19 Vietnamese Spring Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Vietnamese spring rolls, also known as Gỏi cuốn, are a traditional dish from Vietnam that have gained popularity all over the world. These fresh and healthy rolls are a perfect appetizer or snack, and can even make for a satisfying meal. Made with a combination of vegetables, herbs, and protein, these rolls are not only delicious but also nutritious. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese spring roll recipe, so you can make them at home and impress your friends and family.
If you're looking for a simple and delicious meal that's perfect for any occasion, look no further than this easy Vietnamese spring roll recipe. These fresh and flavorful rolls are filled with a variety of vegetables and protein, making them a healthy and satisfying option for lunch or dinner. Plus, with just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time.
No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is a must-try. Made with a mix of sweet and savory flavors, this sauce perfectly complements the fresh ingredients in the spring rolls. The best part? It takes only minutes to make and can be customized to your taste preferences. Whether you like a little extra kick or prefer a milder sauce, this recipe has got you covered.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're new to Vietnamese cuisine, you may be wondering what exactly is in a traditional spring roll. GOI CUON, or Vietnamese spring rolls, are typically made with a combination of rice paper, rice noodles, vegetables, herbs, and protein such as shrimp or tofu. These ingredients are then rolled up tightly and served with a dipping sauce. This recipe makes 12 rolls, making it perfect for a family dinner or for meal prep for the week.
If you're looking for a lighter alternative to traditional spring rolls, this Vietnamese spring roll salad is the perfect option. It contains all the same flavor profiles as the classic dish, but in a refreshing and healthy salad form. Crisp vegetables, chewy rice noodles, and a tangy dressing make this salad a crowd-pleaser. Plus, it's easily customizable to fit any dietary restrictions or preferences.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
If you're vegetarian or just looking for a meatless option, this Vietnamese spring roll salad with crispy tofu is a must-try. The addition of crispy tofu adds a satisfying crunch and protein to this refreshing salad. Plus, it's baked instead of fried, making it a healthier option. Toss in your favorite vegetables and herbs, and top it off with a delicious homemade dressing for a delicious and nutritious meal.
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20-Minute Vietnamese Spring Roll Bowl (GF)
Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
For those busy weeknights when you don't have time to roll up spring rolls, this 20-minute Vietnamese spring roll bowl is the perfect solution. All the same flavors and ingredients as traditional spring rolls, but in a deconstructed and quicker form. Plus, this recipe is gluten-free, making it a great option for those with dietary restrictions.
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Vietnamese Spring Roll Salad with Noodles, Shrimp &...
Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
If you're a seafood lover, this Vietnamese spring roll salad with noodles and shrimp is a must-try. The combination of crisp vegetables, chewy noodles, and succulent shrimp make this salad a flavorful and satisfying meal. Plus, the homemade dressing adds a tangy and sweet touch that perfectly complements the other ingredients. It's a restaurant-worthy dish that you can easily make at home.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
Take your dipping sauce game to the next level with this Vietnamese spring roll sauce with passion fruit and chili. The addition of passion fruit adds a tropical twist to the traditional sauce, while the chili adds a spicy kick. This sauce pairs perfectly with any type of spring roll and is sure to be a crowd-pleaser.
If you want to make traditional Vietnamese spring rolls from scratch, this recipe is for you. This version includes a mix of fresh vegetables and herbs, as well as your choice of protein, all wrapped in delicate rice paper. Serve with a side of dipping sauce and enjoy a delicious and healthy meal that's bursting with flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian and vegan-friendly option, these vegetable Vietnamese spring rolls are a great choice. They're packed with a variety of colorful vegetables and herbs, making them not only delicious but also visually appealing. Plus, they're a great way to sneak in some extra veggies into your diet.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you're someone who loves to dip their spring rolls in a variety of sauces, this recipe for spring roll dipping sauce is a must-try. Made with a mix of soy sauce, vinegar, sesame oil, and other flavorful ingredients, this sauce is the perfect balance of sweet and savory. Whip up a batch in minutes and enjoy it with your favorite spring rolls.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
For a twist on the traditional spring roll, try this Vietnamese shrimp spring roll bowl with sweet chili sauce. This recipe combines all the same ingredients as a classic spring roll, but in a bowl form. The addition of sweet chili sauce takes it to the next level and adds a touch of sweetness and spiciness to the dish.
Take your taste buds on a trip to Vietnam with these delicious and authentic Vietnamese spring rolls. Filled with a combination of vegetables, herbs, and your choice of protein, these rolls are a refreshing and healthy meal option. Serve them at your next gathering or enjoy them as a light lunch or dinner.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe for spring sesame shrimp and sugar snap pea stir-fry combines the flavors of spring rolls with a stir-fry twist. Crispy shrimp, crunchy sugar snap peas, and a flavorful sauce make this dish a delicious and healthy option for any night of the week. Plus, it takes only 20 minutes to make, making it a perfect weeknight meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're craving the classic Vietnamese spring rolls, this recipe is for you. Filled with a mix of vegetables and herbs, as well as your choice of protein, these rolls are a staple in Vietnamese cuisine. They're perfect for a light lunch or dinner, and the best part is you can customize them to your liking.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a fun and unique twist on traditional Vietnamese spring rolls, try these Vietnamese-style spring rolls. They're made with a combination of rice paper, rice noodles, and vegetables, but what sets them apart is the addition of crispy fried shallots on top. The crunch and flavor of the shallots make these rolls a must-try.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
If you're looking for a spring-inspired breakfast or brunch dish, this spring vegetable egg casserole is a great option. Packed with fresh vegetables and herbs, as well as protein-rich eggs, this casserole is a healthy and delicious way to start your day. Plus, it's easy to make and can be customized with your favorite vegetables.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a more traditional take on spring rolls, try this recipe for Vietnamese-style spring rolls with shrimp. The combination of crisp vegetables, chewy rice noodles, and succulent shrimp make for a flavorful and satisfying meal. Plus, the homemade dipping sauce adds the perfect finishing touch.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of bowl meals, this recipe for spring roll bowls is a must-try. All the same ingredients and flavors of traditional spring rolls, but in a bowl form. The addition of a tangy and sweet dressing ties all the flavors together for a delicious and healthy meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a simpler version of the spring roll bowl, try this recipe for a classic spring roll bowl. With just a few ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. Customize it with your favorite vegetables and protein, and enjoy all the flavors of spring rolls in a convenient and satisfying bowl form.
Ingredients
1. Rice Paper
The key ingredient for making Vietnamese spring rolls is the rice paper. It is a thin, translucent sheet made from rice flour, water, and salt. It is easily available in most Asian grocery stores or online. Make sure to get the large-sized rice paper as it will be easier to wrap and hold all the fillings.
2. Vegetables
Vietnamese spring rolls are packed with fresh and crunchy vegetables. You can use a combination of featured keywords such as lettuce, carrots, cucumber, bell peppers, and avocado, along with some herbs like cilantro and mint. You can also add related main keywords like bean sprouts, red cabbage, or mango for added flavor and texture.
3. Protein
To make the spring rolls more satisfying, you can add featured keywords such as shrimp, chicken, or tofu as a source of protein. You can also use thinly sliced beef or pork if you prefer.
4. Dipping Sauce
The dipping sauce is an essential component of Vietnamese spring rolls. It adds a burst of flavor to the rolls and complements the fillings perfectly. The most common dipping sauce is a combination of hoisin sauce, peanut butter, and soy sauce. You can also add related main keywords like garlic, lime juice, and chili sauce for a spicy kick.
Instructions
Now that you have all the ingredients, let's dive into the process of making Vietnamese spring rolls.
1. Prep the Fillings
Start by preparing all the featured keywords and related main keywords for the fillings. Wash and chop the vegetables into thin strips, and cook the protein of your choice. Make sure to pat dry the vegetables and protein before using them to avoid any excess moisture.
2. Soak the Rice Paper
Fill a shallow plate or pan with warm water and soak one rice paper at a time for about 10-15 seconds until it becomes soft and pliable.
3. Fill and Roll the Rice Paper
Place the soaked rice paper on a clean, flat surface, and start filling it with your desired fillings. Featured keywords like avocado, herbs, and protein should be placed towards the bottom half of the rice paper, while related main keywords like carrots and lettuce should be placed on top. Leave about 1-2 inches of space on each side and start rolling the rice paper tightly, tucking in the sides as you go.
4. Make the Dipping Sauce
In a small bowl, mix together hoisin sauce, peanut butter, soy sauce, and any other related main keywords you prefer. Adjust the amount of each ingredient to your taste.
5. Serve and Enjoy
Once all the rolls are made, serve them with the dipping sauce on the side and enjoy your delicious and healthy Vietnamese spring rolls.
In conclusion, Vietnamese spring rolls are a perfect combination of fresh, crunchy, and flavorful ingredients that make for a delicious and healthy dish. With this professional and well-organized introduction to the recipe, you can now easily make them at home and impress your loved ones with your cooking skills. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.