chicken with crispy fried tofu. The result is a satisfying and flavorful dish that is sure to please.
This recipe for Chả Giò, a popular Vietnamese dish, features a crispy fried wrapper filled with a flavorful mixture of beer can chicken, noodles, and vegetables. Serve with a side of fish sauce for dipping.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
For a classic and authentic Vietnamese Spring Roll experience, try this recipe that combines beer can chicken with fresh herbs, vermicelli noodles, and a tangy dipping sauce. The result is a harmonious blend of flavors and textures that is sure to impress.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
These fresh and healthy spring rolls are filled with a variety of crunchy vegetables and tender beer can chicken, making for a light and refreshing meal. Serve with a side of sweet and spicy dipping sauce for a burst of flavor.
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Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
If you're looking for a quick and easy meal idea, these Vietnamese Spring Rolls are the perfect solution. Simply wrap beer can chicken, vegetables, and herbs in rice paper and serve with a side of peanut sauce for dipping.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
Not sure what to put in your Vietnamese Spring Rolls? This recipe for the filling combines beer can chicken with a variety of vegetables, creating a flavorful mixture that is perfect for wrapping in rice paper and enjoying.
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Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
For a satisfying and indulgent meal, try these crispy Vietnamese Spring Rolls filled with beer can chicken, vegetables, and noodles. Serve with a side of sweet chili sauce for dipping.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
Want to learn how to make Vietnamese Spring Rolls from scratch? This recipe breaks down the process step-by-step, making it easy to create these delicious and flavorful rolls at home.
These fresh and healthy spring rolls are filled with a variety of crunchy vegetables and tender beer can chicken, making for a light and refreshing meal. Serve with a side of sweet and spicy dipping sauce for a burst of flavor.
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Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
This recipe takes things up a notch by using slow-cooked pork instead of beer can chicken. The result is a rich and flavorful filling that pairs perfectly with the fresh and crunchy vegetables in these spring rolls.
For a unique twist on Vietnamese Spring Rolls, try this recipe that turns the traditional rolls into a refreshing and flavorful salad. Simply toss together beer can chicken, vermicelli noodles, and vegetables and top with a tangy dressing.
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Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Peanut Sauce, Tamari, Toasted Sesame Oil, Water, Peanut
This recipe for Vietnamese Spring Rolls takes things to the next level with the addition of a rich and creamy peanut sauce for dipping. The combination of sweet, salty, and savory flavors pairs perfectly with the tender and juicy beer can chicken.
Ingredients for Vietnamese Spring Rolls
Gather the following ingredients for your spring rolls:
Rice paper wrappers
Shrimp
Chicken or tofu
Rice noodles
Julienned carrots
Thinly sliced cucumbers
Mint leaves
Bean sprouts
Cilantro
Thai basil
Chopped peanuts (optional)
Peanut sauce for dipping
These are the main ingredients for the traditional Vietnamese spring rolls. However, feel free to add your own twist and add other vegetables such as bell peppers, avocado, or even mango for a fruity twist.
Preparing the Ingredients
Step 1: Cooking the Protein
If using chicken, season it with salt and pepper and cook it on a pan until fully cooked. For shrimp, boil them in salted water until they turn pink. Drain and set aside to cool.
Step 2: Soaking the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper at a time for about 5-10 seconds until it softens. Place it on a clean surface and repeat with the rest of the wrappers.
Step 3: Assembling the Spring Rolls
Place a small amount of rice noodles on the bottom half of the wrapper, leaving about an inch of space on each side. Then add your choice of protein, followed by the vegetables and herbs. Be careful not to overstuff the rolls.
Step 4: Rolling the Spring Rolls
Take the bottom edge of the rice paper wrapper and fold it over the filling. Then fold in the sides and continue rolling until you reach the top. The rice paper will stick to itself, sealing the roll. Repeat with the rest of the ingredients.
Step 5: Serve and Enjoy
Arrange the spring rolls on a platter and serve them with your choice of peanut sauce for dipping. These rolls are best enjoyed fresh, but you can store them in an airtight container in the fridge for a day or two.
Now that you know how to make your own Vietnamese spring rolls, you can impress your friends and family with this delicious and healthy dish. Get creative with your fillings and have fun rolling!
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