16 Vietnamese Spring Roll Wrapper Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese spring roll wrappers are a staple in Vietnamese cuisine, used to wrap a variety of fillings to create a delicious and refreshing dish. They are thin, translucent sheets made from rice flour, water, and salt, and are traditionally used in dishes such as fresh spring rolls and fried spring rolls. Making your own spring roll wrappers at home may seem daunting, but with this simple recipe, you can easily recreate these delicate and versatile wrappers in the comfort of your own kitchen.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Celebrate the arrival of spring with this delicious and hearty asparagus pancetta hash recipe! With crispy pancetta, tender asparagus, and perfectly cooked potatoes, this dish is a flavorful and satisfying addition to any springtime meal. The combination of savory and fresh flavors will leave your taste buds singing.
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Spring Panzanella
Main Ingredients: Olive Oil, Garlic, Day Old Bread, Grated Parmesan
This traditional Italian salad gets a springtime twist with fresh, seasonal ingredients. Crusty bread, juicy tomatoes, and crisp cucumbers are tossed together with a tangy vinaigrette and topped off with fragrant herbs. Add some grilled chicken or shrimp for a protein-packed meal that is perfect for those warmer days.
These light and refreshing Vietnamese spring rolls are a perfect appetizer or light lunch option. Filled with crunchy vegetables, vermicelli noodles, and your choice of protein, these rolls are packed with flavor and nutrition. Serve with a sweet and tangy dipping sauce for a complete and satisfying meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian or vegan option, these vegetable Vietnamese spring rolls are a must-try. Packed with a variety of colorful vegetables and served with a delicious peanut dipping sauce, these rolls are not only healthy but also bursting with flavor. Plus, they make for a great party appetizer!
For a more traditional take on Vietnamese spring rolls, try this recipe with shrimp, pork, and a variety of vegetables. The combination of savory and sweet flavors, along with the satisfying crunch of the vegetables, makes these rolls a crowd-pleaser. Serve them as a main dish or appetizer at your next gathering.
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Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
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Vietnamese-Style Spring Rolls with Shrimp
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For a more indulgent take on traditional Vietnamese spring rolls, try this recipe with succulent shrimp and a flavorful peanut dipping sauce. The combination of savory and sweet flavors makes for a delicious and satisfying meal that will transport you to the streets of Vietnam.
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Spring Rolls With Asian Dipping Sauce
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe for a tangy and spicy dipping sauce is the perfect accompaniment to any type of spring roll. Plus, it's easy to make and can be customized to your preferred level of spiciness.
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Spring Beet and Goat Cheese Salad with Walnuts
Main Ingredients: Arugula, Goat Cheese, Beets, Orange Segmented, Walnut
This colorful and nutritious salad is a perfect option for a springtime lunch or light dinner. Packed with vibrant beets, creamy goat cheese, and crunchy walnuts, this salad is a feast for both the eyes and the taste buds. Serve with a light vinaigrette for a burst of tangy flavor.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This deconstructed version of traditional Vietnamese spring rolls is served in a bowl and topped with a sweet and spicy chili sauce. Packed with juicy shrimp, crunchy vegetables, and rice noodles, this bowl is a flavorful and satisfying meal option for any time of day.
Making the Wrapper Dough
Gather Your Ingredients
To make the perfect Vietnamese spring roll wrapper, you will need rice flour, water, and salt. You can also add a pinch of tapioca starch for a chewier texture. Make sure to use high-quality rice flour to ensure the best results.
Mixing and Kneading the Dough
In a large mixing bowl, combine the rice flour, tapioca starch (if using), and salt. Slowly add in water, mixing with your hands until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic and pliable. If the dough is too dry, add a little more water. If it's too sticky, add a little more rice flour.
Resting the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Rolling Out the Wrappers
Prepping Your Work Surface
Lightly dust your work surface with rice flour. This will prevent the dough from sticking and make it easier to roll out.
Dividing and Rolling the Dough
Divide the dough into small portions, about the size of a golf ball. Roll out each portion into a thin, round sheet using a rolling pin. Keep the remaining portions covered with a damp cloth to prevent them from drying out.
Cooking the Wrappers
Heat a non-stick pan over medium heat. Once hot, place the rolled out wrapper onto the pan and cook for about 30 seconds on each side. The wrapper should be slightly translucent and have a few brown spots. Remove from the pan and let cool on a plate.
Using the Wrappers
Once cooled, your Vietnamese spring roll wrappers are ready to use. Simply place your desired fillings onto the wrapper and wrap it up tightly, tucking in the sides as you go. These versatile wrappers can be used for a variety of dishes, from fresh spring rolls to fried spring rolls, or even as a substitute for tortillas in other dishes.
Storing the Wrappers
If you have leftover wrappers, you can store them in an airtight container in the fridge for up to 3 days. To prevent them from sticking together, place a piece of parchment paper between each wrapper.
Now that you know how to make your own Vietnamese spring roll wrappers, you can elevate your Asian cooking game and impress your family and friends with this homemade delicacy. So go ahead and give this recipe a try, and enjoy the delicious and authentic taste of homemade Vietnamese spring roll wrappers.
