20 Vietnamese Spring Roll Noodle Bowl Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese spring roll noodle bowl, also known as bun cha gio, is a delicious and refreshing dish that combines the flavors and textures of spring rolls and noodle bowls. Originating from Vietnam, this dish has gained popularity all over the world for its healthy and flavorful ingredients. In this article, we will guide you through an easy-to-follow recipe for making your own Vietnamese spring roll noodle bowl at home.

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Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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This Vietnamese spring roll recipe is a staple in any household. With fresh vegetables, herbs, and protein wrapped in a delicate rice paper, it's a light and refreshing option for a beer can chicken pairing. Serve with a spicy peanut dipping sauce for an extra kick of flavor.
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Similar to the easy Vietnamese spring roll, these fresh spring rolls are packed with tender chicken, crisp vegetables, and aromatic herbs. What sets this recipe apart is the addition of rice vermicelli noodles for a heartier filling. Dip in a sweet and tangy fish sauce for a burst of flavor.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

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If you're looking for a bowl option, this recipe is for you. It features all the elements of a traditional spring roll, but in a bowl form. The addition of shrimp adds a seafood twist to this dish. And the sweet chili sauce provides a perfect balance of sweetness and spice.
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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
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For a vegetarian option, this spring roll bowl is a must-try. Tofu, avocado, and crunchy vegetables make up the filling, while rice noodles add a satisfying texture. Top it off with a peanut sauce for a burst of flavor in every bite.
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Vietnamese Spring Roll Salad with Noodles, Shrimp &...

Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
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This Vietnamese spring roll salad is perfect for those looking for a lighter option. It features all the traditional elements of a spring roll, but without the rice paper wrap. The peanut dressing adds a creamy and nutty flavor to the dish, making it a crowd-pleaser.
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20-Minute Vietnamese Spring Roll Bowl (GF)

Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
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This recipe is perfect for those busy weeknights when you want something quick and delicious. It's a gluten-free version of the traditional spring roll bowl, making it suitable for those with dietary restrictions. The addition of crispy tofu adds a satisfying crunch to the dish.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
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If you're a fan of traditional Vietnamese flavors, this recipe is a must-try. It features shrimp, pork, and fresh herbs wrapped in delicate rice paper. The hoisin dipping sauce adds a touch of sweetness to the dish, making it a crowd-pleaser.
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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
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This chicken spring roll in a bowl recipe is perfect for those looking for a quick and easy meal. It's a deconstructed version of the traditional spring roll, with all the same flavors. Chicken breast, cucumber, and carrots make up the filling, while a spicy sriracha mayo adds a kick of flavor.
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Spring Vegetable Frittata

Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
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For a unique twist on the traditional spring roll, try this spring vegetable frittata recipe. It's a gluten-free and vegetarian option that features asparagus, zucchini, and spinach for a burst of spring flavors. Serve it with a side of crispy bacon for a protein boost.
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This Vietnamese spring roll salad is perfect for a light lunch or dinner. It features rice noodles, fresh herbs, and shredded chicken for a satisfying meal. The lime and fish sauce dressing adds a refreshing and tangy flavor to the dish.
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Vietnamese Style Spring Rolls

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If you're a fan of fried spring rolls, this recipe is for you. These Vietnamese style spring rolls are filled with pork, shrimp, and vegetables, then fried to perfection. Serve them with a side of sweet chili sauce for dipping.
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This recipe is perfect for those looking for a traditional and authentic Vietnamese spring roll experience. The filling is made up of pork, shrimp, and vegetables, wrapped in delicate rice paper. Dip them in a hoisin peanut sauce for a burst of flavor.
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Vietnamese Spring Roll Salad With Crispy Tofu

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If you're looking for a vegetarian version of the traditional Vietnamese spring roll, this recipe is for you. It features crispy tofu, fresh vegetables, and rice noodles, all tossed in a spicy peanut dressing. It's a perfect balance of textures and flavors.
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Spring Roll Bowls

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If you're a fan of bowl meals, this spring roll bowl recipe is a must-try. It features all the traditional elements of a spring roll, but in a bowl form. The addition of crispy wonton strips adds a satisfying crunch to the dish.
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Simple Spring Pasta

Main Ingredients: Noodles, Butter, Yellow Onion, Garlic Cloves, Red
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This simple spring pasta recipe is perfect for a quick and easy weeknight meal. It's made with asparagus, peas, and cherry tomatoes for a burst of fresh spring flavors. Top it off with some parmesan cheese for an extra touch of richness.
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Spring Vegetarian Spaghetti Carbonara

Main Ingredients: Noodles, Smoked Mozzarella, Grated Parmesan Cheese, Egg
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This vegetarian twist on the classic spaghetti carbonara is perfect for those looking for a hearty and satisfying meal. It's made with asparagus, peas, and mushrooms for a burst of spring flavors. The creamy egg and cheese sauce ties it all together for a delicious meal.
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Fresh Spring Rolls

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If you're looking for a lighter and healthier option, these fresh spring rolls are a must-try. They're packed with fresh vegetables, rice noodles, and shrimp, then wrapped in delicate rice paper. Serve them with a sweet and tangy dipping sauce for a burst of flavor.
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Fresh Shrimp Spring Roll Bowls

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For a unique twist on the traditional spring roll bowl, try this recipe that features shrimp, rice noodles, and fresh vegetables, all tossed in a spicy soy ginger dressing. It's a perfect balance of textures and flavors that will leave you wanting more.
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Spring Morel Pasta with Asparagus

Main Ingredients: Fresh Asparagus, Noodles, Butter, Shallots, Garlic
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Spring Pasta Salad with Radishes and Arugula

Main Ingredients: Low Fat Sour Cream, Fresh Dill, Kosher Salt, Lemon
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This spring pasta salad is perfect for a light lunch or dinner. It's made with radishes, arugula, and bowtie pasta for a refreshing and colorful dish. The lemon vinaigrette adds a tangy and bright flavor to the dish.

Ingredients

Rice Noodles

The key ingredient in this dish is the rice noodles, also known as bun in Vietnamese. These noodles are made from rice flour and are gluten-free, making them a healthier alternative to wheat-based noodles. They have a delicate texture and are perfect for soaking up the flavorful broth and sauces in the noodle bowl.

Spring Rolls

The other star of this dish is the spring rolls, also known as cha gio, which are crispy and flavorful rolls filled with a variety of ingredients such as vegetables, meat, and/or seafood. They add a satisfying crunch to the noodle bowl and are packed with protein and nutrients.

Vegetables

To add some freshness and crunch to the dish, we will be using a mix of vegetables such as lettuce, cucumber, carrots, and herbs like mint and cilantro. These vegetables not only add texture and flavor but also make the dish more nutritious.

Sauce

The sauce is what ties all the ingredients together in this dish. It is a blend of sweet, sour, and savory flavors and typically includes ingredients like fish sauce, lime juice, and chili. This sauce adds a burst of flavor to the dish and can be adjusted to suit your taste preferences.

Instructions

Step 1: Prepare the Noodles

Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process.

Step 2: Make the Spring Rolls

Prepare the spring rolls by wrapping the filling ingredients of your choice in rice paper sheets. You can use pre-made spring roll wrappers or make your own using rice paper sheets and warm water. Fry the spring rolls until they are crispy and golden brown.

Step 3: Prep the Vegetables

Wash and chop the vegetables and herbs of your choice. You can use any vegetables you prefer, but we recommend using a mix of crunchy and leafy vegetables for a well-balanced texture.

Step 4: Assemble the Bowl

In a large bowl, place the cooked rice noodles at the bottom. Arrange the chopped vegetables, herbs, and spring rolls on top. Drizzle the sauce over the bowl and mix everything together before serving.

Final Thoughts

This Vietnamese spring roll noodle bowl is a perfect combination of flavors, textures, and nutrients. It is a versatile dish that can be customized to your liking and is suitable for all occasions. Give this recipe a try and impress your friends and family with your Vietnamese cooking skills!
20 vietnamese spring roll noodle bowl recipe Get ready to indulge!

Easy Vietnamese Spring Roll

yield: 15 total time: 10 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3/4 cup rice noodles Vermicelli
  • 1 package mixed salad greens
  • 15 pieces rice paper wrappers
  • mint as needed
  • red chili peppers Thai, as needed, thinly sliced

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 8 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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