18 Vietnamese Spring Rolls Cha Gio Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as cha gio, are a popular dish in Vietnam that has gained popularity all around the world. These crispy and flavorful rolls are a staple at Vietnamese restaurants and are a must-try for anyone looking to explore the country's cuisine. In this article, we will be sharing a traditional cha gio recipe that you can easily make at home and impress your friends and family with your culinary skills.
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're new to making cha gio, this recipe is a great place to start. It uses a mix of ground pork, shrimp, and vegetables for a well-balanced filling that is sure to please your taste buds. The rolls are then deep-fried to crispy perfection, making them a great appetizer or snack.
Looking for a vegetarian option? This recipe uses tofu and mushrooms instead of meat for a tasty and nutritious filling. The rolls are then pan-fried, giving them a crispy texture without all the oil of deep-frying. Serve with a side of sweet chili sauce for dipping.
If you're a fan of seafood, then you'll love this recipe for cha gio. It uses a combination of shrimp, crab, and fish sauce for a burst of ocean flavors. These rolls are also baked instead of fried, making them a healthier option. Serve with a side of nuoc cham for a traditional Vietnamese dipping sauce.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe takes a different approach to cha gio by incorporating minced chicken into the filling. The result is a lighter, more delicate roll that is perfect for snacking on. The rolls are also baked instead of fried, making them a healthier option.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
For a unique twist on traditional cha gio, try this recipe that uses ground turkey as the main filling. The turkey is mixed with a variety of spices and herbs for a flavorful and aromatic roll. These rolls are also baked instead of fried for a healthier option.
This recipe uses a combination of ground pork, shrimp, and crab for a flavorful and protein-packed filling. The rolls are then deep-fried to crispy perfection and served with a side of nuoc cham for dipping. Be sure to make extra, as these are sure to be a hit!
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a lighter and healthier twist on traditional cha gio, try this recipe that uses rice paper wrappers instead of egg roll wrappers. The result is a crispier and more delicate roll that is perfect for snacking on. Serve with a side of nuoc cham for dipping.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe for cha gio uses a mix of ground pork, shrimp, and vegetables for a well-rounded and flavorful filling. The rolls are then pan-fried, giving them a crispy texture without all the oil of deep-frying. Serve with a side of hoisin sauce for dipping.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
If you're a fan of Indian flavors, then you'll love this recipe for cha gio that incorporates chicken curry into the filling. The result is a unique and delicious roll that is sure to be a hit at any party. Serve with a side of mint chutney for dipping.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're following a gluten-free diet, you don't have to miss out on cha gio. This recipe uses rice paper wrappers instead of egg roll wrappers for a gluten-free option. The rolls are also baked instead of fried, making them a healthier choice.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe for cha gio uses a mix of ground pork and shrimp for a flavorful and protein-packed filling. The rolls are then deep-fried to crispy perfection and served with a side of nuoc cham for dipping. Be sure to make extra, as these are sure to be a hit!
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe for cha gio uses a mix of ground pork, shrimp, and vegetables for a well-balanced and flavorful filling. The rolls are then deep-fried to crispy perfection and served with a side of hoisin sauce for dipping. Don't forget to sprinkle with some chopped peanuts for extra crunch!
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a lighter and healthier option, try this recipe for cha gio that uses ground turkey as the main filling. The rolls are then baked instead of fried, making them a healthier choice. Serve with a side of nuoc cham for dipping.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
For a unique twist on traditional cha gio, try this recipe that incorporates minced chicken into the filling. The result is a lighter and more delicate roll that is perfect for snacking on. These rolls are also baked instead of fried for a healthier option.
This recipe for cha gio uses a mix of ground pork, shrimp, and crab for a flavorful and protein-packed filling. The rolls are then deep-fried to crispy perfection and served with a side of nuoc cham for dipping. Be sure to make extra, as these are sure to be a hit!
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you're following a gluten-free diet, you don't have to miss out on cha gio. This recipe uses rice paper wrappers instead of egg roll wrappers for a gluten-free option. The rolls are then baked instead of fried, making them a healthier choice.
This recipe takes a lighter and healthier approach to traditional cha gio by using rice paper wrappers and baking the rolls instead of deep-frying. The result is a refreshing and nutrient-packed roll that is perfect for a light lunch or snack.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For a unique and flavorful twist on traditional cha gio, try this recipe that incorporates vermicelli noodles into the filling. The result is a hearty and satisfying roll that is perfect for a complete meal. Serve with a side of nuoc cham for dipping.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
This recipe takes cha gio to the next level by serving it in a bowl with vermicelli noodles, grilled pork, and fresh herbs. The result is a delicious and healthy meal that is full of Vietnamese flavors. Be sure to top it off with a side of nuoc cham for extra flavor.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This recipe for cha gio uses a mix of ground pork, shrimp, and vegetables for a well-rounded and flavorful filling. The rolls are then deep-fried to crispy perfection and served with a side of hoisin sauce for dipping. Don't forget to sprinkle with some chopped peanuts for extra crunch!
The Ingredients You Will Need
1. Rice Paper Wrappers
Rice paper wrappers are the main ingredient for making Vietnamese spring rolls. These thin, translucent wrappers are made from rice flour and water and can be found in most Asian grocery stores. They are essential for giving the rolls their crispy texture.
2. Meat or Protein of Your Choice
Traditionally, cha gio is made with ground pork, but you can also use other types of meat such as chicken, shrimp, or even tofu for a vegetarian option. The meat is seasoned with various herbs and spices to give it a flavorful kick.
3. Vegetables and Herbs
The filling for cha gio usually consists of shredded carrots, cabbage, and mushrooms, along with fresh herbs like cilantro, mint, and basil. These ingredients add a refreshing and crunchy element to the rolls.
4. Vermicelli Noodles
Vermicelli noodles are a common ingredient in Vietnamese cuisine and are often included in cha gio. These thin rice noodles add texture and help bind the filling together.
5. Dipping Sauce
No Vietnamese spring roll is complete without a delicious dipping sauce. The most common dipping sauce used for cha gio is a combination of fish sauce, lime juice, sugar, and garlic. However, you can also use peanut sauce or a sweet chili sauce as an alternative.
The Steps to Make Vietnamese Spring Rolls
Now that we have all the necessary ingredients, let's dive into how to make these mouth-watering cha gio rolls.
1. Prepare the Filling
Start by cooking the protein of your choice in a pan until it is fully cooked. Then, add in the shredded vegetables and cook for a few minutes. Add in the vermicelli noodles and stir until everything is well combined.
2. Soften the Rice Paper Wrappers
Dip one rice paper wrapper in a bowl of warm water for a few seconds until it becomes soft and pliable. Place it on a damp towel to prevent it from sticking.
3. Roll the Spring Rolls
Place a small amount of the filling in the center of the rice paper wrapper. Fold the sides of the wrapper over the filling and roll tightly from the bottom up. Repeat this process until all the filling is used up.
4. Fry the Spring Rolls
Heat oil in a pan and carefully place the spring rolls in the hot oil. Fry for a few minutes until they turn golden brown and crispy.
5. Serve and Enjoy
Once the spring rolls are cooked, remove them from the oil and let them cool for a few minutes. Serve with your desired dipping sauce and enjoy your homemade Vietnamese spring rolls.
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