19 Vietnamese Spring Roll Recipe Fried Rice Wrapper Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "Gỏi cuốn", are a popular dish in Vietnamese cuisine. This dish features a variety of fresh ingredients wrapped in a thin fried rice wrapper, making it a healthy and delicious option for any meal. The combination of flavors and textures in this dish creates a burst of flavors in every bite. In this article, we will share with you a professional and well-organized introduction on how to make Vietnamese spring rolls using fried rice wrappers. Get ready to impress your friends and family with this tasty and authentic recipe.
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These spring rolls are packed with flavor and make for a great appetizer or light meal. The combination of shrimp, fresh herbs, and a tangy dipping sauce will have your taste buds dancing. Plus, they're gluten-free and low-carb, making them a healthier option for your next meal.
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Spring Fried Rice
Main Ingredients: Cooked Brown Rice, Coconut Oil, Small Onion, Garlic
Who says fried rice is just for takeout? This homemade version is filled with fresh spring vegetables like asparagus and peas, along with scrambled eggs and tender chicken. It's a quick and easy meal that will satisfy your cravings for some Asian-inspired flavors.
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Spiced Salmon & Spring Onion Fried Rice
Main Ingredients: Large Eggs, Milk, Butter, Basmati Rice, Salt, Vegetable
If you're a seafood lover, this recipe is a must-try. The combination of tender salmon, fragrant spring onions, and spices like ginger and garlic make this dish flavorful and healthy. And with the addition of fried rice, it's a complete meal in one dish.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you want to switch up your traditional spring roll game, try this Vietnamese-inspired version. These rolls are filled with crispy tofu, fresh herbs, and a delicious homemade peanut dipping sauce. They're perfect for a light lunch or as a party appetizer.
Another take on Vietnamese spring rolls, this recipe uses rice paper wrappers to create a light and refreshing meal. You can customize the fillings to your liking, but we suggest adding grilled chicken, carrots, cucumber, and fresh herbs for a burst of flavor.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This fried rice dish is packed with nutritious ingredients like spring vegetables, brown rice, and eggs. The sesame oil adds a nice nutty flavor, while the soy sauce gives it that classic umami taste. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Fried Chee Cheong Fun (Rice Rolls)
Main Ingredients: Rolls, Prawns, Eggs, Rice, Bean Sprouts, Chopped
Have you ever tried Chee Cheong Fun? These soft and chewy rice rolls are a popular street food in Malaysia and Singapore, but you can easily make them at home with this recipe. The fried version is filled with a flavorful mixture of ground pork, mushrooms, and Chinese five-spice.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
If you're looking for a plant-based version of spring rolls, this recipe is for you. The combination of crispy tofu and fresh asparagus makes for a tasty and healthy filling, while the dipping sauce adds a punch of flavor. Plus, it's vegan and gluten-free!
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Bumble Bee® Tuna Spring Rolls
Main Ingredients: Tuna, Baby Spinach, Red Onion, Fresh Ginger, Carrots
For a protein-packed spring roll, try this recipe with Bumble Bee® tuna. The tuna is mixed with crunchy vegetables and tossed in a sweet and tangy sauce, making for a delicious and low-calorie meal. You can also add some avocado for extra creaminess.
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Summer Fresh Spring Rolls - Vegan + Gluten-free
Main Ingredients: Rolls, Cucumber, Carrots, Pineapple, Strawberries
These summer rolls are perfect for a hot day when you don't want to turn on the oven. They're filled with colorful and fresh ingredients like mango, avocado, and bell peppers, and are vegan and gluten-free. The peanut dipping sauce ties all the flavors together for a delicious and healthy meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
This recipe is a classic take on fresh spring rolls, with a mix of crunchy vegetables, shrimp, and rice noodles. The key to making these rolls is to make sure the rice paper wrappers are soft and pliable. And don't worry if you're not an expert at rolling, practice makes perfect!
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Spring Vegetable Fried Rice
Main Ingredients: White Rice, Buttery Spread, Ginger, Red Chili Flakes
If you're looking for a healthier version of fried rice, this recipe is for you. It's filled with colorful and fresh spring vegetables like carrots, peas, and bell peppers, making it a nutritious and tasty meal. And with the addition of toasted cashews, it adds a nice crunch to each bite.
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Shrimp Fried Rice with Asparagus, Leeks, and Almonds
Main Ingredients: Large Shrimp, Sea Salt, Asparagus, Peanut Oil, Large
This dish is a twist on traditional fried rice, using shrimp as the main protein and adding asparagus, leeks, and almonds for extra flavor and texture. The toasted sesame oil adds a nice nutty taste, and the soy sauce gives it that classic Asian-inspired flavor.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
Risotto is often thought of as a heavy and indulgent dish, but this recipe proves that it can be healthy too. Filled with spring vegetables like asparagus, peas, and spinach, this risotto is creamy and delicious without all the added calories. It's a great way to enjoy your favorite comfort food without the guilt.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
When in doubt, you can never go wrong with a classic fried rice dish. This recipe is simple and easy to make, with basic ingredients like rice, eggs, and vegetables. You can also add your favorite protein, like chicken or shrimp, to make it a complete meal.
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Spring Veggie Fried Rice with Ramps + Kimchi {print...
Main Ingredients: Olive Oil, Ramps, Shallot, Spinach, Asparagus, Frozen
If you're feeling adventurous, try this recipe for spring veggie fried rice with ramps and kimchi. Ramps are a type of wild onion with a pungent and garlicky flavor, while kimchi is a fermented cabbage dish that adds a spicy and sour kick. Together, they add a unique and delicious twist to traditional fried rice.
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Fruit Sushi
Main Ingredients: Rolls, Strawberries, Rice, Bananas, Peanut Butter
This recipe is a fun and creative take on traditional sushi. Instead of using fish, it uses fresh fruit like mango, kiwi, and strawberries, along with sweet and sticky rice and a drizzle of honey. It's a great option for a healthy and colorful dessert.
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Strawberry Mint Spring Rolls
Main Ingredients: Strawberry, Granulated Sugar, Lemon, Vanilla Extract
For a sweet and refreshing spring roll option, try these strawberry mint rolls. They're filled with sliced strawberries, cucumber, and fresh mint, and drizzled with a sweet and tangy sauce. They make for a great snack or dessert option that's both light and delicious.
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Asparagus, Ham, and Pineapple Fried Rice
Main Ingredients: Coconut Oil, Asparagus, Cooked Brown Rice, Scallions
For a tropical twist on fried rice, try this recipe with asparagus, ham, and pineapple. The combination of sweet and salty flavors makes for a tasty and unique dish. And with the addition of toasted coconut, it adds a nice crunch to each bite.
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Keto Ham Eggroll Kimbap
Main Ingredients: Nori, Large Eggs, Cooked Ham, Oil, Rolls, Rice, Cream
This recipe is perfect for those following a keto diet, as it replaces traditional rice with cauliflower rice. The ham and egg filling gives it a savory and hearty flavor, while the kimchi adds a spicy and fermented kick. It's a great way to enjoy your favorite Asian-inspired flavors without the carbs.
Ingredients for Vietnamese Spring Rolls:
For the spring rolls:
Fried rice wrappers
Shrimp or chicken (cooked and sliced)
Spring onions (chopped)
Mint leaves
Bean sprouts
Carrots (julienned)
Cucumber (julienned)
Rice noodles (cooked)
Avocado (sliced)
For the dipping sauce:
Hoisin sauce
Peanut butter
Lime juice
Garlic (minced)
Soy sauce
Sesame oil
Water
Step-by-Step Instructions:
1. Prepare the filling:
In a large bowl, mix together the cooked shrimp or chicken, spring onions, mint leaves, bean sprouts, carrots, cucumber, rice noodles, and avocado. This mixture will serve as the filling for your spring rolls.
2. Soften the fried rice wrappers:
Take a large bowl of warm water and dip one fried rice wrapper at a time for about 10-15 seconds or until it becomes soft and pliable. Place it on a clean, damp towel.
3. Assemble the spring rolls:
Place a small amount of the filling on one end of the softened wrapper. Roll the wrapper tightly, folding in the sides as you go. Repeat this process with the remaining wrappers.
4. Make the dipping sauce:
In a small bowl, mix together hoisin sauce, peanut butter, lime juice, minced garlic, soy sauce, sesame oil, and water. Adjust the ingredients according to your taste preferences.
5. Serve and enjoy:
Slice the spring rolls in half and serve with the dipping sauce on the side. Enjoy your homemade Vietnamese spring rolls with family and friends!
Why Use Fried Rice Wrappers?
Fried rice wrappers are a popular choice for making Vietnamese spring rolls because they are thin, light, and crispy. They add a nice crunch to the dish and allow the flavors of the filling to shine through. Unlike traditional spring roll wrappers, fried rice wrappers do not need to be cooked before using, making them a quick and convenient option.
In Conclusion:
Making Vietnamese spring rolls using fried rice wrappers is a simple and delicious way to enjoy this popular dish. With fresh and healthy ingredients, and a flavorful dipping sauce, this dish is sure to be a crowd-pleaser. Impress your loved ones with your newfound skill in making authentic Vietnamese spring rolls. Try this recipe today and experience the burst of flavors in every bite!
