17 Vietnamese Spring Roll Filling Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as Goi Cuon, are a popular and delicious dish that originated in Vietnam. They are often served as appetizers or snacks and are a staple in Vietnamese cuisine. These fresh and healthy rolls are filled with a variety of flavorful ingredients and are wrapped in rice paper. In this article, we will share with you a tasty and authentic Vietnamese spring roll filling recipe that you can easily make at home. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Minced Garlic, Fresh Rosemary, Extra Virgin Olive Oil
If you're looking for a delicious twist on the classic grilled chicken, look no further than these Italian Grilled Pork Sandwiches. The juicy pork is marinated in a zesty Italian dressing and then grilled to perfection, making for a flavorful and satisfying sandwich. Served on a toasted bun with your choice of toppings, this sandwich is sure to be a crowd-pleaser.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These fresh and healthy Vietnamese-Style Spring Rolls are packed with shrimp, crunchy vegetables, and vermicelli noodles, making for a light and tasty meal. The spring rolls are then served with a flavorful dipping sauce, adding the perfect touch of sweetness and tang. These spring rolls are a great option for a summer lunch or dinner.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
If you're looking for a vegetarian option for your spring rolls, these Tofu Asparagus Spring Rolls are a must-try. The tofu and asparagus are marinated in a flavorful mixture of soy sauce, garlic, and ginger, giving them a delicious Asian-inspired flavor. Paired with fresh vegetables and a tangy peanut sauce, these spring rolls are a healthy and tasty option for any meal.
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Bumble Bee® Tuna Spring Rolls
Main Ingredients: Tuna, Baby Spinach, Red Onion, Fresh Ginger, Carrots
Add some protein to your spring rolls with these Bumble Bee® Tuna Spring Rolls. The tuna is mixed with avocado, cucumber, and other fresh ingredients for a light and refreshing filling. Paired with a soy-ginger dipping sauce, these spring rolls are perfect for a quick and easy lunch or snack.
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Summer Fresh Spring Rolls - Vegan + Gluten-free
Main Ingredients: Rolls, Cucumber, Carrots, Pineapple, Strawberries
If you're following a vegan or gluten-free diet, these Summer Fresh Spring Rolls are the perfect option for you. Packed with fresh vegetables, tofu, and vermicelli noodles, these spring rolls are not only delicious but also healthy and nutritious. Serve them with a tangy peanut sauce for a burst of flavor.
For a quick and easy meal, try these Easy Vietnamese Spring Rolls. Filled with shrimp, rice noodles, and fresh herbs, these spring rolls are full of flavor and texture. The hoisin peanut sauce adds the perfect amount of sweetness and spice to these delicious rolls.
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Strawberry Mint Spring Rolls
Main Ingredients: Strawberry, Granulated Sugar, Lemon, Vanilla Extract
For a unique twist on the classic spring rolls, try these Strawberry Mint Spring Rolls. The combination of sweet strawberries and refreshing mint makes for a delightful and refreshing filling. Dip them in a tangy strawberry balsamic dressing for a burst of flavor.
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Asparagus Quiche with Fontina Cheese
Main Ingredients: Pie Crust, Roll, Flour, Fresh Asparagus, Fontina
If you're looking for a delicious and savory option for spring rolls, try these Asparagus Quiche with Fontina Cheese. The asparagus and fontina cheese make for a rich and flavorful filling, while the flaky phyllo dough adds the perfect crunch. These quiche rolls are perfect for breakfast, brunch, or a light dinner.
These Vietnamese Fresh Spring Rolls are a classic and traditional option for those who love the flavors of Vietnamese cuisine. Packed with shrimp, pork, and vegetables, these rolls are full of flavor and texture. Dip them in a tangy fish sauce for an authentic Vietnamese experience.
A good dipping sauce is essential for any spring roll, and this Vietnamese Spring Roll Sauce is a must-try. Made with a combination of hoisin sauce, peanut butter, and other flavorful ingredients, this sauce complements any type of spring roll and adds a burst of flavor.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
Avocado lovers, rejoice! These Avocado Spring Rolls are a delicious and healthy option for your next meal. The creamy avocado pairs perfectly with fresh vegetables and a tangy dipping sauce, making for a satisfying and flavorful meal.
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Veg Spring Roll
Main Ingredients: Roll, Sesame Oil, Garlic, Ginger, Spring Onion, Carrot
For a vegetarian option, try these Veg Spring Rolls. Filled with a variety of fresh vegetables, these rolls are not only tasty but also colorful and aesthetically pleasing. Dip them in a tangy peanut sauce for a delicious burst of flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you prefer a lighter and healthier option for spring rolls, these Vegetable Vietnamese Spring Rolls are the perfect choice. Packed with fresh vegetables and vermicelli noodles, these rolls are light, refreshing, and full of flavor. Dip them in a tangy peanut sauce for a delicious combination of flavors.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This traditional Vietnamese dish is a must-try for any spring roll lover. These GOI CUON/ VIETNAMESE SPRING ROLL are packed with pork, shrimp, and fresh herbs, making for a delicious and flavorful filling. Paired with a tangy dipping sauce, these rolls are perfect for a light and refreshing meal.
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Vegetable Spring Roll
Main Ingredients: Roll, Vegetables, Carrots, Onions, Capsicum, Beans
For a simple yet tasty option, try these Vegetable Spring Rolls. Filled with a combination of fresh vegetables, these rolls are light, healthy, and full of flavor. Dip them in a tangy peanut sauce for a burst of flavor.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl is the perfect option for a quick and healthy meal. Packed with ground pork, cabbage, and other vegetables, this dish has all the flavors of an egg roll without the wrapper. Serve it with a tangy dipping sauce for a delicious and satisfying meal.
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Chicken Spring Roll
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
For a protein-packed option, try these Chicken Spring Rolls. Filled with chicken, vegetables, and vermicelli noodles, these rolls are a great option for a light and satisfying meal. Dip them in a tangy peanut sauce for a burst of flavor.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for the perfect dipping sauce for your spring rolls? This Spring Roll Dipping Sauce is a simple and tasty option. Made with a combination of soy sauce, hoisin sauce, and other flavorful ingredients, this sauce complements any type of spring roll and adds a delicious touch of sweetness and spice.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you have a sweet tooth, you'll love these Cinnamon Roll Mug Fat Bombs. Made with a combination of cream cheese, butter, and cinnamon, these fat bombs are a delicious keto-friendly treat. Enjoy them as a snack or dessert without any guilt.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're looking for a deconstructed version of the classic spring rolls, try this Vietnamese Shrimp Spring Roll Bowl. Filled with shrimp, vegetables, and vermicelli noodles, this bowl is packed with all the flavors of a traditional spring roll. Drizzle a sweet chili sauce over the top for a burst of flavor.
Ingredients:
Rice Paper:
Rice paper is the key ingredient for making Vietnamese spring rolls. It is a thin, translucent sheet made from rice flour, water, and salt. Make sure to buy high-quality rice paper to ensure a smooth and easy rolling experience. You can find rice paper in most Asian grocery stores or online.
Protein:
Traditionally, Vietnamese spring rolls are filled with pork, but you can also use shrimp, chicken, or tofu as your protein. Cut the protein into thin strips or small pieces for easier rolling and maximum flavor.
Veggies:
The key to a tasty and colorful spring roll filling is a variety of fresh and crunchy vegetables. Some popular options include carrots, cucumbers, lettuce, bell peppers, and bean sprouts. It's best to slice them into thin strips so that they are easier to roll and eat.
Herbs:
Fresh herbs are essential for adding flavor and aroma to the spring rolls. Some commonly used herbs include mint, Thai basil, and coriander. Wash and dry the herbs thoroughly before adding them to the filling.
Instructions:
Step 1: Prepare the filling ingredients
Wash and dry all the veggies and herbs before slicing them into thin strips. If using protein, marinate it with your desired seasonings before cooking it.
Step 2: Soften the rice paper
Fill a large bowl or shallow dish with warm water. Dip one sheet of rice paper into the water for a few seconds until it becomes soft and pliable. Place it on a damp towel or plate.
Step 3: Add the filling
Place the filling ingredients in the center of the rice paper, leaving about an inch of space on each side. Fold the bottom of the rice paper up over the filling, then fold in the sides and roll tightly until it forms a neat cylinder.
Step 4: Serve and enjoy
Repeat the process with the remaining ingredients. Serve the spring rolls with your favorite dipping sauce, such as peanut sauce or hoisin sauce. Enjoy your delicious and healthy Vietnamese spring rolls!
Conclusion:
Making Vietnamese spring rolls at home may seem daunting, but with this easy and authentic recipe, you can create a delicious and impressive dish in no time. Experiment with different fillings and sauces to find your favorite combination. Once you master the art of rolling, you can even host a spring roll party with your friends and family. So, go ahead and try this recipe today and experience the flavorful taste of Vietnamese cuisine.
