16 Vietnamese Spring Roll Noodle Salad Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese spring roll noodle salad is a popular dish that combines fresh and vibrant ingredients to create a flavorful and healthy meal. This dish is not only easy to make but also customizable to fit any dietary restrictions or preferences. In this article, we will provide you with a delicious and authentic Vietnamese spring roll noodle salad recipe that will surely impress your taste buds and leave you craving for more.

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Ingredients:

For the salad:

Vermicelli noodles, cooked according to package instructions
Shrimp, peeled and deveined
Carrots, julienned
Cucumbers, julienned
Red bell peppers, julienned
Bean sprouts
Mint leaves
Cilantro

For the spring rolls:

Rice paper wrappers
Pork, thinly sliced
Rice vermicelli noodles, cooked according to package instructions
Shrimp, peeled and deveined
Lettuce leaves
Mint leaves
Cilantro
Rice vinegar
Fish sauce
Sugar
Garlic, minced
Chili paste

Instructions:

Step 1: Prepare the salad

In a large bowl, combine the cooked vermicelli noodles, shrimp, carrots, cucumbers, red bell peppers, bean sprouts, mint leaves, and cilantro.
Toss everything together until well combined.

Step 2: Prepare the spring rolls

In a medium bowl, mix together rice vinegar, fish sauce, sugar, minced garlic, and chili paste to create the dipping sauce for the spring rolls.
Fill a shallow dish with warm water and soak one rice paper wrapper for about 15 seconds or until it becomes soft and pliable.
Place the softened wrapper on a clean surface and add a few slices of pork, rice vermicelli noodles, shrimp, lettuce leaves, mint leaves, and cilantro on top.
Roll the wrapper tightly, tucking in the sides as you go.
Repeat with the remaining wrappers and fillings until all the ingredients are used up.

Step 3: Assemble the salad

Place the prepared spring rolls on top of the salad and drizzle the dipping sauce over everything.
Toss the salad gently to evenly distribute the sauce.
Top with extra mint leaves and cilantro, if desired.

And there you have it, a delicious and refreshing Vietnamese spring roll noodle salad that is perfect for any occasion. This dish is not only packed with flavor but also with nutrients, making it a guilt-free indulgence. So why not give this recipe a try and bring a taste of Vietnam into your kitchen.