17 Vietnamese Spring Roll Skins Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Looking for a delicious and authentic Vietnamese dish to add to your cooking repertoire? Look no further than this Vietnamese spring roll skins recipe! These delicate and versatile wrappers are the perfect base for a variety of fillings, from savory vegetables to succulent meats. With a few simple ingredients and some practice, you'll be rolling up stunning and mouth-watering spring rolls in no time. So let's dive in and learn how to make these delectable skins from scratch.

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1 of 20

Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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Looking for a delicious and easy appetizer to serve at your next gathering? These Vietnamese spring rolls are the perfect solution! Filled with fresh ingredients and bursting with flavor, they are sure to be a hit with your guests.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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If you're looking for a healthy and light meal option, look no further than these Vietnamese fresh spring rolls. Made with rice paper wrappers and filled with a variety of fresh vegetables, they are a great option for a quick and satisfying lunch or dinner.

3 of 20

Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

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No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is the perfect accompaniment. Made with a blend of flavorful ingredients, it adds the perfect balance of sweet and savory to your spring rolls.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

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If you're looking for a vegetarian or vegan option, these vegetable Vietnamese spring rolls are a great choice. Filled with a variety of fresh vegetables and tofu, they are a tasty and healthy option for those following a plant-based diet.

5 of 20

GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts

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This traditional Vietnamese spring roll recipe, known as goi cuon, is a must-try for any food lover. Filled with a combination of shrimp, pork, and vegetables, these spring rolls are the perfect balance of flavors and textures.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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Need a quick and easy dipping sauce for your spring rolls? This simple recipe for spring roll dipping sauce only requires a few ingredients and can be whipped up in minutes. It's the perfect complement to any type of spring roll.

7 of 20

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

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For a unique twist on traditional spring rolls, try this Vietnamese shrimp spring roll bowl. Filled with shrimp, rice noodles, and fresh vegetables, it's a delicious and satisfying meal that is sure to become a new favorite.

8 of 20

Vietnamese Spring Roll Salad

Main Ingredients: Rice Noodles, Toasted Sesame Oil, Cooked Shrimp

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If you love the flavors of spring rolls but want a lighter option, this Vietnamese spring roll salad is the perfect choice. Filled with all the traditional spring roll ingredients, it's a refreshing and healthy meal that is perfect for warmer weather.

9 of 20

Vietnamese Spring Rolls

Main Ingredients: Shrimp, Asparagus Spears, Baby Spinach, Red Cabbage

This classic recipe for Vietnamese spring rolls is a must-try for any food lover. Filled with a combination of shrimp, pork, and vegetables, they are a perfect appetizer or light meal option. Serve them with a side of dipping sauce for a complete meal.

10 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

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Looking for a flavorful and healthy stir-fry recipe? This spring sesame shrimp and sugar snap pea stir-fry is the perfect option. Filled with fresh shrimp, crunchy sugar snap peas, and a delicious sesame sauce, it's a satisfying and easy meal that can be on the table in minutes.

11 of 20

Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper

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This recipe for spring rolls is a great option for those looking for a quick and easy meal. Filled with a variety of fresh vegetables and protein, they are a great way to use up any leftover ingredients and can be customized to your liking.

12 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice

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For a unique and flavorful take on traditional spring rolls, try this Vietnamese style recipe. Filled with a combination of pork, shrimp, and vegetables, these spring rolls are packed with flavor and are sure to be a hit with your family and friends.

13 of 20

Vietnamese Spring Roll Salad With Crispy Tofu

Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot

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If you're looking for a vegetarian option, this Vietnamese spring roll salad with crispy tofu is a delicious choice. It's filled with a variety of fresh vegetables, crispy tofu, and a flavorful dressing, making it a satisfying and healthy meal option.

14 of 20

20-Minute Vietnamese Spring Roll Bowl (GF)

Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili

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Short on time but still want to enjoy the flavors of spring rolls? This 20-minute Vietnamese spring roll bowl is the perfect solution. Filled with all the traditional ingredients, it's a quick and easy meal that is both gluten-free and delicious.

15 of 20

Spring Vegetable Egg Casserole

Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar

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Looking for a delicious and filling breakfast option? This spring vegetable egg casserole is the perfect choice. Filled with fresh vegetables and protein-packed eggs, it's a tasty and healthy way to start your day.

16 of 20

Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp

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This recipe for Vietnamese-style spring rolls with shrimp is a great option for those looking for a lighter meal. Filled with fresh vegetables and succulent shrimp, they are a perfect appetizer or light lunch option.

17 of 20

Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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If you love the flavors of spring rolls but want a more substantial meal, try these spring roll bowls. Filled with a combination of rice noodles, protein, and fresh vegetables, they are a hearty and flavorful option that can be customized to your liking.

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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

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This simple and delicious spring roll bowl is a great option for those looking for a quick and easy meal. Filled with all the traditional ingredients, it's a satisfying and flavorful option that can be on the table in minutes.

19 of 20

Vietnamese Spring Roll Salad with Noodles, Shrimp &...

Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey

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This Vietnamese spring roll salad with noodles, shrimp, and herbs is bursting with flavor and texture. Filled with a variety of fresh herbs, rice noodles, and succulent shrimp, it's a healthy and satisfying meal option that is perfect for warmer weather.

20 of 20

Fresh Spring Rolls

Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil

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Last but not least, these fresh spring rolls are a classic and delicious option that should not be missed. Filled with a combination of shrimp, pork, and vegetables, they are the perfect appetizer or light meal option for any occasion.

A Brief History of Vietnamese Spring Rolls

The Origins

Spring rolls, also known as nem rán or chả giò, have been a staple in Vietnamese cuisine for centuries. Their origins can be traced back to the Chinese, who introduced them to Vietnam during their rule in the 18th century. However, the Vietnamese have put their own spin on the dish, making it a unique and beloved part of their culinary culture.

The Symbolism

In Vietnamese culture, spring rolls are often associated with the arrival of spring and the Lunar New Year, symbolizing new beginnings and prosperity. They are also believed to bring good luck and fortune, making them a popular dish during special occasions and celebrations.

The Variations

While the traditional Vietnamese spring roll is made with a rice paper wrapper, other variations can be found across Asia. In Thailand, they use a thinner and crispier wrapper made from wheat flour, while in Indonesia and Malaysia, they are known as popiah and are wrapped in a thin crepe. However, the Vietnamese version remains the most popular and widely recognized.

The Perfect Spring Roll Skins Recipe

Now that you know a bit about the history and significance of Vietnamese spring rolls, let's dive into the recipe. The key to making perfect spring roll skins lies in the technique and the ingredients used. Here's what you'll need to get started:

Ingredients

Rice paper - available at most Asian grocery stores or online
Water - for soaking the rice paper
Cornstarch - for dusting the surface

Instructions

Fill a shallow dish with warm water and soak one rice paper at a time until it softens, about 5-10 seconds.
Place the softened rice paper on a clean, damp kitchen towel or cutting board.
Sprinkle a small amount of cornstarch onto the surface of the rice paper to prevent it from sticking.
Using your fingers, gently spread and smooth out the rice paper into a circle.
Repeat the process until you have enough skins for your desired amount of spring rolls.
Store the skins in an airtight container with a damp paper towel in between each layer to prevent them from drying out.

Tips for Success

To make sure your spring roll skins turn out perfectly, here are a few tips to keep in mind:

Use warm water to soften the rice paper - if the water is too hot, the rice paper will become too soft and difficult to handle.
Do not over-soak the rice paper - it will continue to soften as it sits, so 5-10 seconds is all you need.
Work quickly - rice paper can dry out and become brittle, so it's important to work efficiently when making the skins.
Don't overcrowd the container - make sure the skins have enough room to expand and avoid sticking together.

Now that you have the perfect recipe and tips, it's time to get rolling! These spring roll skins can be filled with a variety of ingredients such as shrimp, pork, tofu, and vegetables, making them a versatile and delicious option for any meal. So why not give it a try and impress your friends and family with your newfound Vietnamese culinary skills? We guarantee they'll be begging for more!