17 Vietnamese Spring Roll Vinegar Sauce Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese spring rolls, also known as nem cuốn, are a popular dish in Vietnam that has gained popularity all over the world. These fresh and healthy rolls are filled with a variety of ingredients such as shrimp, pork, herbs, and vegetables, and are typically served with a delicious dipping sauce. One of the most essential components of the dipping sauce is vinegar, which adds a tangy and slightly sweet flavor to the rolls. In this article, we will share with you a simple and easy-to-follow recipe for Vietnamese spring roll vinegar sauce that will take your rolls to the next level.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

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This tangy and slightly spicy sauce is the perfect accompaniment to your beer can chicken. Made with fish sauce, garlic, chili, and lime juice, it adds a burst of flavor to the rich and smoky chicken. Serve it on the side or drizzle it over the chicken for a tasty twist on traditional Vietnamese spring rolls.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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Similar to the Vietnamese spring roll sauce, this dipping sauce is a great option for those who love a little heat. Made with hoisin sauce, soy sauce, honey, and sriracha, it packs a punch of flavor that pairs well with the subtle smokiness of the beer can chicken. Plus, it's super easy to make and can be whipped up in just a few minutes.

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Brush This Spring Rhubarb BBQ Sauce On Everything

Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder

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If you're a fan of sweet and tangy barbecue sauce, then this spring rhubarb version is a must-try. Made with fresh rhubarb, brown sugar, ketchup, and apple cider vinegar, it's a unique and flavorful addition to your beer can chicken. Brush it on during the last few minutes of cooking for a delicious glaze that will have everyone asking for the recipe.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

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If you're feeling adventurous, try adding some passion fruit to your Vietnamese spring roll sauce. The sweet and tart flavors of the fruit add a unique twist to the traditional sauce and pair well with the smokiness of the beer can chicken. Plus, it's a great way to use up any extra passion fruit you may have on hand.

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Smoky Rhubarb Barbecue Sauce

Main Ingredients: Rhubarb Stalk, Brown Sugar, Maple Syrup, Ketchup

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Another great option for a rhubarb-based sauce is this smoky barbecue version. Made with smoked paprika, chipotle peppers, and molasses, it has a deep and rich flavor that complements the chicken perfectly. Use it as a glaze or serve it on the side for dipping.

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Rhubarb Chutney with Strawberries and Ginger

Main Ingredients: Olive Oil, Red Onion, Minced Ginger, Garlic, Hot Chili

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If you want to take your rhubarb sauce to the next level, try making this delicious chutney. Made with fresh rhubarb, strawberries, ginger, and balsamic vinegar, it has a sweet and tangy flavor that pairs well with the beer can chicken. It's also a great condiment to have on hand for other dishes.

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Strawberry Rhubarb BBQ Sauce

Main Ingredients: Strawberries, Rhubarb, Garlic, Balsamic Vinegar, Brown

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For a sweeter barbecue sauce option, try this strawberry rhubarb version. Made with fresh strawberries, rhubarb, honey, and apple cider vinegar, it has a fruity and slightly tangy flavor that pairs well with the smokiness of the chicken. Use it as a glaze or serve it on the side for dipping.

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Fresh Mint Spring Pea Pesto

Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds

If you're looking for a lighter sauce option, try this fresh mint pea pesto. Made with peas, fresh mint, parmesan cheese, and garlic, it's a refreshing and flavorful addition to your beer can chicken. Simply spread it over the chicken before cooking for a burst of flavor and a pop of color.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

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If you're craving some Mediterranean flavors, try serving your beer can chicken with this authentic Greek tzatziki sauce. Made with greek yogurt, cucumber, garlic, and dill, it has a cool and tangy flavor that pairs well with the smoky chicken. Serve it on the side or drizzle it over the chicken for a refreshing twist.

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Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

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For a taste of the South, try this classic pepper sauce on your beer can chicken. Made with bell peppers, onion, vinegar, and hot sauce, it has a bold and spicy flavor that complements the chicken perfectly. Use it as a marinade or brush it on during cooking for a flavorful glaze.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

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This traditional Vietnamese dipping sauce is a great option for those who love a little heat and a lot of flavor. Made with fish sauce, garlic, lime juice, and chili, it has a tangy and slightly spicy flavor that pairs well with the smoky chicken. Serve it on the side or drizzle it over the chicken for an extra kick.

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Donair Sauce

Main Ingredients: Sweetened Condensed Milk, Vinegar, Garlic Powder

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For a taste of Canada, try serving your beer can chicken with this delicious donair sauce. Made with condensed milk, garlic, and vinegar, it has a creamy and tangy flavor that pairs well with the chicken. Use it as a dipping sauce or drizzle it over the chicken for a unique twist.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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For a different spin on traditional spring roll sauce, try this egg roll dipping sauce. Made with soy sauce, rice vinegar, garlic, and sesame oil, it has a bold and savory flavor that pairs well with the smoky chicken. Use it as a dipping sauce or brush it on during cooking for a flavorful glaze.

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3 Easy Spring Roll Sauces

Main Ingredients: Coconut Milk, Curry, Natural Peanut Butter, Soy Sauce

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If you can't decide which spring roll sauce to try, why not make three? This recipe includes three different sauces: peanut sauce, hoisin sauce, and sweet chili sauce. Each one has a unique flavor and pairs well with the beer can chicken. Serve them on the side or mix and match for a variety of flavors.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love a little heat and a lot of flavor, try serving your beer can chicken with this kung pao sauce. Made with soy sauce, rice vinegar, hoisin sauce, and sriracha, it has a spicy and savory flavor that pairs well with the smoky chicken. Brush it on during cooking for a delicious glaze.

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Homemade Salsa

Main Ingredients: Tomatoes, Green Peppers, Onion, Jalapeno Peppers

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For a fresh and flavorful option, try serving your beer can chicken with homemade salsa. Made with tomatoes, onion, cilantro, and lime juice, it's a light and refreshing accompaniment to the rich and smoky chicken. Serve it on the side or on top of the chicken for a burst of flavor.

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Hibachi Ginger Sauce

Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar

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This tangy and slightly sweet sauce is a great option for those looking for a unique twist on their beer can chicken. Made with soy sauce, rice vinegar, ginger, and sesame oil, it's a flavorful addition to the smoky chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Piri- Piri Sauce

Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili

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For a taste of Portugal, try serving your beer can chicken with piri-piri sauce. Made with chili peppers, garlic, lemon juice, and olive oil, it has a spicy and tangy flavor that pairs well with the smoky chicken. Use it as a marinade or drizzle it over the chicken for a flavorful kick.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

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For a unique and flavorful option, try serving your beer can chicken with this soy and vinegar dumpling sauce. Made with soy sauce, rice vinegar, sesame oil, and sugar, it has a savory and slightly sweet flavor that pairs well with the smoky chicken. Use it as a dipping sauce or brush it on during cooking for a delicious glaze.

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Easy Horseradish Sauce

Main Ingredients: Horseradish, White Vinegar, Sugar, Salt, Horseradish

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This tangy and slightly spicy sauce is a great accompaniment to beer can chicken. Made with horseradish, mayonnaise, and lemon juice, it adds a kick of flavor to the tender and smoky chicken. Serve it on the side or drizzle it over the chicken for an extra burst of flavor. With these top 20 beer can chicken recipes, you'll never have a boring meal again. From tangy and spicy to sweet and savory, there's a sauce for every taste and every occasion. So fire up the grill or preheat the oven and get ready to take your beer can chicken to the next level with these delicious and creative sauce options.

Making the Perfect Vietnamese Spring Roll Vinegar Sauce

Ingredients:

Vinegar: The star of the show, vinegar adds a tangy and slightly sweet flavor to the sauce. You can use rice vinegar, white vinegar, or apple cider vinegar.
Garlic: Freshly minced garlic adds a pungent and spicy kick to the sauce.
Sugar: A touch of sugar balances out the tanginess of the vinegar and adds a hint of sweetness.
Soy sauce: This adds a savory and salty flavor to the sauce.
Chili flakes: For a little bit of heat, add some chili flakes to the sauce.
Peanut butter: This may seem like an unusual ingredient, but it adds a creamy and nutty flavor to the sauce.
Water: To thin out the sauce and make it easier to dip the spring rolls.

Instructions:

In a small bowl, mix together 1/4 cup of vinegar, 2 cloves of minced garlic, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1/4 teaspoon of chili flakes, and 1 tablespoon of peanut butter.
Slowly add 1/4 cup of water, stirring until the peanut butter is fully incorporated and the sauce is smooth.
Taste and adjust the flavors as needed. If the sauce is too tangy, add more sugar. If it's too spicy, add more peanut butter. If it's too thick, add more water.
Let the sauce sit for at least 30 minutes to allow the flavors to meld together.
Before serving, give the sauce a good stir and adjust the consistency if needed.

Using the Sauce:

This Vietnamese spring roll vinegar sauce is not only perfect for dipping spring rolls but can also be used as a dressing for salads or as a marinade for meats. It's versatile and adds a delicious flavor to any dish.

So next time you make Vietnamese spring rolls, don't forget to whip up a batch of this flavorful vinegar sauce. Your taste buds will thank you.