16 Vietnamese Spring Roll Recipe Loaf Unleash Your Inner Chef!
Published on: Mar 19, 2024
Looking for a delicious and easy-to-make recipe to impress your family and friends? Look no further than the Vietnamese spring roll loaf! This dish is a unique twist on the traditional Vietnamese spring rolls, with all the same delicious flavors and ingredients but in a loaf form. Whether you're a beginner or an experienced cook, this recipe is sure to be a hit at any gathering or as a tasty snack. Plus, it's a great way to introduce your loved ones to the flavors of Vietnamese cuisine. Read on to learn how to make this mouth-watering Vietnamese spring roll loaf.
Main Ingredients: Minced Garlic, Fresh Rosemary, Extra Virgin Olive Oil
These Italian grilled pork sandwiches are the perfect combination of savory and tangy flavors. The juicy pork is marinated in a blend of Italian herbs and spices, then grilled to perfection. Served on a crusty ciabatta roll with a zesty tomato and balsamic vinegar spread, these sandwiches are sure to be a hit at your next barbecue.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Take your taste buds on a trip to Vietnam with these delicious spring rolls filled with succulent shrimp, fresh herbs, and crunchy vegetables. The authentic flavors of this dish are enhanced by the sweet and sour dipping sauce, making it the perfect appetizer or light meal.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
If you're looking for a healthy and vegetarian option, these tofu asparagus spring rolls are the way to go. The crispy tofu and crunchy asparagus are wrapped in delicate rice paper and served with a spicy peanut dipping sauce. These spring rolls are a refreshing and light option for any meal.
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Bumble Bee® Tuna Spring Rolls
Main Ingredients: Tuna, Baby Spinach, Red Onion, Fresh Ginger, Carrots
Switch up your usual tuna salad sandwich with these Bumble Bee® tuna spring rolls. The flaky tuna is combined with creamy avocado and crunchy vegetables, then wrapped in rice paper. Serve them with a tangy and spicy sriracha mayo dipping sauce for a unique and delicious twist on a classic.
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Summer Fresh Spring Rolls - Vegan + Gluten-free
Main Ingredients: Rolls, Cucumber, Carrots, Pineapple, Strawberries
These summer fresh spring rolls are the perfect option for those following a vegan or gluten-free diet. The colorful and flavorful vegetables and herbs are wrapped in rice paper and served with a sweet and savory mango dipping sauce. These spring rolls are a light and healthy option for any occasion.
If you're short on time but still want to enjoy the flavors of Vietnam, these easy Vietnamese spring rolls are the perfect solution. The crispy and savory fried spring rolls are filled with a delicious blend of pork, shrimp, and vegetables. Serve them with a spicy and sweet dipping sauce for a quick and satisfying meal.
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Strawberry Mint Spring Rolls
Main Ingredients: Strawberry, Granulated Sugar, Lemon, Vanilla Extract
Add a sweet and refreshing twist to your spring rolls with these strawberry mint rolls. The juicy and sweet strawberries are paired with fresh mint and creamy avocado, then wrapped in rice paper. Serve them with a cool and creamy yogurt dipping sauce for a unique and delightful appetizer.
These Vietnamese fresh spring rolls are a classic dish that never gets old. The crunchy and flavorful vegetables and herbs are paired with tender shrimp and succulent pork, then wrapped in rice paper. Serve them with a spicy and sweet dipping sauce for a traditional and delicious meal.
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Asparagus Quiche with Fontina Cheese
Main Ingredients: Pie Crust, Roll, Flour, Fresh Asparagus, Fontina
If you're in the mood for something a little more filling, this asparagus quiche with fontina cheese is the way to go. The flaky and buttery crust is filled with tender asparagus and creamy fontina cheese. This savory and indulgent dish is perfect for a brunch or dinner gathering with friends.
No Vietnamese spring roll is complete without a tasty dipping sauce. This authentic Vietnamese spring roll sauce is the perfect blend of sweet, sour, and spicy flavors. Use it to dip your favorite spring rolls, or even as a marinade for meats or vegetables.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For all the avocado lovers out there, these avocado spring rolls are a must-try. The creamy and rich avocado is paired with crunchy vegetables and savory tofu, then wrapped in rice paper. Serve them with a sweet and salty soy sauce for a delicious and healthy snack or appetizer.
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Veg Spring Roll
Main Ingredients: Roll, Sesame Oil, Garlic, Ginger, Spring Onion, Carrot
These veg spring rolls are perfect for those looking for a light and vegetarian option. The crunchy and colorful vegetables are paired with flavorful herbs and savory tofu, then wrapped in rice paper. Serve them with a sweet and spicy dipping sauce for a refreshing and satisfying meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These vegetable Vietnamese spring rolls are a light and refreshing option for any occasion. The crisp and colorful vegetables are paired with fresh herbs and flavorful tofu, then wrapped in rice paper. Serve them with a savory and sweet dipping sauce for a healthy and tasty meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This traditional Vietnamese spring roll recipe is a must-try for any food lover. The crunchy and flavorful vegetables and herbs are paired with tender shrimp and succulent pork, then wrapped in delicate rice paper. Serve them with a sweet and salty dipping sauce for a classic and delicious dish.
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Vegetable Spring Roll
Main Ingredients: Roll, Vegetables, Carrots, Onions, Capsicum, Beans
These vegetable spring rolls are a colorful and delicious option for any meal. The crunchy and flavorful vegetables are paired with savory tofu and tangy mango, then wrapped in rice paper. Serve them with a spicy and sweet dipping sauce for a satisfying and healthy dish.
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Chicken Spring Roll
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
For all the chicken lovers out there, these chicken spring rolls are a must-try. The tender and flavorful chicken is paired with crunchy vegetables and savory herbs, then wrapped in delicate rice paper. Serve them with a spicy and sweet dipping sauce for a satisfying and delicious meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This egg roll in a bowl recipe is perfect for those following a Whole 30 meal plan. The savory and flavorful ingredients, including cabbage, carrots, and ground pork, are all cooked together in one pan for an easy and delicious meal prep option. Serve it with a tangy and spicy sriracha mayo for an extra kick of flavor.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No matter what kind of spring rolls you're making, this dipping sauce is the perfect accompaniment. The sweet, sour, and spicy flavors work well with a variety of ingredients and add an extra layer of flavor to your dish. Use it as a dipping sauce or marinade for an authentic and delicious meal.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you have a sweet tooth but still want to stay on track with your healthy eating, these cinnamon roll mug fat bombs are the perfect solution. The creamy and satisfying mixture of cream cheese and butter is flavored with cinnamon and sweetened with a low-carb sweetener. Enjoy it as a guilt-free treat anytime you're craving something sweet.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This Vietnamese shrimp spring roll bowl is a deconstructed version of the classic spring roll, perfect for those who don't want to bother with wrapping. The crunchy and colorful vegetables are topped with tender shrimp and drizzled with a sweet and spicy chili sauce. This flavorful and healthy dish is perfect for a quick and easy meal.
Ingredients
Gathering all the necessary ingredients
To make this Vietnamese spring roll loaf, you will need:
• 1 pound ground pork
• 1 pound ground chicken
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1 cup chopped mushrooms
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 package of spring roll wrappers
• 1 egg white, beaten
• Cooking oil for frying
Making sure to use quality ingredients
It's important to use high-quality ingredients for the best flavor in this Vietnamese spring roll loaf. Look for fresh ground meat, crisp vegetables, and authentic Asian sauces and spices. You can even try using free-range or organic meat for a healthier and more sustainable option.
Instructions
Preparing the filling
1. In a large bowl, mix together the ground pork and chicken until well combined.
2. Add in the shredded carrots, cabbage, bean sprouts, mushrooms, green onions, cilantro, garlic, and ginger. Mix everything together.
3. In a separate small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sesame oil. Pour this mixture over the filling and mix well.
Assembling the loaf
1. Preheat your oven to 375°F (190°C).
2. Place a sheet of spring roll wrapper on a clean surface. Brush the edges with the beaten egg white.
3. Spoon the filling onto the wrapper, leaving a 1-inch border around the edges.
4. Roll the wrapper tightly, tucking in the sides as you go.
5. Repeat with the remaining filling and wrappers.
6. Place the rolled spring rolls in a loaf pan, with the seam side down.
Baking and serving
1. Brush the top of the loaf with more beaten egg white.
2. Bake for 25-30 minutes, until the top is golden brown and crispy.
3. Remove from the oven and let it cool for 5 minutes before slicing.
4. Serve with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Conclusion
This Vietnamese spring roll loaf is a unique and tasty twist on the classic spring rolls. With its flavorful filling and crispy exterior, it's sure to be a crowd-pleaser at any gathering. Plus, it's a great way to introduce your loved ones to the delicious flavors of Vietnamese cuisine. So why not give this recipe a try and impress your family and friends?
