16 Vietnamese Spring Roll Recipe Bean Sprouts You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese spring rolls are a popular and delicious appetizer that is not only easy to make, but also packed with flavor and nutrients. While there are many variations of this dish, one of the key ingredients that makes it stand out is bean sprouts. These crunchy and nutritious sprouts add a refreshing element to the spring rolls, making them a must-try for any food lover. In this article, we will share with you a simple yet authentic Vietnamese spring roll recipe that highlights the use of bean sprouts, so you can recreate this tasty dish at home.
Main Ingredients: Boneless Pork Chops, Spring Roll Wrappers, Bean
If you're looking for a refreshing and light meal, Vietnamese spring rolls are the perfect choice. These rice paper rolls are filled with fresh vegetables, herbs, and protein, making them a healthy and delicious option for any occasion. In this article, we'll show you how to make your own Vietnamese spring rolls at home, so you can enjoy this tasty dish anytime you want.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
Goi Cuon, or Vietnamese spring rolls, are a popular appetizer in Vietnamese cuisine. These rice paper rolls are typically filled with a combination of vegetables, herbs, and protein, making them a light and flavorful option. In this recipe, we'll show you how to make 12 delicious Vietnamese spring rolls that are perfect for entertaining or as a light meal.
If you love Vietnamese spring rolls but want a lighter option, this Vietnamese spring roll salad is the perfect choice. This salad incorporates all the flavors of a traditional Vietnamese spring roll, but in a fresh and healthy salad form. It's a great way to get your spring roll fix without all the carbs from the rice paper wrappers.
Vietnamese spring rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. They are made with rice paper wrappers and are filled with a variety of fresh vegetables, herbs, and protein. They are typically served as an appetizer or light meal and are a great option for those looking for a healthy and flavorful dish.
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20-Minute Vietnamese Spring Roll Bowl (GF)
Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
If you're short on time but still want to enjoy the flavors of Vietnamese spring rolls, this 20-minute Vietnamese spring roll bowl is the perfect solution. It's a deconstructed version of the traditional spring rolls, making it quick and easy to prepare. Plus, it's gluten-free, making it suitable for those with dietary restrictions.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh shrimp spring roll bowls are a delicious and healthy option for a light meal. They are filled with fresh vegetables, herbs, and shrimp, and are served over a bed of rice noodles. This dish is perfect for those looking for a flavorful and nutritious meal that can be prepared in under 30 minutes.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you're a fan of shrimp, you'll love these shrimp spring rolls. These rice paper rolls are filled with juicy shrimp, crunchy vegetables, and fresh herbs, making them a flavorful and satisfying option. They are perfect for a light lunch or as an appetizer for a dinner party.
Making Vietnamese spring rolls at home may seem intimidating, but this easy Vietnamese spring roll recipe will change your mind. With a few simple ingredients and step-by-step instructions, you can make delicious spring rolls in no time. Plus, you can customize the fillings to your liking, making it a versatile and easy dish to prepare.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a unique and tasty dining experience, consider hosting a spring rolls diner. Invite your friends over and have them create their own spring rolls with a variety of fillings and sauces. It's a fun and interactive way to enjoy this delicious Vietnamese dish.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Radish, Shrimp, Tamarind Concentrate
If you're a fan of Pad Thai, you'll love this spring vegetable version. This dish incorporates rice noodles, fresh vegetables, and a tangy sauce to create a flavorful and nutritious meal. It's a great option for vegetarians or those looking for a lighter alternative to traditional Pad Thai.
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Nime Chow (Cambodian Spring Rolls)
Main Ingredients: Cellophane Noodles, Rice Paper, Leaf Lettuce, Grated
Nime Chow, or Cambodian spring rolls, are similar to Vietnamese spring rolls but with a few key differences. They are typically served with a peanut dipping sauce and are made with a combination of pork, shrimp, and vegetables. These delicious rolls are a popular street food in Cambodia and are a must-try for any fan of spring rolls.
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Strawberry Spring Rolls with Brown Rice Paper Wrappers
Main Ingredients: Strawberries, Baby Romaine Lettuce, Small Carrot, Tofu
If you're looking for a unique and delicious twist on traditional spring rolls, try these strawberry spring rolls with brown rice paper wrappers. The combination of sweet strawberries, creamy avocado, and tangy mint creates a refreshing and tasty spring roll that is perfect for a summer snack or dessert.
These Vietnamese fresh spring rolls are a classic and popular option for those looking for a light and healthy meal. They are filled with a variety of fresh vegetables, herbs, and protein, and are served with a tangy dipping sauce. They are easy to make and can be customized to your preferences.
The dipping sauce is an essential component of Vietnamese spring rolls, and this recipe for Vietnamese spring roll sauce is a must-try. It's a combination of sweet, sour, and spicy flavors that perfectly complement the fresh ingredients in the spring rolls. It's easy to make and can be used as a marinade or dressing as well.
Vietnamese pho soup is a popular and flavorful dish that is perfect for any time of the year. This hearty soup is made with a flavorful broth, rice noodles, and a variety of toppings, including fresh herbs and vegetables. It's a great option for those looking for a comforting and satisfying meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try these vegetable Vietnamese spring rolls. They are packed with a variety of fresh vegetables, herbs, and tofu, making them a nutritious and tasty choice. Plus, they are a great way to incorporate more plant-based meals into your diet.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you're looking to switch up your dipping sauce for Vietnamese spring rolls, this recipe for spring roll dipping sauce is a must-try. It's a combination of soy sauce, rice vinegar, and peanut butter, creating a tangy and creamy sauce that pairs perfectly with spring rolls.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're a fan of Vietnamese spring rolls but want a heartier option, try this Vietnamese shrimp spring roll bowl with sweet chili sauce. It's a deconstructed version of the traditional spring rolls, with all the same flavors and ingredients, but served over a bed of rice and topped with a delicious sweet chili sauce.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg rolls are a popular appetizer in many Asian cuisines, including Vietnamese. These crispy and flavorful rolls are typically filled with a combination of vegetables, meat, and sometimes noodles. They are a great option for those looking for a tasty and satisfying snack or appetizer.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a quick and easy meal that incorporates the flavors of Vietnamese spring rolls. It's packed with protein, vegetables, and a flavorful sauce, making it a well-rounded and delicious option for a weeknight dinner. Plus, it can be served over rice or noodles for a more filling meal.
Ingredients:
8-10 rice paper wrappers
1 cup of cooked rice noodles
1 cup of cooked shrimp or tofu
1 cup of fresh bean sprouts
1 cucumber, julienned
1 carrot, julienned
1 avocado, sliced
1/4 cup of fresh mint leaves
1/4 cup of fresh cilantro
1/4 cup of roasted peanuts, chopped
1 lime, cut into wedges
Instructions:
Step 1: Prepare the ingredients
Start by cooking the rice noodles according to package instructions and set them aside. Then, julienne the cucumber, carrot, and avocado, and set them aside as well. Lastly, rinse and drain the bean sprouts and prepare the fresh herbs and lime wedges.
Step 2: Prepare the rice paper wrappers
Fill a large bowl with warm water and dip one rice paper wrapper in at a time, until it is soft and pliable. This should take about 10-15 seconds. Lay the wrapper flat on a damp kitchen towel or cutting board.
Step 3: Assemble the spring rolls
On the bottom third of the rice paper wrapper, place a small handful of rice noodles, followed by a few shrimp or tofu pieces, and a few slices of avocado. Then add a small handful of bean sprouts, cucumber, and carrot. Top with a few fresh herbs and chopped peanuts.
Step 4: Roll the spring rolls
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly until the entire roll is sealed. Repeat with the remaining ingredients.
Step 5: Serve and enjoy!
Serve the spring rolls with a side of peanut dipping sauce or hoisin sauce and a wedge of lime. Enjoy these delicious and healthy Vietnamese spring rolls with bean sprouts as an appetizer or light meal. They are perfect for a hot summer day or as a refreshing addition to any meal.
Keywords: Vietnamese spring roll recipe, bean sprouts, appetizer, rice paper wrappers, rice noodles, shrimp, tofu, avocado, cucumber, carrot, mint leaves, cilantro, roasted peanuts, lime wedges, dipping sauce.
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