15 Vietnamese Spring Roll Recipe Vegetarian Get Ready To Indulge!
Published on: Mar 19, 2024
If you're looking for a healthy and delicious alternative to traditional Vietnamese spring rolls, then look no further. This vegetarian spring roll recipe is packed with fresh and flavorful ingredients that will satisfy your taste buds and leave you feeling good about what you're eating. Not to mention, it's easy to make and can be customized to your personal preferences. Let's dive into the recipe and get rolling!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These spring vegetable potstickers are the perfect appetizer for any occasion. Filled with fresh vegetables and herbs, they are light and flavorful. The crispy exterior and savory filling make them a crowd-pleasing favorite.
If you're looking for a quick and easy meal that's bursting with flavor, look no further than this easy Vietnamese spring roll recipe. These rolls are filled with a delicious combination of fresh herbs, veggies, and protein, all wrapped up in a rice paper wrapper. They are the perfect light and healthy meal for any time of year.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These vegetable Vietnamese spring rolls are a great alternative to traditional fried spring rolls. They are packed with fresh vegetables and herbs, giving them a light and refreshing taste. Plus, they are so easy to make and are perfect for a quick lunch or dinner.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a staple in many Asian cuisines and for good reason. These light and crispy rolls are filled with a delicious combination of vegetables, herbs, and protein, making them a healthy and tasty meal option. Whether you fry them or eat them fresh, they are always a crowd-pleaser.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
This Vietnamese spring roll salad with crispy tofu is a fresh and healthy twist on traditional spring rolls. The crispy tofu adds a satisfying crunch to the salad, while the fresh herbs and vegetables make it light and refreshing. It's the perfect meal for a hot summer day.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This spring vegetable egg casserole is perfect for a weekend brunch or a quick breakfast on-the-go. Packed with fresh spring vegetables and eggs, it's a hearty and nutritious meal that will keep you full and satisfied. Plus, it's easy to customize with your favorite veggies.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you love the flavors of spring rolls but don't want to go through the hassle of rolling them, then this veggie spring roll bowl is the perfect solution. Packed with fresh vegetables, herbs, and rice noodles, it has all the delicious flavors of a spring roll in one easy-to-eat bowl.
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Spring Pasta Salad
Main Ingredients: Farfalle Pasta, Fresh Asparagus, Olive Oil, Baby
This spring pasta salad is a light and refreshing twist on traditional pasta salad. Filled with fresh vegetables and herbs, it's a perfect side dish for any spring or summer gathering. Plus, it's easy to make and can be customized with your favorite veggies and dressing.
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Spring Vegetable Quinoa Minestrone
Main Ingredients: Olive Oil, Garlic, White Onion, Sliced Carrots, Diced
This spring vegetable quinoa minestrone is a delicious and healthy twist on traditional minestrone soup. Packed with fresh spring vegetables and protein-rich quinoa, it's a satisfying meal that will keep you warm and nourished. Plus, it's easy to make and can be customized with your favorite veggies.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're looking for a quick and easy meal that's packed with flavor and nutrients, then these easy vegan spring roll bowls are the perfect option. Filled with fresh vegetables, herbs, and tofu, they are a delicious and healthy meal that will leave you feeling satisfied and nourished.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
This Vietnamese spring roll sauce with passion fruit and honey is a delicious and unique twist on traditional spring roll dipping sauces. The tangy and sweet flavor of the passion fruit pairs perfectly with the savory flavors of the spring rolls. It's a must-try for any spring roll lover.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a healthy and convenient lunch option, then this spring roll salad in a jar is the perfect solution. Packed with fresh vegetables, herbs, and protein, it's a complete and satisfying meal that can be easily transported and enjoyed on-the-go.
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Strawberry Spring Salad
Main Ingredients: Spring Mix, Strawberries, Red Grapes, Candied Walnuts
This strawberry spring salad is a delicious and refreshing side dish for any spring meal. The combination of fresh strawberries, spinach, and feta cheese creates a perfect balance of sweet and savory flavors. It's the perfect accompaniment to any springtime gathering.
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Spring Beet and Goat Cheese Salad with Walnuts
Main Ingredients: Arugula, Goat Cheese, Beets, Orange Segmented, Walnut
This spring beet and goat cheese salad with walnuts is a beautiful and delicious addition to any springtime meal. The combination of roasted beets, tangy goat cheese, and crunchy walnuts creates a perfect balance of flavors and textures. Plus, the vibrant colors make it a feast for the eyes as well as the taste buds.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad with peanut glazed tofu is a delicious and healthy twist on traditional spring rolls. The crispy tofu adds a satisfying crunch to the salad, while the peanut glaze adds a savory and slightly sweet flavor. It's the perfect meal for a warm spring day.
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Spring Detox Smoothie
Main Ingredients: Green Tea, Cilantro, Baby Kale, Cucumber, Pineapple
This spring detox smoothie is the perfect way to refresh and rejuvenate your body after a long winter. Packed with fresh fruits and vegetables, it's a nutrient-dense and delicious way to start your day. Plus, the vibrant green color will make you feel like you're sipping on spring.
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Spring Radish Salad
Main Ingredients: Chioggia Beet, Radishes, Pomegranate, Chives, Chopped
This spring radish salad is a simple and refreshing side dish that's perfect for any springtime meal. The crisp and slightly spicy radishes pair perfectly with the tangy vinaigrette, creating a bright and flavorful salad. It's a great way to use up those fresh spring radishes from the farmer's market.
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Spring Strawberry Salad
Main Ingredients: Spinach, Strawberries, Avocado, Chickpeas, Feta Cheese
This spring strawberry salad is a delightful and refreshing side dish for any springtime meal. The combination of fresh strawberries, arugula, and almonds creates a perfect balance of sweet and savory flavors. It's a great way to incorporate seasonal produce into your meal.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Yellow Bell Pepper, Shredded Carrots, Red
This spring vegetable pad thai is a light and flavorful twist on traditional pad thai. Filled with fresh spring vegetables and protein-rich tofu, it's a satisfying and nutritious meal that will leave you feeling nourished and energized. Plus, it's easy to customize with your favorite veggies and protein.
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Spring Asparagus and Tomato Pasta with Feta
Main Ingredients: Fettuccine, Olive Oil, Asparagus, Grape Tomatoes, Feta
This spring asparagus and tomato pasta with feta is a simple and delicious meal that's perfect for a quick weeknight dinner. The combination of fresh spring vegetables and tangy feta cheese creates a flavorful and satisfying pasta dish that will please the whole family.
Ingredients:
For the spring rolls:
1 package rice paper wrappers
1 carrot, julienned
1 cucumber, julienned
1 bell pepper, julienned
1 avocado, sliced
1 cup shredded purple cabbage
1 cup cooked rice noodles
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
For the peanut dipping sauce:
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey or agave syrup
1 tablespoon rice vinegar
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
Water, as needed
Instructions:
1. Prepare the ingredients:
Start by prepping all of your vegetables and herbs. Julienned the carrot, cucumber, and bell pepper into thin strips. Slice the avocado and set aside. Cook the rice noodles according to package instructions and let them cool. Chop the cilantro, mint, and basil. Set all ingredients aside.
2. Soften the rice paper:
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 10-15 seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
3. Assemble the spring rolls:
Place a small amount of each prepared ingredient in the center of the wrapper, leaving some space on each side. Fold the bottom of the wrapper up, then fold the sides in and roll the wrapper tightly. Repeat with remaining ingredients.
4. Make the peanut dipping sauce:
In a small bowl, whisk together the peanut butter, soy sauce, honey or agave, rice vinegar, garlic, and red pepper flakes (if using). Add water as needed to thin out the sauce to your desired consistency.
5. Serve and enjoy:
Serve the spring rolls with the peanut dipping sauce on the side for dipping. Enjoy your delicious and healthy vegetarian spring rolls!
There you have it, a simple and tasty vegetarian spring roll recipe that is perfect for a light lunch or appetizer. These rolls are packed with fresh vegetables and herbs, making them a nutritious and satisfying meal. Feel free to experiment with different fillings and dipping sauces to find your favorite combination. Happy rolling!
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