17 Vietnamese Spring Rolls Nem Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and healthy ingredients, and one of the most popular dishes is the delicious spring rolls, also known as nem. These delicate and flavorful rolls are a staple in Vietnamese cuisine and are enjoyed both as a street food and a main dish. In this article, we will introduce you to the traditional Vietnamese spring rolls nem recipe, and guide you through the step-by-step process of making this mouth-watering dish.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Take your taste buds on a trip to the tropics with these delicious kiwi strawberry spring rolls. The combination of sweet and tangy flavors pairs perfectly with the juicy beer can chicken. Simply stuff a whole chicken with your favorite fruits and herbs and let the grill do the rest. Serve with a side of fresh spring rolls for a complete and refreshing meal.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you’re a fan of seafood, then this beer can chicken recipe is for you. Stuff the chicken with shrimp, cilantro, and lime for a burst of flavor in every bite. The best part? The shrimp will cook perfectly inside the chicken, infusing it with a delicious taste. Serve with a side of fresh spring rolls for a light and healthy meal.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This beer can chicken recipe is perfect for those who love a good breakfast for dinner. The combination of crispy pancetta, tender asparagus, and juicy chicken is a winning combination. Simply stuff the chicken with the asparagus and pancetta, and let the grill work its magic. Serve with a side of hash browns for a hearty and satisfying meal.
If you’re a fan of Vietnamese food, then you’ll love this beer can chicken recipe. The chicken is stuffed with a flavorful mixture of rice noodles, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and your favorite dipping sauce for a taste of Vietnam in your backyard.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on traditional Vietnamese spring rolls, try this beer can chicken recipe. The chicken is stuffed with a variety of fresh vegetables and herbs, making it a healthy and flavorful option. Serve with a side of rice and a drizzle of hoisin sauce for a delicious and filling meal.
If you’re a fan of the classic Vietnamese spring roll, then you’ll love this beer can chicken recipe. The chicken is stuffed with a mixture of pork, shrimp, and vegetables, and then grilled to perfection. Serve with a side of fresh spring rolls and a spicy dipping sauce for a taste of Vietnam in your backyard.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and delicious beer can chicken recipe, try stuffing the chicken with your favorite spring roll ingredients. Whether it’s shrimp, vegetables, or a combination of both, the flavors will infuse perfectly with the chicken while it grills. Serve with a side of fresh spring rolls for a complete and satisfying meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a twist on traditional Vietnamese spring rolls, try this beer can chicken recipe with a Vietnamese flair. The chicken is stuffed with a mixture of rice noodles, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and a drizzle of sriracha mayo for a flavorful and spicy meal.
This beer can chicken recipe is perfect for beginners or those short on time. Simply stuff the chicken with a mixture of vegetables and herbs, and let it grill to juicy perfection. Serve with a side of fresh spring rolls and a dipping sauce of your choice for a quick and delicious meal.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a flavorful and easy beer can chicken recipe, try this Vietnamese-style version with shrimp. The chicken is stuffed with a mixture of shrimp, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and a spicy dipping sauce for a taste of Vietnam in your backyard.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a light and refreshing meal, try this beer can chicken recipe with a side of fresh spring rolls. The chicken is stuffed with a mixture of vegetables and herbs, and then grilled to juicy perfection. Serve with a side of fresh spring rolls and a dipping sauce of your choice for a healthy and delicious meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This beer can chicken recipe is perfect for a crowd. The chicken is stuffed with a flavorful mixture of pork, shrimp, and vegetables, and then grilled to perfection. Serve with a side of fresh spring rolls and a dipping sauce of your choice for a taste of Vietnam in your backyard.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a twist on traditional Vietnamese spring rolls, try this beer can chicken recipe with an Asian kick. The chicken is stuffed with a mixture of vegetables and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and an Asian-inspired dipping sauce for a burst of flavor in every bite.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you’re a fan of seafood, then this beer can chicken recipe is for you. The chicken is stuffed with a mixture of tuna, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and a dipping sauce of your choice for a light and refreshing meal.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a flavorful and easy beer can chicken recipe, try this version with shrimp. The chicken is stuffed with a mixture of shrimp, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and a dipping sauce of your choice for a taste of Vietnam in your backyard.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a twist on traditional Vietnamese spring rolls, try this beer can chicken recipe with an Asian twist. The chicken is stuffed with a mixture of shrimp, sugar snap peas, and sesame seeds, and then grilled to perfection. Serve with a side of stir-fried vegetables for a complete and delicious meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
This beer can chicken recipe is perfect for those who love a little spice. The chicken is stuffed with a mixture of shrimp, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and a wasabi teriyaki sauce for a flavorful and satisfying meal.
No spring roll is complete without a delicious dipping sauce. This beer can chicken recipe is perfect for trying out different sauces, such as a peanut sauce, hoisin sauce, or a spicy sriracha mayo. Experiment with different flavors to find your favorite combination.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
This beer can chicken recipe is perfect for those who love a little Asian influence in their meals. The chicken is stuffed with a mixture of soba noodles, vegetables, and herbs, and then grilled to perfection. Serve with a side of fresh spring rolls and a teriyaki sauce for a flavorful and satisfying meal.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
This beer can chicken recipe is perfect for those who love traditional Vietnamese flavors. The chicken is stuffed with a mixture of pork, shrimp, and vegetables, and then grilled to perfection. Serve with a side of fresh spring rolls and a spicy dipping sauce for a taste of Vietnam in your backyard.
The Ingredients
Gather all the necessary ingredients before starting the preparation process. Here's what you'll need:
Spring roll wrappers: These can be found at Asian grocery stores or can be made at home with rice flour, tapioca starch, and water.
Protein of your choice: Traditional nem is made with pork, but you can also use shrimp, chicken, or tofu as a vegetarian option.
Vermicelli noodles: These transparent noodles made from rice flour add texture to the spring rolls.
Fresh herbs: Cilantro, mint, and Thai basil are commonly used in Vietnamese cuisine and add a burst of flavor to the rolls.
Vegetables: Shredded carrots, cucumbers, and lettuce provide a crunchy and refreshing element to the rolls.
Hoisin sauce: This sweet and savory sauce is commonly used as a dipping sauce for spring rolls.
Fish sauce: A staple in Vietnamese cooking, fish sauce adds a depth of flavor to the filling.
Lime juice: Freshly squeezed lime juice adds a tangy and zesty element to the filling.
The Preparation
1. Preparing the Filling:
In a bowl, mix together the protein of your choice (pork, shrimp, chicken, or tofu), fish sauce, and lime juice. Let it marinate for 20-30 minutes. In a separate bowl, soak the vermicelli noodles in warm water for 5 minutes, then drain and set aside.
2. Wrapping the Spring Rolls:
Take a spring roll wrapper and dip it in warm water for a few seconds until it becomes pliable. Place it on a flat surface and add a few pieces of the marinated protein, vermicelli noodles, and a mix of fresh herbs and vegetables on one edge of the wrapper. Fold both sides of the wrapper towards the center, then roll it tightly away from you to seal the filling inside. Repeat this process with the remaining ingredients.
3. Frying the Spring Rolls:
Heat oil in a pan over medium-high heat. Once the oil is hot, gently place the spring rolls in the pan and fry them until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
4. Serving and Enjoying:
Serve the spring rolls with a side of hoisin sauce for dipping. You can also add a few drops of Sriracha for some heat. Enjoy these delicious and crunchy spring rolls while they are still warm!
With this traditional Vietnamese spring rolls nem recipe, you can now make this popular and flavorful dish in the comfort of your own home. Get creative with the filling ingredients and make these rolls your own. Happy cooking!
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