18 Vietnamese Spring Roll Recipe No Shrimp Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're looking for a delicious and healthy appetizer or snack, look no further than Vietnamese spring rolls. These light and fresh rolls are filled with a variety of colorful vegetables and herbs, making them a perfect option for those following a vegetarian or vegan diet. And the best part? This recipe doesn't include shrimp, making it a great alternative for those with seafood allergies or dietary restrictions. Keep reading to learn how to make these delicious Vietnamese spring rolls without shrimp in just a few easy steps.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
If you're looking for a delicious and unique way to cook chicken, then look no further than beer can chicken. This cooking method involves placing a seasoned chicken on a half-full can of beer and grilling it to perfection. The result is a juicy and flavorful chicken that is sure to be a hit at any gathering. But why stick to the traditional beer can chicken recipe when you can try out some amazing variations? Here are 20 mouth-watering beer can chicken recipes to take your grilling game to the next level.
This recipe puts a tasty twist on the classic Vietnamese spring roll by incorporating beer can chicken. The chicken is shredded and mixed with fresh herbs and vegetables, then wrapped in rice paper and served with a flavorful dipping sauce. This dish is perfect for a light lunch or as an appetizer at a dinner party. Plus, the beer can chicken adds a unique and delicious flavor to this traditional dish.
No spring roll is complete without a tasty dipping sauce, and this recipe takes it up a notch by using beer can chicken broth as the base. The broth is combined with soy sauce, fish sauce, and other flavorful ingredients to create a tangy and savory sauce that pairs perfectly with the spring rolls. This sauce is also great for marinating the chicken before grilling, adding even more flavor to your beer can chicken recipe.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, this recipe is for you. Instead of using chicken, this spring roll recipe features a mix of fresh vegetables and tofu, which is marinated in beer can chicken broth for added flavor. The result is a light and healthy dish that is perfect for a springtime lunch or dinner. Plus, the colorful vegetables make for a beautiful presentation on the table.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This dipping sauce takes a different approach by using beer can chicken broth as the main ingredient. The broth is combined with hoisin sauce, peanut butter, and other flavorful ingredients to create a creamy and tangy sauce that pairs perfectly with spring rolls. This sauce is also great for marinating the chicken before grilling, adding a unique and delicious flavor to your beer can chicken recipe.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a more traditional take on beer can chicken, try this simple recipe that uses a mix of spices to season the chicken before grilling. The result is a juicy and flavorful chicken that is perfect for a summer barbecue. Serve with some fresh vegetables and a cold beer for the ultimate beer can chicken experience.
This recipe puts a twist on the classic Vietnamese spring roll by incorporating beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being grilled to perfection. The result is a juicy and flavorful chicken that is perfect for wrapping in rice paper and serving with a tangy dipping sauce. This dish is sure to be a hit at your next gathering.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
If you're looking for a light and healthy meal, this recipe is for you. It combines the delicious flavors of a Vietnamese spring roll with the crunch of crispy tofu. The beer can chicken is marinated in a tangy mixture of soy sauce and spices before being grilled and served on top of a bed of fresh vegetables. This dish is perfect for a summer lunch or dinner.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This recipe takes a unique approach to beer can chicken by incorporating it into a hearty and delicious egg casserole. The chicken is shredded and combined with fresh vegetables and eggs before being baked to perfection. This dish is perfect for a weekend brunch or a quick and easy dinner option. Plus, the beer can chicken adds a delicious and unexpected flavor to this classic breakfast dish.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a Vietnamese spring roll but don't want to deal with the hassle of wrapping them, try this recipe for spring roll bowls. The chicken is marinated in a tangy mixture of soy sauce and spices before being grilled and served on top of a bed of rice noodles, vegetables, and a flavorful sauce. This dish is perfect for a quick and healthy dinner option.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian version of spring roll bowls is just as delicious as the traditional version. The beer can chicken is replaced with marinated tofu, and the dish is filled with fresh vegetables, rice noodles, and a tangy sauce. This dish is perfect for a light and healthy lunch or dinner option that is also packed with flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe puts a spin on traditional beer can chicken by incorporating it into a flavorful and tangy Asian dipping sauce. The chicken is marinated in a mixture of soy sauce and spices before being grilled and served with the sauce. These spring rolls make for a great appetizer or light lunch option.
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Spring Pasta Salad
Main Ingredients: Farfalle Pasta, Fresh Asparagus, Olive Oil, Baby
If you're looking for a pasta salad with a twist, try this recipe that incorporates beer can chicken. The chicken is shredded and combined with pasta, fresh vegetables, and a tangy dressing. This dish is perfect for a summer potluck or as a side dish at a barbecue. The beer can chicken adds a unique and delicious flavor to this classic salad.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
Take your beer can chicken to the next level by serving it at a spring canapes and cocktails party. These bite-sized appetizers feature beer can chicken paired with a variety of tasty toppings, such as avocado, mango salsa, and cilantro. The result is a delicious and elegant dish that is perfect for any springtime gathering.
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Spring Vegetable Quinoa Minestrone
Main Ingredients: Olive Oil, Garlic, White Onion, Sliced Carrots, Diced
This hearty and healthy soup combines the flavors of spring vegetables with the deliciousness of beer can chicken. The chicken is shredded and combined with a flavorful broth, quinoa, and a variety of fresh vegetables. This dish is perfect for a cozy night in or as a quick and easy weeknight dinner option.
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One Pot Spring Pasta Primavera
Main Ingredients: Pasta, Olive Oil, Asparagus Spears, Garlic Cloves, Snap
If you're looking for a one-pot meal that is packed with flavor, try this recipe for spring pasta primavera. The chicken is marinated in a tangy mixture of herbs and spices before being grilled and added to a pot of pasta, vegetables, and a creamy sauce. This dish is perfect for a busy weeknight when you don't want to sacrifice flavor.
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Spring Pea and Parsley Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Yellow Onion, Green
This light and refreshing soup is perfect for springtime. The beer can chicken is shredded and combined with a flavorful broth, peas, and parsley to create a delicious and healthy soup that is perfect for a light lunch or dinner option. Serve with some crusty bread for a hearty meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
This recipe puts a vegan spin on traditional spring roll bowls by using marinated tofu instead of beer can chicken. The bowls are filled with fresh vegetables, rice noodles, and a tangy sauce for a flavorful and healthy meal option. This dish is perfect for those looking for a meat-free alternative to traditional beer can chicken.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
This unique and flavorful sauce uses passion fruit as the main ingredient for a tangy and tropical twist on traditional Vietnamese spring roll sauce. The sauce is perfect for marinating the chicken before grilling, as well as for dipping the spring rolls. The addition of passion fruit adds a unique and delicious flavor to this classic sauce.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a portable and healthy lunch option, try this recipe for spring roll salad in a jar. The salad features fresh vegetables and rice noodles, topped with shredded beer can chicken and a tangy dressing. This dish is perfect for those looking for a quick and delicious meal on the go.
Ingredients You'll Need
For the Rolls:
Rice paper wrappers
Carrots, julienned
Cucumbers, julienned
Red bell pepper, thinly sliced
Avocado, sliced
Mint leaves
Cilantro
Romaine lettuce leaves
For the Peanut Dipping Sauce:
Peanut butter
Soy sauce
Lime juice
Garlic, minced
Honey
Sriracha sauce
Water
Step-by-Step Instructions
Step 1: Prepare the Vegetables
To make the filling for your Vietnamese spring rolls without shrimp, start by prepping all of your vegetables. Wash and dry the carrots, cucumbers, and red bell pepper, and then julienne them into thin matchstick-like pieces. Slice the avocado and set all of the vegetables aside.
Step 2: Soften the Rice Paper Wrappers
Fill a large bowl with warm water and dip one rice paper wrapper in at a time, soaking it for about 15 seconds until it becomes soft and pliable. Lay the wrapper on a damp towel or plate to prevent it from sticking.
Step 3: Assemble the Rolls
Place a romaine lettuce leaf on the bottom third of the rice paper wrapper, leaving about an inch of space on each side. Add a small handful of the julienned vegetables on top of the lettuce, followed by a few mint leaves and cilantro. Fold the sides of the wrapper over the filling, and then roll it up tightly from the bottom, tucking in the sides as you go.
Step 4: Make the Peanut Dipping Sauce
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, minced garlic, honey, Sriracha sauce, and water until well combined and smooth.
Step 5: Serve and Enjoy!
Cut the Vietnamese spring rolls without shrimp in half and serve them with the peanut dipping sauce on the side. Enjoy these delicious and healthy rolls as a light lunch, appetizer, or snack.
Now that you know how to make Vietnamese spring rolls without shrimp, you can easily impress your friends and family with this tasty and colorful dish. Get creative and add your own favorite vegetables and herbs to make it your own. These rolls are perfect for any occasion and are sure to be a crowd-pleaser.
