20 Vietnamese Spring Roll Recipe With Tofu Taste The Magic Today!
Published on: Mar 19, 2024
Tofu is a versatile and nutritious ingredient that can be used in a variety of dishes. One delicious way to incorporate tofu into your meals is by making Vietnamese spring rolls. These rolls are light, fresh, and bursting with flavor, making them a popular dish in Vietnamese cuisine. In this article, we will share a simple yet delicious Vietnamese spring roll recipe that features tofu as the main protein.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Elevate your beer can chicken game with these delicious spring vegetable potstickers. Filled with a mix of fresh vegetables and herbs, these potstickers are sure to be a hit at your next cookout. The crispy, golden brown exterior paired with the tender and flavorful filling makes for a perfect appetizer or main dish.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
If you're looking for a light and refreshing dish to pair with your beer can chicken, try this Vietnamese spring roll salad with crispy tofu. It's packed with crunchy vegetables, crispy tofu, and a tangy dressing that will have your taste buds dancing. Not only is this dish delicious, but it's also a great way to get in some extra veggies.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
For a twist on traditional spring rolls, try these avocado spring rolls. The creamy avocado adds a delicious richness to the rolls, while the fresh vegetables and herbs provide a light and refreshing balance. These spring rolls are perfect for a hot summer day and make a great accompaniment to your beer can chicken.
If you're looking for a vegan option to pair with your beer can chicken, try these vegan spring rolls with hot and sweet sauce. These rolls are filled with a mix of vegetables and tofu, then drizzled with a spicy and sweet sauce that will leave you wanting more. They're easy to make and perfect for a summer cookout.
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Strawberry Spring Rolls with Brown Rice Paper Wrappers
Main Ingredients: Strawberries, Baby Romaine Lettuce, Small Carrot, Tofu
Add a touch of sweetness to your beer can chicken meal with these strawberry spring rolls. The juicy strawberries add a burst of flavor to the rolls, and the brown rice paper wrappers make them a healthier option. These spring rolls are perfect for a light and refreshing side dish.
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Spring Rolls with Tofu, Avocado, Radish and Mint
Main Ingredients: Spring Roll Wrappers, Cucumber, Radish, Tofu, Mache
These spring rolls are a great way to use up any leftover beer can chicken. Filled with tender chicken, creamy avocado, crunchy radishes, and fresh mint, these rolls are packed with flavor and texture. They're also a great option for those looking for a low-carb or gluten-free option.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a unique twist on a traditional spring roll, try this spring roll salad. The crispy and flavorful peanut-glazed tofu adds a delicious protein to the mix of fresh vegetables and herbs. Topped with a tangy dressing, this salad is a great way to change up your beer can chicken meal.
If you're short on time but still want to impress your guests with a delicious side dish, try these easy Vietnamese spring rolls. Filled with a mix of vegetables and herbs, these rolls are quick and easy to make. They're also a great option for those who are new to making spring rolls.
For a more traditional spring roll option, try these Vietnamese fresh spring rolls. Filled with a mix of fresh vegetables and herbs, these rolls are light, refreshing, and bursting with flavor. They're also a great option for those who prefer a vegetarian or vegan option.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try these Korean Vietnamese spring rolls. Filled with a mix of Korean and Vietnamese flavors, these rolls are a unique and delicious addition to your beer can chicken meal. The combination of spicy and tangy flavors will have your taste buds dancing.
No spring roll is complete without a delicious dipping sauce. This Vietnamese spring roll sauce is the perfect balance of sweet, tangy, and spicy. It pairs perfectly with all types of spring rolls and is sure to be a hit with your guests.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Radish, Shrimp, Tamarind Concentrate
If you're in the mood for some Thai flavors, try this spring vegetable pad Thai. Filled with a mix of fresh vegetables, noodles, and a flavorful sauce, this dish is a great way to incorporate some extra veggies into your beer can chicken meal. It's also a great option for those who prefer a vegetarian or vegan option.
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Asparagus Pad Thai Salad
Main Ingredients: Rice Noodles, Asparagus, Mung Bean Sprouts, Sweet Basil
This asparagus pad Thai salad is a lighter and healthier version of the traditional pad Thai dish. Filled with tender asparagus, crunchy vegetables, and a tangy dressing, this salad is packed with flavor and nutrients. It's also a great way to use up any leftover beer can chicken.
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Tarragon Chicken (or Tofu) with Asparagus, Lemon and...
Main Ingredients: Lemons, Olive Oil, Garlic Cloves, Salt, Pepper
If you're in the mood for a more gourmet dish, try this tarragon chicken (or tofu) with asparagus, lemon, and more. The combination of flavors in this dish is sure to impress your guests. The tarragon adds a unique and delicious flavor to the tender chicken or tofu, while the asparagus and lemon add a touch of freshness.
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Spring Vegetable Vegan Quiche
Main Ingredients: Pie Crust, Firm Tofu, Chickpea Flour, Nutritional
For a hearty and filling side dish to pair with your beer can chicken, try this spring vegetable vegan quiche. Filled with a mix of fresh vegetables and a creamy tofu filling, this quiche is a great way to incorporate some extra protein and veggies into your meal. It's also a great option for those who follow a vegan diet.
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Tofu Saag Paneer, Spring Style
Main Ingredients: Coconut Oil, Ground Cumin, Ground Coriander, Yellow
This tofu saag paneer is a spring twist on the traditional Indian dish. Filled with tender tofu, spinach, and a mix of flavorful spices, this dish is a great way to add some variety to your beer can chicken meal. It's also a great option for those looking for a vegetarian or vegan option.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
For a unique twist on traditional spring rolls, try these tofu and asparagus spring rolls. Filled with a mix of crunchy vegetables and tofu, these rolls are a great way to add some extra protein and nutrients to your meal. They're also a great option for those who follow a vegetarian or vegan diet.
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Asparagus Dumplings in Spring Onion Broth
Main Ingredients: Vegetable Broth, Scallions, Fresh Ginger, Tamari, Salt
These asparagus dumplings in spring onion broth are a delicious and unique side dish to pair with your beer can chicken. The tender dumplings are filled with asparagus, tofu, and flavorful spices, and are served in a light and flavorful broth. They're a great way to incorporate some extra veggies and protein into your meal.
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Tofu Noodle Stir-Fry with Spring Vegetables
Main Ingredients: Extra Firm Tofu, Tamari, Toasted Sesame Oil, Red Pepper
This tofu noodle stir-fry is a quick and easy dish to pair with your beer can chicken. Filled with a mix of fresh spring vegetables and protein-rich tofu, this stir-fry is a great way to add some variety to your meal. It's also a great option for those who follow a vegetarian or vegan diet.
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Teriyaki Tofu Spring Rolls with Strawberries
Main Ingredients: Low Sodium Tamari Sauce, Water, Mirin, Honey, Garlic
Add a touch of sweetness to your beer can chicken meal with these teriyaki tofu spring rolls with strawberries. The juicy strawberries and flavorful teriyaki sauce add a delicious twist to the traditional spring roll. These rolls are perfect for a light and refreshing side dish.
Ingredients:
For the spring rolls:
- 8 rice paper wrappers
- 1 block of extra firm tofu, drained and cut into thin strips
- 1 cup of cooked vermicelli noodles
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1 avocado, sliced
- Handful of fresh cilantro
- Handful of fresh mint leaves
For the peanut dipping sauce:
- ½ cup of peanut butter
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 teaspoon of sesame oil
- 1 clove of garlic, minced
- 2 tablespoons of hot water
Instructions:
Step 1: Prepare the ingredients
Gather all the ingredients and prep them as listed above. Make sure the tofu is drained and cut into thin strips, and the vegetables are julienned.
Step 2: Soften the rice paper wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Lay it flat on a damp towel.
Step 3: Assemble the spring rolls
Place a few strips of tofu in the center of the wrapper. Add a small amount of vermicelli noodles, followed by a few strips of carrot, cucumber, bell pepper, avocado, cilantro, and mint leaves. Be careful not to overstuff the spring rolls, as they may tear when rolled.
Step 4: Roll the spring rolls
Fold the sides of the wrapper towards the center, then roll it tightly from the bottom up. Repeat with the remaining wrappers and ingredients.
Step 5: Make the peanut dipping sauce
In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and minced garlic. Slowly add in the hot water, stirring until the sauce reaches a smooth consistency.
Step 6: Serve and enjoy
Cut the spring rolls in half and serve with the peanut dipping sauce on the side. These Vietnamese spring rolls with tofu make for a delicious and healthy appetizer or light meal. Enjoy!
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