20 Vietnamese Spring Roll Dipping Sauce Recipe They're Simply Irresistible!

Ingredients

For the sauce:

• 1/4 cup hoisin sauce
• 1/4 cup peanut butter
• 1/4 cup water
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes (optional for some heat)

For garnish:

• 1/4 cup crushed peanuts
• 1/4 cup chopped cilantro

Instructions

1. In a small saucepan, combine the hoisin sauce, peanut butter, water, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes (if using). Stir well and bring to a simmer over medium heat.
2. Reduce the heat to low and let the sauce cook for 2-3 minutes, stirring occasionally, until it thickens.
3. Remove from heat and let the sauce cool down.
4. Once cooled, transfer the sauce to a serving bowl and garnish with crushed peanuts and cilantro.
5. Your Vietnamese spring roll dipping sauce is now ready to be enjoyed with your spring rolls!

Tips and Tricks

Here are some tips and tricks to help you make the perfect dipping sauce:

• For a smoother sauce, you can use a blender or food processor to combine all the ingredients.
• If you prefer a spicier sauce, you can add more red pepper flakes or even a dash of sriracha.
• Make sure to use natural peanut butter for a more authentic and nutty flavor.
• You can adjust the consistency of the sauce by adding more or less water, depending on your preference.
• For a sweeter sauce, you can add more honey or even a pinch of sugar.

There you have it, a simple and professional Vietnamese spring roll dipping sauce recipe that will elevate your spring rolls to a whole new level. Impress your friends and family with this delicious sauce and enjoy the fresh and vibrant flavors of Vietnamese cuisine!