15 Vietnamese Spring Roll Dip Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese spring rolls are a popular dish that is commonly enjoyed as an appetizer or snack. These fresh and flavorful rolls are typically served with a delicious dipping sauce that elevates the dish to a whole new level. In this article, we will share with you an easy and delicious Vietnamese spring roll dip recipe that will leave your taste buds wanting more. This recipe is perfect for any occasion, whether you are hosting a party or simply craving some delicious Vietnamese flavors.
This recipe is perfect for beginners as it requires minimal cooking and is easy to assemble. Simply wrap together fresh vegetables, herbs, and rice noodles in a rice paper wrapper and dip it into a flavorful peanut dipping sauce. Add some protein like grilled chicken or tofu for a more filling option.
For a more traditional version, try this recipe for Vietnamese Fresh Spring Rolls. These rolls are filled with a combination of shrimp, pork, herbs, and vegetables, creating a burst of flavors in every bite. Serve with a tangy fish sauce for dipping.
No Vietnamese Spring Roll is complete without a tasty dipping sauce. Try this recipe for a tangy and slightly spicy sauce made with fish sauce, lime juice, garlic, and chili. Customize the spiciness to your preference and enjoy it with any variety of spring rolls.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian or vegan option, try these Vegetable Vietnamese Spring Rolls. These rolls are filled with a colorful combination of fresh vegetables like carrots, bell peppers, and cucumbers, along with tofu for protein. Serve with a soy dipping sauce for a delicious and healthy meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe for Goi Cuon, or Vietnamese Spring Rolls, makes a large batch of 12 rolls, perfect for a party or potluck. Packed with shrimp, pork, and vegetables, these rolls are easy to make and can be made ahead of time for convenience. Serve with a sweet and spicy dipping sauce for a crowd-pleasing dish.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for a new and different dipping sauce for your spring rolls? This recipe for Spring Roll Dipping Sauce uses a combination of hoisin sauce, peanut butter, soy sauce, and honey for a sweet and savory flavor. It's perfect for dipping any type of spring roll or even as a marinade for grilled meats.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you love the flavors of Vietnamese Spring Rolls but want a heartier option, try this recipe for a Vietnamese Shrimp Spring Roll Bowl. This dish combines all the elements of a spring roll, such as shrimp, vegetables, herbs, and noodles, in a bowl form for a more substantial meal. Drizzle with a homemade sweet chili sauce for a burst of flavor.
If you're looking for a lighter and healthier option, try this Vietnamese Spring Roll Salad. This salad is loaded with fresh vegetables, herbs, and rice noodles, topped with grilled chicken and a tangy lime dressing. It's a perfect option for a quick and nutritious lunch or dinner.
This classic Vietnamese Spring Roll recipe is perfect for any occasion. Filled with a combination of shrimp, pork, and vegetables, these rolls are bursting with flavor and are easy to make. Serve with a traditional fish sauce for dipping or try a new sauce for a unique twist.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a different take on spring rolls, try this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish combines the flavors of a spring roll with a stir-fry, creating a delicious and healthy meal. Serve over rice or noodles for a complete and satisfying dish.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're short on time but still want to enjoy the flavors of Vietnamese Spring Rolls, try this quick and easy recipe for Spring Rolls. These rolls are filled with a combination of vegetables, herbs, and tofu, making it a perfect vegetarian option. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Put a twist on traditional Vietnamese Spring Rolls with this recipe for Vietnamese Style Spring Rolls. These rolls are filled with a combination of shrimp, avocado, and herbs, creating a unique and flavorful dish. Serve with a creamy peanut dipping sauce for a delicious and satisfying meal.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
For a vegetarian option that's both healthy and delicious, try this Vietnamese Spring Roll Salad with Crispy Tofu. This salad combines fresh vegetables, herbs, and crispy tofu to create a flavorful and satisfying dish. Drizzle with a homemade soy dressing for a burst of flavor.
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20-Minute Vietnamese Spring Roll Bowl (GF)
Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
If you're short on time but still want to enjoy the flavors of Vietnamese Spring Rolls, try this simple and delicious recipe for a 20-Minute Vietnamese Spring Roll Bowl. This dish combines all the elements of a spring roll in a bowl form, making it quick and easy to prepare. Serve with a tangy peanut sauce for a tasty and healthy meal.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
Try something new with this recipe for a Spring Vegetable Egg Casserole. This dish combines the flavors of a spring roll with an egg casserole, creating a unique and delicious meal. It's perfect for a weekend brunch or as a light dinner option.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a more traditional version of Vietnamese Spring Rolls, try this recipe for Vietnamese-Style Spring Rolls with Shrimp. These rolls are filled with a combination of shrimp, vegetables, and herbs, and are served with a tangy dipping sauce. It's a perfect option for a light and refreshing meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of bowl meals, try this recipe for Spring Roll Bowls. These bowls are packed with all the elements of a spring roll, such as shrimp, rice noodles, and vegetables, making it a satisfying and flavorful meal. Customize with your favorite toppings and enjoy a delicious and healthy meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This recipe for a Spring Roll Bowl is perfect for those who want a quick and easy meal but still want to enjoy the flavors of a spring roll. Filled with shrimp, vegetables, and herbs, this bowl is topped with a tangy peanut sauce for a burst of flavor. It's a perfect option for a busy weeknight dinner.
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Vietnamese Spring Roll Salad with Noodles, Shrimp &...
Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
For a salad that's bursting with flavor, try this Vietnamese Spring Roll Salad with Noodles, Shrimp, and Herbs. This salad is packed with fresh vegetables, herbs, and rice noodles, topped with succulent shrimp and a tangy lime dressing. It's a perfect option for a light and refreshing meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a classic and simple version of Vietnamese Spring Rolls, try this recipe for Fresh Spring Rolls. These rolls are filled with shrimp, vegetables, and herbs, and are served with a traditional fish sauce for dipping. They're perfect as an appetizer or a light meal.
The Perfect Blend of Sweet, Sour, and Spicy
The Secret Ingredient: Peanut Butter
One of the key ingredients in this Vietnamese spring roll dip is peanut butter. This may come as a surprise, but the creamy and nutty flavor of the peanut butter adds a unique depth to the dipping sauce. It also helps to balance out the other flavors, creating a perfect blend of sweet, sour, and spicy.
The Tangy Twist of Lime Juice
Another crucial ingredient in this dip is lime juice. The tangy and refreshing taste of lime juice adds a burst of freshness to the dipping sauce. It also helps to cut through the richness of the peanut butter, making it more appetizing.
The Heat of Sriracha
To add some heat and spice to the dip, Sriracha is the perfect choice. This flavorful hot sauce is made from chili peppers, garlic, and other spices, giving the dipping sauce a nice kick. You can adjust the amount of Sriracha according to your preference, making it as mild or spicy as you like.
The Balance of Sweetness with Honey
To balance out the tanginess and heat, honey is added to the dipping sauce. This natural sweetener adds a touch of sweetness without overpowering the other flavors. You can also use agave nectar as a healthier alternative to honey.
The Final Touch: Chopped Peanuts
To add some crunch and texture to the dip, chopped peanuts are sprinkled on top. These roasted and salted peanuts add a nice contrast to the creamy and smooth dip. They also add a nutty flavor that complements the peanut butter in the sauce.
How to Make Vietnamese Spring Roll Dip
To make this delicious dipping sauce, simply mix together peanut butter, lime juice, Sriracha, honey, and chopped peanuts in a bowl. You can also add a splash of soy sauce for some added depth of flavor. Once all the ingredients are well-combined, you can serve the dip with your favorite Vietnamese spring rolls.
In conclusion, this Vietnamese spring roll dip recipe is a perfect balance of sweet, sour, and spicy flavors. The combination of peanut butter, lime juice, Sriracha, honey, and chopped peanuts creates a delicious dipping sauce that will take your spring rolls to the next level. So next time you are craving some Vietnamese flavors, whip up this easy and tasty dip and enjoy the burst of flavors in every bite.