15 Vietnamese Spring Roll Recipe Vegetable Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "Goi Cuon," are a popular and refreshing dish that is commonly found in Vietnamese cuisine. These delicious rolls are typically filled with fresh vegetables, herbs, and sometimes meat or seafood, then wrapped in thin rice paper and served with a flavorful dipping sauce. In this article, we will share a vegetarian version of this classic dish, perfect for those who are looking for a healthier and lighter alternative.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Start off your spring feast with these delicious potstickers filled with fresh seasonal vegetables. The combination of crunchy cabbage, juicy mushrooms, and flavorful spices makes these a perfect appetizer for any beer can chicken dish.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty and healthy soup is packed with all the best spring vegetables, including asparagus, peas, and carrots. The addition of chickpeas adds protein and makes this a filling and satisfying meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
If you're a fan of minestrone soup, then you'll love this spring version. The addition of chickpeas and spring vegetables gives this classic soup a fresh and flavorful twist.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a twist on traditional beer can chicken, try this delicious steak spring roll. The juicy steak is paired with a tangy and sweet red wine reduction for a dish that will impress your guests.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This recipe takes the steak spring roll to the next level by adding some exciting Asian flavors. The tender steak is paired with a delicious red wine reduction and wrapped in a crispy spring roll wrapper for the perfect fusion dish.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
Looking for a light and refreshing side dish to go with your beer can chicken? This chopped salad is filled with all the best spring vegetables, including radishes, cucumbers, and carrots, and is tossed in a zesty lemon dressing.
Satisfy your craving for fresh and healthy spring rolls with this easy recipe. These Vietnamese spring rolls are filled with crisp vegetables and served with a flavorful dipping sauce, making them the perfect companion to your beer can chicken.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
This colorful and flavorful pasta dish is perfect for Easter, but can be enjoyed all spring long. The addition of asparagus, peas, and cherry tomatoes gives this dish a burst of seasonal flavors.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
For a healthy and hearty side dish, try this seasoned quinoa with roasted spring vegetables. The combination of quinoa, asparagus, and carrots makes this dish a nutritious and delicious addition to any meal.
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Cauliflower Rice Risotto With Peas and Asparagus
Main Ingredients: Avocado Oil, Garlic Clove, Shallot, Cauliflower Rice
Risotto is a classic Italian dish, and this spring version is a must-try for any beer can chicken lover. The use of cauliflower rice makes this dish a healthier option, and the addition of peas and asparagus gives it a pop of color and flavor.
If you're a fan of Vietnamese cuisine, then you have to try these fresh spring rolls. Filled with shrimp, vermicelli noodles, and fresh herbs, these rolls are light, flavorful, and perfect for pairing with beer can chicken.
No spring roll is complete without a delicious dipping sauce, and this Vietnamese version is a must-try. The combination of sweet, sour, and spicy flavors makes this sauce the perfect accompaniment to any spring roll dish.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on traditional spring rolls, try these vegetable Vietnamese spring rolls. Filled with a variety of fresh vegetables and served with a flavorful dipping sauce, these rolls are a light and healthy option for any spring meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe puts a twist on traditional Vietnamese spring rolls by adding some exciting ingredients like mango and avocado. The result is a refreshing and flavorful dish that is perfect for any spring gathering.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Take your spring rolls to the next level with this delicious dipping sauce. The combination of soy sauce, rice vinegar, and honey creates a perfect balance of sweet and savory flavors.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're looking for a unique and delicious way to serve spring rolls, try this Vietnamese shrimp spring roll bowl. The combination of fresh ingredients and sweet chili sauce makes for a flavorful and satisfying meal.
This salad is a fun and creative way to enjoy the flavors of Vietnamese spring rolls. The combination of crunchy vegetables and a zesty dressing makes this dish a light and refreshing option for any spring meal.
This classic Vietnamese spring roll recipe is a must-try for any beer can chicken lover. The combination of fresh herbs, vegetables, and shrimp makes for a flavorful and satisfying dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a quick and easy side dish to go with your beer can chicken, try this sesame shrimp and sugar snap pea stir-fry. The fresh flavors of spring vegetables and the crunch of snap peas make this dish a perfect accompaniment to any meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
And last but not least, we can't forget the classic spring roll. Filled with a variety of fresh vegetables and served with a delicious dipping sauce, these rolls are a must-have for any spring gathering.
Ingredients
Rice Paper
Rice paper is the key ingredient in making Vietnamese spring rolls. It is a thin, translucent wrapper made from rice flour and water, which is perfect for enclosing the filling. You can find rice paper at most Asian grocery stores or online.
Variety of Vegetables
The great thing about Vietnamese spring rolls is that you can use any vegetables you like in the filling. Some popular options include carrots, cucumbers, bell peppers, lettuce, and avocado. You can also add fresh herbs such as mint, cilantro, and Thai basil to give the rolls a burst of flavor.
Tofu or Tempeh
For those who prefer a plant-based protein option, tofu or tempeh can be added to the filling. Simply marinate the tofu or tempeh in your favorite sauce or seasoning and sauté until golden brown before adding it to the rolls.
Dipping Sauce
A delicious dipping sauce is a must for Vietnamese spring rolls. You can make a simple sauce by combining hoisin sauce, peanut butter, soy sauce, and a splash of lime juice. You can also add sriracha or chili garlic sauce for some heat.
Instructions
Step 1: Prepare the Filling
Start by chopping all the vegetables and herbs into thin strips. If using tofu or tempeh, marinate and sauté them beforehand.
Step 2: Soften the Rice Paper
Fill a large bowl with warm water. Dip one rice paper at a time into the water for a few seconds until it softens. Place the rice paper on a clean surface.
Step 3: Assemble the Rolls
Place the vegetables, herbs, and protein (if using) in the center of the rice paper. Fold the sides of the rice paper over the filling, then roll it tightly from bottom to top.
Step 4: Serve and Enjoy
Serve the rolls with the dipping sauce on the side and enjoy your fresh and healthy Vietnamese spring rolls!
In conclusion, Vietnamese spring rolls are a delicious and versatile dish that can be enjoyed by anyone, whether they follow a vegetarian diet or not. With a variety of fresh vegetables and a flavorful dipping sauce, these rolls make a perfect appetizer or light meal. Give this recipe a try and experience the taste of Vietnam in your own kitchen.
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