15 Vietnamese Spring Roll Peanut Dipping Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese spring rolls, also known as "nem cuon" in Vietnamese, are a light and fresh dish that has gained popularity all around the world. These delicious rolls are typically filled with a combination of fresh vegetables, herbs, and protein, and are served with a flavorful peanut dipping sauce. In this article, we will share with you a professional and well-organized introduction to the Vietnamese spring roll peanut dipping sauce recipe, so you can recreate this popular dish in the comfort of your own home. So let's get started!

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
No beer can chicken dinner is complete without this classic Vietnamese dipping sauce. Made with a blend of fish sauce, garlic, chilies, and lime juice, it adds the perfect balance of savory, sweet, and tangy flavors to your chicken. It's easy to make and can be customized to your desired level of spiciness.
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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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This dipping sauce is a staple in Vietnamese cuisine and is a must-try with your beer can chicken. It's a mixture of hoisin sauce, peanut butter, rice vinegar, and soy sauce, creating a sweet and tangy flavor that pairs perfectly with the smoky flavors of the chicken. Add a sprinkle of crushed peanuts for an extra crunch.
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Thai Peanut Dipping Sauce

Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
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If you love the flavors of Thai cuisine, then you'll love this peanut dipping sauce. Made with a blend of peanut butter, coconut milk, soy sauce, and red curry paste, it's creamy, spicy, and packed with flavor. Use it as a dipping sauce for your chicken or drizzle it over your chicken for a delicious twist.
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Spicy Peanut Sauce – Peanut Dipping Sauce

Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
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Add a kick of heat to your beer can chicken with this spicy peanut sauce. Made with a mix of peanut butter, soy sauce, chili paste, and lime juice, it's the perfect balance of spicy and tangy. Use it as a dipping sauce or baste it onto your chicken as it cooks for an extra burst of flavor.
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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
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This unique dipping sauce combines the classic flavors of Vietnamese cuisine with a tropical twist. Made with passion fruit, fish sauce, and Bơ (a type of Vietnamese butter), it adds a tangy and creamy element to your beer can chicken. The passion fruit also adds a beautiful pop of color to your plate.
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Peanut Dipping Sauce

Main Ingredients: Creamy Peanut Butter, Rice Vinegar, Reduced Sodium
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This simple and easy dipping sauce is a crowd-pleaser and goes perfectly with beer can chicken. Made with just four ingredients - peanut butter, soy sauce, rice vinegar, and honey - it's sweet, tangy, and nutty. You can also add a splash of hot sauce for a spicy kick.
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How to Make Peanut Dipping Sauce

Main Ingredients: Smooth Natural Peanut Butter, Garlic, Brown Sugar, Fish
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Not sure how to make peanut dipping sauce? Don't worry, it's easier than you think. All you need is peanut butter, soy sauce, rice vinegar, and a touch of honey. Mix it all together until smooth and voila - your delicious dipping sauce is ready to be paired with your beer can chicken.
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Creamy Peanut Dipping Sauce

Main Ingredients: Creamy Peanut Butter, Warm Water, Fresh Lime Juice, Soy
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If you prefer a creamy and rich dipping sauce, this recipe is for you. It combines peanut butter, coconut milk, and soy sauce, creating a smooth and creamy sauce that's perfect for dipping your chicken. You can also add a sprinkle of chopped cilantro for a burst of freshness.
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Passionfruit & Peanut Dipping Sauce

Main Ingredients: Palm Sugar, Passion Fruit, Red Chili Peppers, Lime, Soy
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Take your taste buds on a tropical vacation with this passion fruit and peanut dipping sauce. The tangy and fruity flavors of the passion fruit pair perfectly with the nutty flavors of the peanut butter. It's a unique and delicious dip that will elevate your beer can chicken dinner.
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Easy Thai Peanut Dipping Sauce

Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
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If you're short on time but still want to impress your guests, this easy Thai peanut dipping sauce is the way to go. Made with just four ingredients - peanut butter, soy sauce, lime juice, and honey - it's quick, easy, and packed with flavor. It's also versatile and can be used as a dipping sauce, marinade, or dressing.
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This sauce is a classic in Vietnamese cuisine and is a must-have with beer can chicken. Made with a blend of fish sauce, rice vinegar, and garlic, it adds a savory and tangy element to your chicken. You can also add some chopped peanuts for an extra crunch.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Another staple in Vietnamese cuisine, this peanut sauce is a must-try with your beer can chicken. It's a blend of creamy peanut butter, hoisin sauce, soy sauce, and a touch of sugar, creating a sweet and savory flavor that's irresistible. Add some Sriracha for a spicy kick.
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Easy Hoisin Dipping Sauce

Main Ingredients: Hoisin Sauce, Spices, Lime Juice, Garlic, Peanuts
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Hoisin sauce is a popular condiment in Asian cuisine and it pairs perfectly with beer can chicken. This easy dipping sauce combines hoisin sauce, soy sauce, and a touch of honey, creating a sweet and savory sauce that adds a depth of flavor to your chicken. You can also add a sprinkle of sesame seeds for some crunch.
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Easy Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
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This simple and easy peanut sauce is the perfect accompaniment to your beer can chicken. Made with just four ingredients - peanut butter, soy sauce, honey, and lime juice - it's sweet, tangy, and nutty. You can also add some chopped cilantro for a pop of freshness.
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Easy Peanut Dipping Sauce

Main Ingredients: Peanut Butter Creamy, Brown Sugar, Soy Sauce, Honey
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Are you a fan of spicy food? Then this easy peanut dipping sauce is for you. Made with a mix of peanut butter, soy sauce, rice vinegar, and Sriracha, it's a spicy and tangy sauce that's perfect for dipping your chicken. You can also add some chopped peanuts for a crunchy texture.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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This sauce is a favorite at Chinese restaurants and it pairs perfectly with beer can chicken. Made with a blend of soy sauce, rice vinegar, sesame oil, and garlic, it's tangy, savory, and adds a delicious umami flavor to your chicken. It's also great for dipping egg rolls or spring rolls.
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This Vietnamese dipping sauce is a versatile and delicious condiment that goes well with beer can chicken. It's made with a blend of fish sauce, lime juice, garlic, and chili peppers, creating a bold and tangy flavor that's perfect for dipping. You can also add a sprinkle of chopped cilantro for some freshness.
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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
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This dipping sauce is a staple in Vietnamese cuisine and is a must-try with your beer can chicken. It's a mixture of hoisin sauce, peanut butter, rice vinegar, and soy sauce, creating a sweet and tangy flavor that pairs perfectly with the smoky flavors of the chicken. Add a sprinkle of crushed peanuts for an extra crunch.
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Thai Peanut Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
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If you're a fan of Thai flavors, then this peanut sauce is a must-try. Made with a blend of peanut butter, coconut milk, soy sauce, and red curry paste, it's creamy, spicy, and packed with flavor. Drizzle it over your beer can chicken for an extra burst of flavor or use it as a dipping sauce.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls

Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
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This dipping sauce is a popular condiment in Vietnamese cuisine and is the perfect accompaniment to beer can chicken. It's made with a mix of peanut butter, hoisin sauce, and soy sauce, creating a sweet and savory sauce that pairs perfectly with the smoky flavors of the chicken. You can also add a touch of Sriracha for some heat.

The Key Ingredient: Peanuts

When it comes to the Vietnamese spring roll peanut dipping sauce, the star ingredient is undoubtedly peanuts. These crunchy, protein-packed nuts are a staple in Vietnamese cuisine and add a rich and nutty flavor to the sauce. To make the perfect peanut dipping sauce, it is essential to use high-quality peanuts. You can either use roasted peanuts or roast them yourself at home for an extra layer of flavor.

A Balance of Flavors

The key to a perfect peanut dipping sauce is achieving a balance of flavors. The sauce should be slightly sweet, tangy, and salty all at the same time. To achieve this, the sauce typically includes fish sauce, lime juice, sugar, and vinegar. The fish sauce adds a savory umami flavor, while the lime juice and vinegar provide a tangy kick. The sugar helps to balance out the saltiness and adds a touch of sweetness.

Customize to Your Taste

While the traditional Vietnamese spring roll peanut dipping sauce recipe is delicious on its own, feel free to customize it to your liking. You can add a bit of heat by incorporating chili sauce or sriracha. You can also experiment with different herbs and spices to create a unique flavor profile. Some popular additions include garlic, ginger, and cilantro. Get creative and adjust the recipe to suit your taste preferences.

Ready to Serve

Once you have made the peanut dipping sauce, it's time to serve it with your delicious Vietnamese spring rolls. The best way to enjoy this dish is to dip the rolls into the sauce and take a bite, allowing all the flavors to come together in one delicious explosion of taste. You can also drizzle the sauce over the rolls before wrapping them up for an extra burst of flavor.

In Conclusion

The Vietnamese spring roll peanut dipping sauce is a must-try for anyone who loves fresh and flavorful dishes. With this professional and well-organized introduction to the recipe, you can now make this popular sauce at home and impress your friends and family with your culinary skills. So go ahead, gather your ingredients, and enjoy the deliciousness of this traditional Vietnamese dipping sauce.
15 vietnamese spring roll peanut dipping sauce recipe Experience flavor like never before!

Spring Roll Dipping Sauce

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon ginger root fresh grated
  • 1 clove garlic grated
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce Tamarind
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 350 milligrams
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