20 Vietnamese Spring Roll Noodle Bowl Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese spring roll noodle bowl, also known as bun cha gio, is a delicious and refreshing dish that combines the flavors and textures of spring rolls and noodle bowls. Originating from Vietnam, this dish has gained popularity all over the world for its healthy and flavorful ingredients. In this article, we will guide you through an easy-to-follow recipe for making your own Vietnamese spring roll noodle bowl at home.
This Vietnamese spring roll recipe is a staple in any household. With fresh vegetables, herbs, and protein wrapped in a delicate rice paper, it's a light and refreshing option for a beer can chicken pairing. Serve with a spicy peanut dipping sauce for an extra kick of flavor.
Similar to the easy Vietnamese spring roll, these fresh spring rolls are packed with tender chicken, crisp vegetables, and aromatic herbs. What sets this recipe apart is the addition of rice vermicelli noodles for a heartier filling. Dip in a sweet and tangy fish sauce for a burst of flavor.
3of 20
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're looking for a bowl option, this recipe is for you. It features all the elements of a traditional spring roll, but in a bowl form. The addition of shrimp adds a seafood twist to this dish. And the sweet chili sauce provides a perfect balance of sweetness and spice.
4of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a vegetarian option, this spring roll bowl is a must-try. Tofu, avocado, and crunchy vegetables make up the filling, while rice noodles add a satisfying texture. Top it off with a peanut sauce for a burst of flavor in every bite.
5of 20
Vietnamese Spring Roll Salad with Noodles, Shrimp &...
Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
This Vietnamese spring roll salad is perfect for those looking for a lighter option. It features all the traditional elements of a spring roll, but without the rice paper wrap. The peanut dressing adds a creamy and nutty flavor to the dish, making it a crowd-pleaser.
6of 20
20-Minute Vietnamese Spring Roll Bowl (GF)
Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
This recipe is perfect for those busy weeknights when you want something quick and delicious. It's a gluten-free version of the traditional spring roll bowl, making it suitable for those with dietary restrictions. The addition of crispy tofu adds a satisfying crunch to the dish.
7of 20
GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're a fan of traditional Vietnamese flavors, this recipe is a must-try. It features shrimp, pork, and fresh herbs wrapped in delicate rice paper. The hoisin dipping sauce adds a touch of sweetness to the dish, making it a crowd-pleaser.
8of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This chicken spring roll in a bowl recipe is perfect for those looking for a quick and easy meal. It's a deconstructed version of the traditional spring roll, with all the same flavors. Chicken breast, cucumber, and carrots make up the filling, while a spicy sriracha mayo adds a kick of flavor.
9of 20
Spring Vegetable Frittata
Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
For a unique twist on the traditional spring roll, try this spring vegetable frittata recipe. It's a gluten-free and vegetarian option that features asparagus, zucchini, and spinach for a burst of spring flavors. Serve it with a side of crispy bacon for a protein boost.
This Vietnamese spring roll salad is perfect for a light lunch or dinner. It features rice noodles, fresh herbs, and shredded chicken for a satisfying meal. The lime and fish sauce dressing adds a refreshing and tangy flavor to the dish.
11of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of fried spring rolls, this recipe is for you. These Vietnamese style spring rolls are filled with pork, shrimp, and vegetables, then fried to perfection. Serve them with a side of sweet chili sauce for dipping.
This recipe is perfect for those looking for a traditional and authentic Vietnamese spring roll experience. The filling is made up of pork, shrimp, and vegetables, wrapped in delicate rice paper. Dip them in a hoisin peanut sauce for a burst of flavor.
13of 20
Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
If you're looking for a vegetarian version of the traditional Vietnamese spring roll, this recipe is for you. It features crispy tofu, fresh vegetables, and rice noodles, all tossed in a spicy peanut dressing. It's a perfect balance of textures and flavors.
14of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of bowl meals, this spring roll bowl recipe is a must-try. It features all the traditional elements of a spring roll, but in a bowl form. The addition of crispy wonton strips adds a satisfying crunch to the dish.
15of 20
Simple Spring Pasta
Main Ingredients: Noodles, Butter, Yellow Onion, Garlic Cloves, Red
This simple spring pasta recipe is perfect for a quick and easy weeknight meal. It's made with asparagus, peas, and cherry tomatoes for a burst of fresh spring flavors. Top it off with some parmesan cheese for an extra touch of richness.
16of 20
Spring Vegetarian Spaghetti Carbonara
Main Ingredients: Noodles, Smoked Mozzarella, Grated Parmesan Cheese, Egg
This vegetarian twist on the classic spaghetti carbonara is perfect for those looking for a hearty and satisfying meal. It's made with asparagus, peas, and mushrooms for a burst of spring flavors. The creamy egg and cheese sauce ties it all together for a delicious meal.
17of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a lighter and healthier option, these fresh spring rolls are a must-try. They're packed with fresh vegetables, rice noodles, and shrimp, then wrapped in delicate rice paper. Serve them with a sweet and tangy dipping sauce for a burst of flavor.
18of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a unique twist on the traditional spring roll bowl, try this recipe that features shrimp, rice noodles, and fresh vegetables, all tossed in a spicy soy ginger dressing. It's a perfect balance of textures and flavors that will leave you wanting more.
19of 20
Spring Morel Pasta with Asparagus
Main Ingredients: Fresh Asparagus, Noodles, Butter, Shallots, Garlic
This spring morel pasta is a perfect option for those looking for a more indulgent meal. It's made with asparagus and morel mushrooms for a burst of earthy flavors. Top it off with a creamy parmesan sauce for a rich and satisfying dish.
This spring pasta salad is perfect for a light lunch or dinner. It's made with radishes, arugula, and bowtie pasta for a refreshing and colorful dish. The lemon vinaigrette adds a tangy and bright flavor to the dish.
Ingredients
Rice Noodles
The key ingredient in this dish is the rice noodles, also known as bun in Vietnamese. These noodles are made from rice flour and are gluten-free, making them a healthier alternative to wheat-based noodles. They have a delicate texture and are perfect for soaking up the flavorful broth and sauces in the noodle bowl.
Spring Rolls
The other star of this dish is the spring rolls, also known as cha gio, which are crispy and flavorful rolls filled with a variety of ingredients such as vegetables, meat, and/or seafood. They add a satisfying crunch to the noodle bowl and are packed with protein and nutrients.
Vegetables
To add some freshness and crunch to the dish, we will be using a mix of vegetables such as lettuce, cucumber, carrots, and herbs like mint and cilantro. These vegetables not only add texture and flavor but also make the dish more nutritious.
Sauce
The sauce is what ties all the ingredients together in this dish. It is a blend of sweet, sour, and savory flavors and typically includes ingredients like fish sauce, lime juice, and chili. This sauce adds a burst of flavor to the dish and can be adjusted to suit your taste preferences.
Instructions
Step 1: Prepare the Noodles
Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process.
Step 2: Make the Spring Rolls
Prepare the spring rolls by wrapping the filling ingredients of your choice in rice paper sheets. You can use pre-made spring roll wrappers or make your own using rice paper sheets and warm water. Fry the spring rolls until they are crispy and golden brown.
Step 3: Prep the Vegetables
Wash and chop the vegetables and herbs of your choice. You can use any vegetables you prefer, but we recommend using a mix of crunchy and leafy vegetables for a well-balanced texture.
Step 4: Assemble the Bowl
In a large bowl, place the cooked rice noodles at the bottom. Arrange the chopped vegetables, herbs, and spring rolls on top. Drizzle the sauce over the bowl and mix everything together before serving.
Final Thoughts
This Vietnamese spring roll noodle bowl is a perfect combination of flavors, textures, and nutrients. It is a versatile dish that can be customized to your liking and is suitable for all occasions. Give this recipe a try and impress your friends and family with your Vietnamese cooking skills!