18 Vietnamese Spring Rolls Easy Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn or summer rolls, are a popular dish in Vietnamese cuisine. These fresh and flavorful rolls are filled with a variety of ingredients, making them a healthy and delicious option for any meal or snack. In this article, we will provide you with an easy recipe for making Vietnamese spring rolls at home. With just a few simple steps, you can enjoy these tasty rolls in the comfort of your own kitchen.
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Looking for a delicious and healthy way to enjoy your beer can chicken? Try these flavorful vegetable Vietnamese spring rolls! Packed with fresh veggies and herbs, these rolls are perfect for a light and refreshing meal.
These Vietnamese spring rolls are a classic dish that is loved by many. The combination of fresh ingredients and savory flavors make them a hit at any gathering. Plus, they are surprisingly easy to make!
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
No Vietnamese spring roll is complete without a flavorful dipping sauce. This recipe includes a delicious sauce made with a blend of hoisin sauce, soy sauce, and spicy chili paste for an extra kick of flavor.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Looking to switch up your traditional Vietnamese spring rolls? Try adding some Korean flavors to the mix! These Korean Vietnamese spring rolls are filled with marinated beef, kimchi, and crispy fried noodles for a fusion twist on the classic dish.
Also known as Cha Gio, these Vietnamese spring rolls are a beloved street food in Vietnam. Stuffed with a flavorful pork and shrimp filling and fried until crispy, these rolls are perfect for dipping in a sweet and sour sauce.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian option, try these Vietnamese spring rolls filled with crispy tofu! Tossed in a flavorful marinade and fried until golden brown, the tofu adds a delicious crunch to the rolls.
If you want to stick to the traditional flavors of Vietnamese spring rolls, this recipe is for you. Filled with a combination of pork, shrimp, and glass noodles, these rolls are bursting with authentic flavors.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
For a lighter and healthier take on Vietnamese spring rolls, try these fresh rolls filled with crunchy veggies, herbs, and thinly sliced chicken. Serve them with a homemade peanut dipping sauce for a delicious and satisfying meal.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
Don't be intimidated by the thought of making Vietnamese spring rolls at home. This easy recipe breaks down the steps and makes it simple for anyone to create these delicious rolls in their own kitchen.
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Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
The key to a delicious Vietnamese spring roll is the filling. This recipe includes a flavorful combination of pork, shrimp, mushrooms, and julienned carrots that will make your taste buds sing.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
If you love a crispy texture, then these Vietnamese spring rolls are perfect for you. The filling is wrapped in a rice paper wrapper and then fried until golden brown and crispy. Dip them in a hoisin and sriracha sauce for a delicious flavor combination.
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Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
If you've never made Vietnamese spring rolls before, don't worry, it's easier than you think! This recipe breaks down the steps and provides tips and tricks for creating the perfect rolls every time.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
These Vietnamese fresh spring rolls are a great option for a light and healthy meal. Filled with a variety of fresh veggies and herbs, they are perfect for a hot summer day or as a refreshing appetizer.
For a more indulgent version of Vietnamese spring rolls, try this recipe with slow-cooked pork. The pork is marinated in a flavorful sauce and then cooked until tender, adding a delicious and juicy element to the rolls.
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Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
If you love the flavors of Vietnamese spring rolls but want a lighter option, try this Vietnamese spring roll salad. It includes all the same ingredients as the rolls, but in a salad form, making it a great option for a quick and healthy meal.
This recipe takes Vietnamese spring rolls to the next level with a delicious homemade peanut sauce. Creamy and packed with crushed peanuts, this sauce is the perfect accompaniment to the rolls.
The Ingredients You Will Need
1. Rice Paper Wrappers
Rice paper wrappers are the key ingredient for making Vietnamese spring rolls. These thin, translucent sheets are made from rice flour, water, and salt. They are easily available in most Asian markets or online.
2. Protein
You can choose from a variety of protein options to add to your spring rolls. Some popular choices include shrimp, grilled pork, chicken, tofu, or beef. You can also opt for a vegetarian option by using tofu or tempeh.
3. Fresh Vegetables and Herbs
The beauty of Vietnamese spring rolls lies in the fresh and crunchy vegetables and herbs used in the filling. Lettuce, bean sprouts, carrots, cucumber, mint, Thai basil, and cilantro are some popular options to choose from.
4. Vermicelli Noodles
Vermicelli noodles, also known as rice noodles, are a staple in Vietnamese cuisine and add a satisfying texture to the spring rolls.
5. Dipping Sauce
A flavorful dipping sauce is essential for the perfect Vietnamese spring roll experience. You can use a store-bought sauce or make your own by combining hoisin sauce, soy sauce, rice vinegar, sriracha, and chopped peanuts.
The Step-by-Step Recipe
Step 1: Prepare the Ingredients
Start by cooking your protein of choice and let it cool. Then, chop all the vegetables and herbs into thin strips and prepare the vermicelli noodles according to package instructions.
Step 2: Soften the Rice Paper Wrappers
Fill a large shallow dish with warm water and dip the rice paper wrapper into it for 10-15 seconds until it softens. Place it on a flat surface such as a cutting board or plate.
Step 3: Fill and Roll the Spring Rolls
Place a small amount of each ingredient in the center of the rice paper wrapper, leaving some space at the top and bottom. Fold the bottom of the wrapper over the filling, then fold the sides towards the center, and roll tightly to seal the spring roll.
Step 4: Serve with Dipping Sauce
Once all the spring rolls are assembled, serve them with the dipping sauce of your choice. You can also add a sprinkle of sesame seeds or chopped peanuts on top for extra flavor and crunch.
In Conclusion
Vietnamese spring rolls are a delicious and healthy option for any meal. With this easy recipe, you can make them at home and customize them with your favorite ingredients. So, gather your ingredients and give this recipe a try to enjoy the freshness and flavors of Vietnamese cuisine.
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