18 Vietnamese Spring Rolls Fish Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese spring rolls with fish sauce are a staple in Vietnamese cuisine and are enjoyed all around the world for their fresh and flavorful taste. These delicate and delicious rolls are filled with an array of vegetables, herbs, and proteins, making them the perfect appetizer or snack. However, the true star of this dish is the fish sauce that is used to dip the rolls in. This fish sauce recipe is a must-try and will take your spring rolls to the next level. Let's dive into the details of making this delectable dipping sauce.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're looking for a refreshing and healthy appetizer, these fresh spring rolls with shrimp are the perfect choice. Packed with crunchy vegetables and succulent shrimp, these rolls are not only tasty but also visually appealing. Plus, they're a great way to sneak in some extra veggies into your diet.
The key to making the perfect fresh spring rolls is to use fresh and high-quality ingredients. This recipe calls for rice paper wrappers, which are widely available in most grocery stores. Make sure to soak the rice paper in warm water for a few seconds before assembling the rolls.
For the filling, you'll need fresh shrimp, shredded carrots, sliced cucumbers, and avocado. You can also add other ingredients like bean sprouts, mint leaves, and cilantro for extra flavor and texture. Once you have all your ingredients ready, it's time to roll them up!
To assemble the rolls, place a rice paper wrapper on a damp kitchen towel. This will make it easier to roll without sticking. Add a few shrimp and vegetables onto the wrapper, leaving some space at the edges. Fold the sides of the wrapper towards the center, then roll up tightly. Repeat with the remaining ingredients.
These fresh spring rolls are best served with a dipping sauce. You can make a simple peanut sauce by mixing peanut butter, soy sauce, honey, and a splash of rice vinegar. Or, for a lighter option, try a simple vinaigrette made with lime juice, fish sauce, and a touch of sugar.
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Papaya Spring Rolls with Peanut Sauce
Main Ingredients: Chunky Peanut Butter, Water, Rice Vinegar, Fish Sauce
If you're tired of the usual vegetable-filled spring rolls, why not switch things up with these papaya spring rolls? The sweet and tangy flavors of papaya add a unique twist to this classic appetizer. And the best part? The peanut sauce for dipping is absolutely delicious.
To make these papaya spring rolls, you'll need ripe papaya, rice paper wrappers, and a variety of vegetables like carrots, cucumber, and lettuce. You can also add some cooked shrimp or tofu for extra protein. Slice the papaya and vegetables into thin strips and set them aside.
Soak the rice paper wrappers in warm water for a few seconds, then place them on a damp kitchen towel. Add a few slices of papaya and vegetables onto the wrapper, leaving some space at the edges. Roll up tightly and repeat with the remaining ingredients.
The peanut sauce for dipping is what really takes these spring rolls to the next level. It's made with creamy peanut butter, soy sauce, lime juice, and a touch of honey. You can also add a sprinkle of crushed peanuts on top for some extra crunch.
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Fresh Spring Rolls
Main Ingredients: Rice Vermicelli, Rice Papers, Lettuce Leaves, Cilantro
If you're a fan of Vietnamese food, you've probably tried fresh spring rolls before. These delicious and healthy rolls are often filled with a variety of vegetables, herbs, and protein. And the best part? They're easy to make at home.
For this recipe, you'll need rice paper wrappers, lettuce, carrots, cucumber, and vermicelli noodles. Cook the noodles according to the package instructions and set them aside. Then, soak the rice paper wrappers in warm water for a few seconds and place them on a damp kitchen towel.
To assemble the rolls, start with a layer of lettuce, followed by a small amount of noodles, and your choice of vegetables. You can also add some cooked shrimp, chicken, or tofu for extra protein. Roll up tightly and serve with your favorite dipping sauce.
Fresh spring rolls are a great option for a light lunch or snack. They're also a great way to use up any leftover vegetables in your fridge. Get creative and experiment with different fillings to find your favorite combination.
Vietnamese spring rolls, also known as "goi cuon," are a popular appetizer in Vietnamese cuisine. They're made with thin rice paper wrappers and filled with a variety of fresh ingredients like shrimp, pork, herbs, and vegetables. These rolls are then served with a dipping sauce, usually made with fish sauce, lime juice, and sugar.
To make Vietnamese spring rolls, you'll need rice paper wrappers, lettuce, cooked shrimp, pork, vermicelli noodles, and a variety of vegetables like carrots, cucumber, and herbs. Start by soaking the rice paper wrappers in warm water for a few seconds. Then, place them on a damp kitchen towel and add the filling ingredients onto the wrapper. Roll up tightly and serve with the dipping sauce.
These rolls are not only delicious but also a great way to incorporate more fresh herbs and vegetables into your diet. You can also make a vegetarian version by omitting the shrimp and pork and adding more vegetables or tofu as a protein source.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
Here's a traditional recipe for goi cuon, or Vietnamese spring rolls, that will transport you straight to the streets of Vietnam. These rolls are filled with a combination of pork, shrimp, and vegetables, and served with a tangy and savory dipping sauce.
To make the filling, mix together cooked pork, shrimp, vermicelli noodles, and a variety of vegetables like carrots, cucumber, and herbs. Soak the rice paper wrappers in warm water, then place them on a damp kitchen towel. Add a few spoonfuls of the filling onto the wrapper and roll up tightly.
The dipping sauce for these rolls is made with fish sauce, lime juice, sugar, and garlic. You can also add some chili for a spicy kick. Serve these rolls as an appetizer or as part of a larger Vietnamese meal.
One of the key elements of Vietnamese spring rolls is the dipping sauce. This tangy and savory sauce is the perfect accompaniment to the fresh and crunchy rolls. It's also incredibly easy to make at home.
To make the sauce, mix together fish sauce, lime juice, sugar, and garlic in a small bowl. You can also add some chili for a spicy kick. Adjust the ingredients to your taste, adding more sugar or lime juice as needed. You can also add some chopped peanuts on top for extra texture.
This dipping sauce is not only great for spring rolls but also for other Vietnamese dishes like banh xeo (Vietnamese crepes) or banh mi (Vietnamese sandwiches). Make a big batch and keep it in the fridge for up to a week to use whenever you want.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
These Vietnamese spring rolls are similar to goi cuon, but with a few extra ingredients that make them even more delicious. In addition to the usual filling of shrimp, pork, and vegetables, these rolls also include fresh herbs like basil and mint for a burst of flavor.
To assemble the rolls, start by soaking the rice paper wrappers in warm water for a few seconds and place them on a damp kitchen towel. Add a layer of lettuce, followed by the filling ingredients and herbs. Roll up tightly and serve with the dipping sauce.
The herbs in these rolls add a refreshing and fragrant element, making them perfect for a hot summer day. You can also add different herbs like cilantro or Thai basil for even more flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are a fusion of Vietnamese and Thai flavors, featuring a delicious and tangy Asian dipping sauce. The filling for these rolls includes shrimp, pork, vermicelli noodles, and a variety of vegetables like carrots and bell peppers.
Soak the rice paper wrappers in warm water and place them on a damp kitchen towel. Add the filling ingredients onto the wrapper and roll up tightly. The key to these rolls is the dipping sauce, which is made with soy sauce, rice vinegar, and a touch of honey. You can also add some chili for a spicy kick.
These spring rolls are perfect for a party or as an appetizer for a larger Asian-inspired meal. They're also great for meal prep, as you can make a big batch and keep them in the fridge for a quick and healthy snack.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Looking for a unique and tasty way to serve spring rolls? Look no further than these spring roll diners! These rolls are served in a lettuce bowl with a variety of toppings, making them a fun and interactive meal for the whole family.
To make these spring roll diners, start by soaking the rice paper wrappers in warm water and place them on a damp kitchen towel. Add a layer of lettuce, followed by the filling ingredients and toppings like crushed peanuts, crispy fried onions, and fresh herbs.
For the dipping sauce, you can use a simple vinaigrette or the traditional Vietnamese dipping sauce made with fish sauce. These spring roll diners are a fun and creative way to enjoy this classic appetizer.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you love spring rolls, then you know that the dipping sauce is just as important as the rolls themselves. This recipe for spring roll dipping sauce is simple yet delicious, featuring a combination of soy sauce, rice vinegar, and a touch of honey.
You can also add some chili for a spicy kick or some chopped peanuts for extra texture. Adjust the ingredients to your taste, adding more or less of each ingredient as needed. This sauce is also great for other Asian dishes like dumplings or stir-fry.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're a fan of the flavors of Vietnamese spring rolls but want something a little heartier, try this shrimp spring roll bowl. It features all the usual ingredients of spring rolls, but served in a bowl with a delicious sweet chili sauce.
To make this bowl, start by cooking the shrimp with some garlic and ginger. Then, add the shrimp to a bowl with lettuce, vermicelli noodles, and vegetables like carrots and cucumbers. Top it off with a sweet chili sauce made with honey, soy sauce, and chili paste.
This bowl is a great option for a quick and healthy lunch or dinner. You can also add other toppings like sliced avocado or crispy fried onions for even more flavor and texture.
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Nime Chow (Cambodian Spring Rolls)
Main Ingredients: Cellophane Noodles, Rice Paper, Leaf Lettuce, Grated
Nime chow, also known as Cambodian spring rolls, are a delicious and refreshing appetizer that is popular in Cambodian cuisine. These rolls are filled with a variety of fresh vegetables and herbs, and served with a tangy dipping sauce.
To make nime chow, you'll need rice paper wrappers, lettuce, carrots, cucumber, and fresh herbs like mint and cilantro. Soak the rice paper wrappers in warm water, then place them on a damp kitchen towel. Add the filling ingredients onto the wrapper and roll up tightly.
The dipping sauce for these rolls is made with fish sauce, lime juice, sugar, and garlic. You can also add some chili for a spicy kick. These rolls are perfect for a light and healthy appetizer or as part of a larger Cambodian meal.
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Spring Rolls with Tofu, Avocado, Radish and Mint
Main Ingredients: Spring Roll Wrappers, Cucumber, Radish, Tofu, Mache
If you're looking for a vegetarian option for spring rolls, try this recipe with tofu, avocado, and radish. These rolls are filled with a delicious combination of flavors and textures, and the addition of mint adds a refreshing twist.
To make these rolls, start by cooking the tofu with some soy sauce and garlic until crispy. Then, soak the rice paper wrappers in warm water and place them on a damp kitchen towel. Add the filling ingredients onto the wrapper and roll up tightly.
The dipping sauce for these rolls is a simple vinaigrette made with lime juice, soy sauce, and honey. These rolls are a great option for a light lunch or snack, and the avocado adds a creamy and satisfying element.
If you love the flavors of Vietnamese spring rolls but don't want to bother with rolling them up, try this Vietnamese spring roll salad. It features all the usual ingredients of spring rolls, but chopped up and served in a bowl with a tangy dressing.
To make this salad, start by cooking the shrimp with some garlic and ginger. Then, chop up the vegetables and herbs and add them to a bowl with the shrimp and vermicelli noodles. Top it off with a dressing made with fish sauce, lime juice, and sugar.
This salad is a great option for a light and healthy meal. You can also add other toppings like crispy fried onions or chopped peanuts for extra flavor and texture.
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Asian Mango, Cucumber and Spring Onion Salad with Fish...
Main Ingredients: Mangoes, Cucumber, Spring Onion, Fish Sauce, Lime Zest
This Asian-inspired salad features a combination of sweet and savory flavors. The mango and cucumber add a refreshing and juicy element, while the fish sauce dressing adds a tangy and umami flavor.
To make this salad, simply chop up the mango and cucumber and add them to a bowl with sliced spring onions. Top it off with a dressing made with fish sauce, lime juice, and sugar. You can also add some chili for a spicy kick.
This salad is a great side dish for any Asian-inspired meal, or you can add some cooked shrimp or chicken to make it a heartier meal. It's also a great way to use up any leftover mangoes you may have on hand.
These Vietnamese fresh spring rolls are similar to goi cuon, but with a few extra ingredients that make them even more delicious. In addition to the usual filling of shrimp, pork, and vegetables, these rolls also include fresh herbs like basil and mint for a burst of flavor.
To assemble the rolls, start by soaking the rice paper wrappers in warm water for a few seconds and place them on a damp kitchen towel. Add a layer of lettuce, followed by the filling ingredients and herbs. Roll up tightly and serve with the dipping sauce.
The herbs in these rolls add a refreshing and fragrant element, making them perfect for a hot summer day. You can also add different herbs like cilantro or Thai basil for even more flavor.
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Spring Vegetable Red Curry
Main Ingredients: Sesame Oil, Shallots, Minced Garlic, Minced Ginger
If you're looking for a unique and flavorful way to use up spring vegetables, try this spring vegetable red curry. This curry is packed with crunchy vegetables like asparagus, snap peas, and bell peppers, and the addition of red curry paste adds a spicy and aromatic element.
To make this curry, start by sautéing the vegetables in a pan with some red curry paste and coconut milk. Then, add some vegetable broth and let the curry simmer until the vegetables are tender. Serve over rice or with some naan bread for a delicious and satisfying meal.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Radish, Shrimp, Tamarind Concentrate
If you love pad thai, try this spring vegetable version that uses a variety of spring vegetables instead of the usual chicken or shrimp. This dish is packed with flavor and texture, and the addition of fresh herbs like basil and cilantro takes it to the next level.
To make this dish, start by sautéing the vegetables with some garlic and ginger. Then, add cooked rice noodles and a homemade pad thai sauce made with soy sauce, fish sauce, and a touch of honey. Top it off with some crushed peanuts and fresh herbs, and dig in!
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh shrimp spring roll bowls are similar to the traditional spring rolls, but deconstructed and served in a bowl. This makes it easier to eat and also allows for more customization and variety in the toppings.
To make these bowls, start by cooking the shrimp with some garlic and ginger. Then, add the shrimp to a bowl with vermicelli noodles, lettuce, and a variety of vegetables like bell peppers and carrots. Top it off with a dressing made with fish sauce, lime juice, and sugar.
Making the Fish Sauce
Ingredients:
3 tablespoons of fish sauce
1 tablespoon of sugar
1 clove of garlic, minced
1 small chili, finely chopped
1/2 cup of water
1 lime, juiced
Instructions:
In a small bowl, mix together the fish sauce, sugar, minced garlic, and chopped chili. Stir until the sugar is dissolved.
Add in the water and lime juice, and mix well.
Taste the sauce and adjust the ingredients to your liking. You can add more sugar for sweetness, more chili for spiciness, or more lime juice for acidity.
Let the sauce sit for at least 10 minutes to allow the flavors to develop.
Serve alongside your vietnamese spring rolls and enjoy!
Why Fish Sauce is the Key Ingredient
As the name suggests, fish sauce is made from fermented fish and is a staple in Southeast Asian cuisine. It adds a salty, umami flavor to dishes and is commonly used as a dipping sauce, marinade, or in cooking. In Vietnamese cuisine, fish sauce is an essential ingredient that is used in many dishes, including spring rolls. It adds depth and complexity to the dish and is a crucial component in balancing the flavors.
Tips for Choosing the Right Fish Sauce
When making this fish sauce recipe, it's important to choose the right type of fish sauce for the best results. Look for a high-quality fish sauce that is made from anchovies and has no added preservatives. You can also opt for a vegetarian version made from mushrooms for a similar taste. Additionally, make sure to taste the fish sauce before adding it to the recipe to ensure it is not too salty or overpowering.
In conclusion, a good fish sauce is essential for making delicious Vietnamese spring rolls. This fish sauce recipe is easy to make and will elevate your spring rolls to a whole new level. So next time you're craving some fresh and tasty spring rolls, don't forget to make this fish sauce to complete the dish.
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