18 Vietnamese Spring Onion Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors and delicious sauces, and one that stands out is the spring onion sauce. This versatile sauce is a staple in Vietnamese households and is used in a variety of dishes, from stir-fries to dipping sauces. Made with simple ingredients and packed with flavor, this sauce is a must-try for any food lover. In this article, we will take a closer look at the Vietnamese spring onion sauce recipe and learn how to make it at home.

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Rhubarb Jam

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If you're a fan of sweet and tangy flavors, then you'll love this homemade rhubarb jam. Made with fresh rhubarb, sugar, and lemon juice, this jam is perfect for spreading on toast or adding to your favorite dessert recipes. The bright pink color also makes it a great gift for friends and family.

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Strawberry-Rhubarb Honey Jam (sugar-free)

Main Ingredients: Rhubarb, Strawberries, Honey, Lemon Juice, Pectin

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Brush This Spring Rhubarb BBQ Sauce On Everything

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Take your BBQ game to the next level with this spring rhubarb BBQ sauce. The addition of rhubarb adds a unique twist to the traditional BBQ sauce, giving it a tangy and slightly sweet flavor. Brush it on chicken, ribs, or even grilled vegetables for a delicious and unexpected flavor.

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Spring Roll Dipping Sauce

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This homemade dipping sauce is the perfect accompaniment to your favorite spring rolls. Made with a blend of soy sauce, rice vinegar, and sweet chili sauce, this sauce is bursting with flavor. It's also super easy to make, so you can whip it up in no time for a quick and delicious appetizer.

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Fresh Mint Spring Pea Pesto

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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There's nothing quite like a homemade meat sauce, and this recipe is sure to become a family favorite. Made with ground beef, tomatoes, and a blend of herbs and spices, this meat sauce is perfect for topping your favorite pasta dishes. It's also great for batch cooking and freezing for later use.

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Homemade Salsa

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Why buy salsa from the store when you can make your own at home? This homemade salsa recipe is simple and delicious, using fresh tomatoes, onions, garlic, and cilantro. Adjust the spice level to your liking and serve with tortilla chips or use it as a topping for tacos and burritos.

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Homemade Tartar Sauce

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If you're a fan of seafood, then you know that tartar sauce is a must-have condiment. Skip the store-bought version and make your own with this homemade tartar sauce recipe. Made with mayonnaise, pickles, and capers, this tangy and creamy sauce is the perfect accompaniment to fish and chips or fried seafood.

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Homemade Spaghetti Sauce

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Forget the jarred spaghetti sauce and make your own at home with this delicious recipe. Made with ground beef, tomatoes, and a variety of herbs and spices, this homemade spaghetti sauce is full of flavor and perfect for topping your favorite pasta dishes. Plus, you can customize it to your liking by adding your favorite vegetables or adding more heat with some red pepper flakes.

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Best Turkey Gravy

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No Thanksgiving or Christmas dinner is complete without a rich and flavorful gravy, and this recipe is sure to impress. Made with turkey drippings, butter, and chicken broth, this gravy is perfect for topping your holiday turkey or mashed potatoes. Don't be afraid to double the recipe - you'll want plenty of this delicious gravy on hand.

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Nana's Spaghetti Sauce.

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Everyone needs a good family recipe, and this homemade spaghetti sauce is just that. Passed down from Nana, this recipe is sure to become a staple in your household. Made with a blend of ground beef, tomatoes, and herbs, this sauce is perfect for topping your favorite pasta dishes and will quickly become a family favorite.

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Vietnamese Spring Roll Sauce

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If you love Vietnamese spring rolls, then you know that the sauce is just as important as the filling. This homemade version is made with a blend of hoisin sauce, peanut butter, and sriracha, giving it a sweet and spicy flavor that pairs perfectly with the fresh spring rolls. Dip away and enjoy!

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Basic Tomato Sauce

Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley

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Creamy Mushroom Marsala Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary

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Classic Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Celery, Carrot

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You can't go wrong with a classic marinara sauce, and this recipe is as simple and delicious as they come. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping your favorite pasta dishes or using as a dipping sauce for bread. Plus, it's ready in just 30 minutes - perfect for busy weeknights.

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Easy Marinara Sauce

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If you're short on time but still want a delicious homemade marinara sauce, this recipe is for you. Made with canned tomatoes, onions, and garlic, this sauce comes together in just 15 minutes. It's perfect for those nights when you need a quick and easy dinner solution.

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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves

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Burger Sauce

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Strawberry Rhubarb Sauce

Main Ingredients: Rhubarb, Strawberries, Water

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Take advantage of fresh strawberries and rhubarb with this delicious sauce. Made with just three ingredients - strawberries, rhubarb, and sugar - this sauce is perfect for topping ice cream, pancakes, or waffles. It's also a great way to use up any extra rhubarb you have on hand.

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Rhubarb Fruit Sauce

Main Ingredients: Rhubarb, Orange Juice, Strawberries, Vanilla Extract

Not just for desserts, rhubarb can also be used to make a delicious fruit sauce. This recipe combines rhubarb with a variety of other fruits, including strawberries, raspberries, and cherries, for a flavorful and versatile sauce. Use it as a topping for yogurt, oatmeal, or even as a glaze for meats.

Ingredients for Vietnamese Spring Onion Sauce

Gather these key ingredients to make the perfect spring onion sauce:

Spring onions: Also known as scallions or green onions, these are the star ingredient of the sauce and provide a fresh and pungent flavor.
Ginger: Adds a subtle heat and earthiness to the sauce.
Fish sauce: A key ingredient in Vietnamese cuisine, this savory and salty sauce gives the spring onion sauce its distinct flavor.
Lime juice: Adds a tangy and citrusy note to balance out the flavors.
Sugar: Balances out the saltiness of the fish sauce and adds a touch of sweetness.

Step-by-Step Instructions

Follow these simple steps to make your own Vietnamese spring onion sauce:

Prepare the ingredients: Wash and chop the spring onions into thin slices. Peel and grate the ginger.
Mix the sauce: In a small bowl, combine the chopped spring onions, grated ginger, fish sauce, lime juice, and sugar. Mix well until all the ingredients are well incorporated.
Taste and adjust: Give the sauce a taste and adjust the flavors according to your preference. You can add more lime juice for a tangier sauce or more sugar for a sweeter one.
Let it sit: Let the sauce sit for at least 10 minutes to allow the flavors to marry and develop.
Enjoy: Your homemade Vietnamese spring onion sauce is now ready to be used in your favorite dishes or as a dipping sauce.

That's it! This simple and delicious sauce can be made in just a few minutes and adds a burst of flavor to any dish it is paired with. So go ahead and give this authentic Vietnamese recipe a try and elevate your meals to a whole new level.

Pro tip: For a spicier version of this sauce, add a chopped chili or a dash of chili oil to the mix.

Now that you know how to make Vietnamese spring onion sauce, you can add it to your list of go-to condiments. It pairs well with noodles, rice dishes, and even grilled meats. So why not impress your family and friends with this delicious sauce at your next gathering? We guarantee they will be asking for the recipe.

So what are you waiting for? Gather the ingredients and try this traditional Vietnamese sauce and take your taste buds on a flavorful journey.