20 Vietnamese Spring Roll Recipe With Peanut Sauce Elevate Your Taste Buds!

The Perfect Combination of Freshness and Crunchiness

Ingredients for Spring Rolls:

• 8-10 rice paper wrappers
• 8-10 large shrimp, peeled and deveined
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• 1 cup cooked vermicelli noodles
• 1 cup fresh herbs (mint, cilantro, and basil)
• 1 tablespoon vegetable oil

The key to making perfect Vietnamese spring rolls is using fresh and crisp vegetables. You can use any vegetables of your choice, but the combination of cucumber, carrot, and avocado gives these rolls a delicious crunch. You can also add protein of your choice, such as grilled chicken or tofu, instead of shrimp. Make sure to have all the ingredients prepared and ready to go before starting the rolling process.

Ingredients for Peanut Sauce:

• 1/4 cup peanut butter
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup water
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sriracha sauce
• Chopped peanuts for garnish

The peanut sauce is what takes these spring rolls to the next level. It's a combination of sweet, tangy, and slightly spicy flavors that pairs perfectly with the fresh ingredients in the rolls. The key to a smooth and creamy sauce is using high-quality peanut butter. You can also adjust the amount of sriracha sauce to your preferred level of spiciness.

Rolling the Spring Rolls:

Fill a large bowl with warm water and dip one rice paper wrapper in it for about 10 seconds until it softens. Place the wrapper on a flat surface and start assembling your ingredients in the center of the wrapper. Start with a layer of vermicelli noodles, followed by shrimp, vegetables, and herbs. Fold the sides of the wrapper towards the center and then roll it tightly, similar to a burrito. Repeat the process for the remaining wrappers.

Making the Peanut Sauce:

In a small bowl, whisk together peanut butter, hoisin sauce, soy sauce, rice vinegar, sesame oil, water, garlic, ginger, and sriracha sauce until well combined. You can also use a blender or food processor for a smoother consistency. If the sauce is too thick, add a little more water to thin it out.

Enjoy Your Homemade Vietnamese Spring Rolls with Peanut Sauce!

Serve the spring rolls with the peanut sauce on the side for dipping. You can also garnish with chopped peanuts for some extra crunch and flavor. These rolls are perfect for a light lunch, appetizer, or even a healthy snack. So, next time you're craving Vietnamese cuisine, skip the takeout and try making these delicious spring rolls at home. Your taste buds will thank you!

Conclusion:

In conclusion, Vietnamese spring rolls with peanut sauce are a tasty and nutritious dish that you can easily make at home. With fresh ingredients and a homemade peanut sauce, these rolls are sure to be a hit with your family and friends. So, give this recipe a try and take your taste buds on a delicious journey to Vietnam!