16 Vietnamese Spring Roll Recipe Youtube Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn, are a popular and delicious appetizer or snack that originated from Vietnam. These fresh and healthy rolls are filled with a variety of fresh vegetables, herbs, and protein, and are wrapped in thin sheets of rice paper. They are typically served with a side of peanut sauce or fish sauce for dipping. While they may seem intimidating to make, with the help of this Vietnamese spring roll recipe on YouTube, you can easily recreate this delicious dish at home. In this article, we will guide you through the steps to make these authentic Vietnamese spring rolls, perfect for any occasion.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh spring rolls with shrimp are a delicious and healthy appetizer or light meal option that is perfect for any occasion. These Vietnamese-inspired rolls are packed with fresh vegetables, herbs, and succulent shrimp, making them a refreshing and flavorful dish.
Using rice paper wrappers, these spring rolls are easy to assemble and can be customized with your favorite fillings. The best part about these rolls is the flavorful dipping sauce that accompanies them, adding a burst of tangy, sweet, and savory flavors to every bite.
Vietnamese fresh spring rolls are a staple in Vietnamese cuisine and are often referred to as "goi cuon" in Vietnamese. These rolls are typically made with a combination of fresh herbs, vegetables, and protein, all wrapped in a delicate rice paper wrapper.
This dish is popular in Vietnam and is often served as an appetizer or snack. However, it can also be a light and healthy meal option, perfect for those looking for a quick and nutritious lunch or dinner.
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Summer rolls are another name for Vietnamese fresh spring rolls and are a popular dish during the warmer months. These rolls are light, refreshing, and perfect for hot summer days when you don't want to spend too much time cooking in the kitchen.
The beauty of summer rolls is that they can be filled with a variety of ingredients, making them a versatile and customizable dish. You can use whatever vegetables, protein, and herbs you have on hand, making this a great way to use up leftover ingredients.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
If you're new to making Vietnamese fresh spring rolls, then you'll be happy to know that there are plenty of tutorial videos available online to help you master the art of rolling these delicate wraps. These videos will show you how to properly soak and handle the rice paper wrappers, as well as tips and tricks for assembling the rolls.
Watching a video can help you visualize the process and make it easier for you to replicate at home. Plus, it's always helpful to have a visual reference to guide you through the steps.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi cuon, or Vietnamese fresh spring rolls, is a popular dish that can be found in many Vietnamese restaurants and homes. These rolls are typically made with a variety of vegetables, herbs, and protein, all wrapped in a delicate rice paper wrapper and served with a flavorful dipping sauce.
What sets goi cuon apart from other types of spring rolls is the use of fresh herbs, such as mint, cilantro, and basil, which add a unique and refreshing flavor to the dish. These herbs also make the rolls incredibly fragrant and appealing to the senses.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn is another name for Vietnamese fresh spring rolls and is just as delicious and popular as goi cuon. These rolls are a great way to get your daily dose of vegetables and can be filled with a variety of ingredients, making them a versatile and healthy meal option.
These rolls are also a great way to introduce different flavors and textures to your palate, as they often combine crunchy vegetables with succulent protein, all wrapped up in a soft and chewy rice paper wrapper.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Vietnamese fresh spring rolls, or goi cuon, are a simple yet delicious dish that is perfect for any occasion. These rolls are a great option for those looking for a light and healthy meal, as they are packed with fresh vegetables, herbs, and protein.
In addition to being a nutritious meal, Vietnamese fresh spring rolls are also a great way to get creative in the kitchen. You can experiment with different fillings and dipping sauces to find your perfect combination and make this dish your own.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
Lemongrass beef is a popular ingredient in Vietnamese cuisine, and it adds a unique and delicious flavor to Vietnamese fresh spring rolls. This dish combines the fragrant and citrusy notes of lemongrass with tender and juicy beef, making for a mouthwatering filling for your rolls.
The combination of lemongrass beef, fresh vegetables, and herbs all wrapped in a delicate rice paper wrapper creates a well-balanced and flavorful dish that is sure to impress your taste buds.
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Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Peanut sauce is a popular dipping sauce in Vietnamese cuisine and is often served with fresh spring rolls. This sauce adds a creamy and nutty element to the dish, complementing the fresh and aromatic flavors of the rolls.
Making your own peanut sauce at home is easy and allows you to control the ingredients and customize the flavor to your liking. This sauce is also a great way to add some protein to your meal, as it is typically made with peanut butter and can be easily amped up with some chopped peanuts.
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
Shrimp is a popular protein option for Vietnamese fresh spring rolls, and it pairs perfectly with the tangy and nutty flavors of peanut sauce. These rolls are a great way to get your seafood fix and are a delicious and healthy alternative to traditional fried spring rolls.
Plus, using shrimp as your protein in these rolls adds a delicate and succulent texture that is sure to please your taste buds. You can also use other types of protein, such as chicken or tofu, if you don't prefer shrimp.
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
If you're new to making Vietnamese fresh spring rolls, then you may be wondering how to assemble them properly. The good news is that this dish is simple to make, and once you get the hang of it, you'll be able to whip up a batch in no time.
The key to making perfect Vietnamese fresh spring rolls is to make sure your rice paper wrapper is soft and pliable. You can achieve this by soaking it in warm water for a few seconds before assembling the rolls. From there, it's all about filling and rolling the wrapper tightly to create a neat and appetizing roll.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
Hoisin sauce is a popular condiment in Vietnamese cuisine and is often used in dishes such as pho and spring rolls. This sauce adds a rich and savory element to the rolls and is typically made with soybeans, garlic, and various spices.
Making your own hoisin sauce at home is easy and allows you to control the ingredients and customize the flavor to your liking. You can also use store-bought hoisin sauce if you're short on time.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vietnamese fresh spring rolls can also be made without any meat or seafood, making them a great vegetarian option. These vegetable Vietnamese spring rolls are packed with a variety of colorful and crunchy vegetables, making them a nutritious and visually appealing dish.
In addition to being vegetarian-friendly, these rolls are also vegan and gluten-free, making them a great option for those with dietary restrictions. They are also a great way to incorporate more vegetables into your diet in a fun and tasty way.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're short on time or ingredients, you can still enjoy a delicious and healthy meal by making fresh spring rolls. These rolls can be filled with whatever ingredients you have on hand, making them a great option for using up leftovers or getting creative with your meals.
Don't be afraid to mix and match different ingredients to find your perfect flavor combination. You can also switch up the dipping sauce to add even more variety to your meals.
Vietnamese spring rolls are a great dish to make for a crowd, as they are easy to assemble and can be made in large batches. This dish is also a great option for parties and potlucks, as it is a finger food that can be eaten on the go.
The combination of fresh and vibrant ingredients in Vietnamese spring rolls makes them a visually appealing dish that is sure to impress your guests. Plus, with all the customizable options, everyone can find a roll that suits their taste preferences.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful twist on Vietnamese fresh spring rolls, try adding some wasabi teriyaki sauce to your rolls. This sauce adds a spicy and tangy kick to the rolls, perfect for those who enjoy a bit of heat in their dishes.
Wasabi teriyaki sauce can be easily made at home and is a great way to add some variety to your dipping sauce options. You can also adjust the amount of wasabi you use to control the level of spiciness in the sauce.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls, also known as fresh rolls, are a popular dish in many Asian cuisines, including Vietnamese, Thai, and Chinese. These rolls are typically made with a combination of fresh vegetables, herbs, and protein, all wrapped in a soft and chewy rice paper wrapper.
Although they may have different names and variations, the concept and flavors of spring rolls are similar across cultures. They are a delicious and nutritious dish that is enjoyed by many around the world.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Vietnamese style spring rolls are a lighter and healthier alternative to traditional fried spring rolls. These rolls are typically filled with fresh and vibrant ingredients, making them a great way to get your daily dose of vegetables.
In addition to being a nutritious option, Vietnamese style spring rolls are also a great way to introduce new flavors and ingredients to your palate. You can experiment with different fillings and dipping sauces to find your perfect combination.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Shrimp is a popular protein choice for Vietnamese-style spring rolls and adds a delicious and succulent element to the dish. These rolls are typically filled with a variety of vegetables, herbs, and shrimp, making for a well-balanced and flavorful meal.
In addition to being tasty, these rolls are also a great way to incorporate more seafood into your diet. Shrimp is a good source of protein and low in calories, making it a nutritious and satisfying option for any meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Spring rolls are often served with a variety of dipping sauces, and one of the most popular options is an Asian-style dipping sauce. This sauce is typically made with a combination of soy sauce, rice vinegar, sesame oil, and other flavorful ingredients.
This dipping sauce adds a tangy and savory element to the rolls, making them even more delicious. It's a great sauce to have on hand for any type of spring roll, and you can adjust the ingredients to suit your taste preferences.
Gather Your Ingredients
What You'll Need:
Rice paper sheets
Vermicelli noodles
Shrimp, cooked and peeled
Chicken, cooked and shredded
Cucumber, thinly sliced
Carrots, cut into thin matchsticks
Avocado, sliced
Fresh herbs (mint, cilantro, Thai basil)
Romaine lettuce leaves
Roasted peanuts, crushed
Peanut sauce or fish sauce for dipping
Preparing Your Ingredients
Before assembling your spring rolls, it's important to prepare all your ingredients. Start by soaking the vermicelli noodles in hot water for 10 minutes, or until they are soft and pliable. Drain and set aside. Next, prepare your protein by cooking and shredding the chicken and cooking and peeling the shrimp. Then, slice your vegetables and herbs, and crush the peanuts.
Assembling Your Spring Rolls
To assemble your spring rolls, start by filling a shallow dish with warm water. Dip one rice paper sheet in the water for a few seconds until it softens. Place it on a clean, damp kitchen towel. On the bottom third of the rice paper, layer your ingredients in this order: lettuce, vermicelli noodles, shrimp and/or chicken, cucumber, carrots, avocado, herbs, and crushed peanuts. Leave a few inches of space on the sides to fold in.
Pro tip: Don't overfill your spring rolls, as it will make it difficult to roll and may cause the rice paper to tear.
To roll your spring rolls, start by folding in the sides, then rolling the bottom of the rice paper over the filling tightly. As you roll, tuck in the sides to create a tight and neat roll. Repeat with the remaining ingredients.
Serving and Dipping Sauces
Your Vietnamese spring rolls are now ready to be served! Arrange them on a platter and serve with your choice of dipping sauce. Peanut sauce is a popular choice, made with peanut butter, hoisin sauce, soy sauce, and other seasonings. You can also serve them with fish sauce mixed with garlic, chili, and lime juice.
In conclusion, making Vietnamese spring rolls at home is easier than you think, and this YouTube recipe provides clear instructions and visuals to help you make them perfectly. These fresh and healthy rolls are a delicious addition to any meal or party, and with a variety of fillings and dipping sauces, you can customize them to your liking. Give them a try and impress your friends and family with your authentic Vietnamese spring rolls.
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