18 Vietnamese Spring Roll Sauce Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

Vietnamese spring roll sauce is an essential component of the popular Vietnamese dish, goi cuon, or fresh spring rolls. Also known as nuoc cham, this sauce is a perfect balance of sweet, sour, salty, and spicy flavors that elevate the taste of the fresh ingredients in the spring rolls. While there are many variations of this sauce, the following recipe is a classic and authentic version that is sure to impress your taste buds.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Dipping Sauce using Honey (Nước Chấm) £1.50 recipe | Honey ...

If you're a fan of Asian cuisine, then you've probably had your fair share of Vietnamese dipping sauce. This tangy, flavorful sauce is the perfect accompaniment to a variety of dishes, and it's surprisingly easy to make at home. All you need are a few simple ingredients and a little bit of time, and you'll have a delicious dipping sauce that will elevate any meal.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

Spring Rolls With Sweet & Spicy Dipping Sauce - Life She Lives

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

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One of the most common uses for Vietnamese dipping sauce is as a dipping sauce for spring rolls. These crispy, flavorful rolls are a staple in Vietnamese cuisine, and a good dipping sauce can take them to the next level. The combination of sweet, sour, and savory flavors in the sauce perfectly complements the fresh ingredients in the spring rolls, making for a truly delicious and satisfying dish.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

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The key to a great spring roll dipping sauce is balance. You want it to be tangy, but not too sour. You want it to be sweet, but not overly sugary. And you want it to be savory, but not too salty. This Vietnamese spring roll sauce hits all the right notes, creating a perfect balance of flavors that will have you coming back for more.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

While this sauce is commonly referred to as a "dipping sauce," it's actually much more versatile than that. In addition to dipping spring rolls, it can also be used as a marinade or dressing for salads and noodles. Its tangy, flavorful profile makes it a great addition to a variety of dishes, adding a burst of flavor and freshness.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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If you're a fan of Raising Cane's chicken fingers, then you know that their dipping sauce is a game changer. This tangy, creamy, and slightly spicy sauce is the perfect accompaniment to their crispy chicken fingers. Fortunately, you can recreate this delicious sauce at home with just a few simple ingredients.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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In Vietnamese, nước mắm chấm translates to "dipping fish sauce," and that's exactly what this sauce is. This dipping sauce is made from fish sauce, lime juice, sugar, garlic, and chili, creating a bold, complex flavor that is perfect for dipping spring rolls, drizzling over rice, or using as a marinade for meats.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

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If you're looking for a unique twist on traditional Vietnamese dipping sauce, this recipe is for you. By adding passion fruit and honey to the sauce, you get a sweet and tangy flavor that pairs perfectly with the savory notes of the fish sauce. This sauce is not only delicious, but it's also a beautiful bright orange color that will add a pop of color to any dish.

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Fresh Mint Spring Pea Pesto

Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds

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This vibrant green sauce is not your traditional Vietnamese dipping sauce, but it's a delicious and fresh alternative. Made with peas, mint, garlic, and olive oil, this pesto adds a burst of freshness to any dish. It's great for dipping, but it can also be used as a marinade or spread for sandwiches.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

If you're a fan of spicy food, then this sauce is for you. This recipe takes the traditional Vietnamese dipping sauce and kicks it up a notch by adding some heat with the addition of sriracha. The result is a tangy, spicy, and creamy sauce that is perfect for dipping spring rolls or drizzling over grilled meats.

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Brush This Spring Rhubarb BBQ Sauce On Everything

Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder

For a sweet and tangy twist on traditional BBQ sauce, this recipe combines rhubarb with classic BBQ flavors. The result is a delicious sauce that is perfect for brushing on grilled chicken or pork. It's also great for dipping or using as a dressing for salads.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

This traditional Vietnamese dipping sauce is a staple in Vietnamese cuisine and is used in a variety of dishes. Made with fish sauce, sugar, lime juice, and garlic, this sauce is a perfect balance of savory, sweet, and tangy flavors. It's great for dipping, but it can also be used as a marinade or dressing.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

This version of Vietnamese dipping sauce is slightly different from the traditional recipe, as it uses rice vinegar instead of lime juice and adds a bit of ginger for an extra kick of flavor. The result is a refreshing and tangy sauce that pairs perfectly with a variety of dishes.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

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Nuoc cham is a flavorful Vietnamese dipping sauce that is easy to make ...

Vietnamese Peanut Sauce - Delightful Plate

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If you're vegetarian or vegan, you don't have to miss out on the delicious flavors of Vietnamese dipping sauce. This recipe uses soy sauce instead of fish sauce, making it a great alternative for those who don't eat animal products. It's just as flavorful and versatile as the traditional recipe, so everyone can enjoy it.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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This tangy and slightly sweet sauce is the perfect accompaniment to crispy egg rolls. Made with soy sauce, vinegar, sugar, and chili, this sauce is easy to make and adds a burst of flavor to any dish. It's great for dipping, but it can also be used as a marinade or dressing for salads.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

This version of Vietnamese dipping sauce is made with a combination of fish sauce and soy sauce, creating a unique and flavorful profile. It's great for dipping, but it can also be used as a marinade or dressing for salads. The addition of ginger and garlic adds an extra layer of complexity to this delicious sauce.

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Vietnamese Dipping Sauce – Nuoc Cham

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

This traditional Vietnamese dipping sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili, creating a perfect balance of flavors. It's great for dipping, but it can also be used as a marinade or dressing for salads. The addition of chili gives this sauce a bit of heat, making it perfect for those who enjoy spicy food.

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Vietnamese Dipping Sauce (Nước Chấm)

Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice

This version of Vietnamese dipping sauce is made with a combination of fish sauce, lime juice, sugar, and garlic, creating a tangy and slightly sweet flavor. The addition of chili gives it a bit of heat, making it perfect for dipping spring rolls or drizzling over grilled meats.

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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq

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This simple and delicious sauce is the perfect accompaniment to any chicken dish. Made with soy sauce, honey, and garlic, this sauce adds a perfect balance of sweet and savory to grilled or fried chicken. It's also great for dipping or using as a marinade.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Vietnamese Dipping Sauce (Nước Mắm) | Wok and Kin

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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice

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If you're a fan of Cajun flavors, then this dipping sauce is for you. Made with a combination of mayo, Cajun seasoning, and hot sauce, this sauce is creamy, tangy, and has just the right amount of heat. It's perfect for dipping or using as a spread for sandwiches.

The Ingredients

1. Fish Sauce

Fish sauce, or nuoc mam, is the base of the Vietnamese spring roll sauce. It is made from fermented fish and adds a distinct umami flavor to the sauce. It is important to use a high-quality fish sauce for the best results.

2. Lime Juice

The tangy and citrusy flavor of lime juice adds a refreshing kick to the sauce. It also helps balance out the saltiness of the fish sauce.

3. Sugar

Sugar adds the necessary sweetness to the sauce. Brown sugar or palm sugar are commonly used in Vietnamese cuisine.

4. Garlic and Chili

Garlic and chili add a spicy and garlicky flavor to the sauce. They can be adjusted to personal preference, but are essential for a traditional nuoc cham.

5. Water

Water is used to dilute the sauce and balance out the strong flavors of the fish sauce and lime juice.

The Method

To make the Vietnamese spring roll sauce, simply mix all the ingredients together in a bowl until the sugar has dissolved. Taste and adjust the flavors according to your liking. Some people like to add a splash of vinegar or soy sauce for extra depth of flavor. The sauce can be served immediately or left to sit for a few hours to let the flavors develop.

Final Thoughts

Vietnamese spring roll sauce is a simple yet crucial element in creating delicious goi cuon. It is a versatile sauce that can also be used as a dipping sauce for other Vietnamese dishes. With this easy and authentic recipe, you can now enjoy the perfect balance of flavors in your fresh spring rolls.