16 Vietnamese Spring Egg Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese spring rolls are a popular and delicious dish that has gained widespread popularity worldwide. These crispy, savory rolls are filled with a variety of fresh and flavorful ingredients, making them a perfect appetizer or light meal. If you've ever wanted to try making your own Vietnamese spring rolls at home, you're in luck! In this article, we'll share our favorite Vietnamese spring egg roll recipe and give you all the tips and tricks you need to make them like a pro.
Main Ingredients: Pasta, Eggs, Fine Sea Salt, Olive Oil, Unsalted Butter
Indulge in the flavors of spring with this delicious pasta dish. Perfectly cooked al dente noodles tossed in a light and creamy sauce made with fresh herbs, lemon, and parmesan cheese. Topped with crispy prosciutto and peas, this dish is bursting with springtime freshness in every bite.
2of 20
Spring Tabbouleh
Main Ingredients: Bulgur, Asparagus, Peas, Garlic Clove, Salt, Lemon
This Middle Eastern salad is the perfect way to celebrate the season. Made with fresh herbs, tomatoes, and bulgur wheat, and tossed in a zesty lemon dressing, this light and refreshing dish is perfect for a warm spring day. Serve it as a side dish or add some grilled chicken or shrimp for a satisfying main course.
These colorful and vibrant spring rolls are filled with crisp vegetables, rice noodles, and fresh herbs, all wrapped up in rice paper and served with a spicy peanut sauce. They make for a light and healthy appetizer or a delicious lunch. Switch things up by adding grilled tofu or shrimp to the filling.
4of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on traditional Vietnamese spring rolls, try filling them with a colorful array of vegetables. Think carrots, bell peppers, cucumbers, and avocado. Serve them with a sweet chili dipping sauce for a flavorful and satisfying meal.
5of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This easy and versatile sauce is made with hoisin sauce, rice vinegar, soy sauce, and sriracha, and can be adjusted to your preferred level of heat. Use it as a dipping sauce for spring rolls, drizzle it over stir-fry dishes, or use it as a marinade for meats.
6of 20
Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This hearty and flavorful egg casserole is loaded with spring vegetables like asparagus, bell peppers, and spinach, and dijon mustard for an extra kick of flavor. Perfect for brunch or a lazy Sunday morning, this casserole is easy to make and can be customized with your favorite veggies.
7of 20
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you love the flavors of Vietnamese spring rolls but want a heartier meal, try this deconstructed version. Served in a bowl, this dish features rice noodles, grilled shrimp, crisp vegetables, and a sweet chili sauce for drizzling. It's light, fresh, and full of flavor - perfect for a springtime lunch or dinner.
If you're a fan of traditional Vietnamese spring rolls, this classic recipe is a must-try. Filled with shrimp, pork, rice noodles, and fresh herbs, these spring rolls are bursting with flavor. Serve them with a spicy peanut sauce for dipping and enjoy the crisp and refreshing flavors of spring.
9of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Stir-fry dishes are a quick and easy way to incorporate seasonal vegetables into your meals. This dish features crispy shrimp, sugar snap peas, bell peppers, and a sweet and savory sesame sauce. Serve it over rice or noodles for a satisfying and flavorful meal.
10of 20
Spring Vegetable Quiche
Main Ingredients: Eggs, Milk, Swiss Cheese, Frozen Chopped Spinach, Knorr
This vegetarian quiche is filled with spring vegetables like asparagus, spinach, and peas, and goat cheese for a creamy and tangy twist. Made with a homemade crust and fluffy egg filling, this quiche is perfect for brunch or a light dinner. Serve it with a fresh green salad for a complete meal.
11of 20
Spring Vegetable Frittata
Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
If you're looking for an easy and versatile dish to use up leftover vegetables, this spring vegetable frittata is the answer. Simply sauté your favorite veggies, mix them into eggs, and bake until golden and fluffy. Serve it for breakfast, lunch, or dinner for a nutritious and delicious meal.
12of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
These classic spring rolls are filled with crisp vegetables, rice noodles, and shrimp, all wrapped up in rice paper and served with a zesty dipping sauce. They make for a light and refreshing appetizer or a delicious lunch. Customize them with your favorite veggies and protein for a personalized and flavorful dish.
13of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This Vietnamese-inspired spring roll recipe features crispy tofu, rice noodles, and fresh herbs. Served with a spicy peanut sauce for dipping, these spring rolls are packed with flavor and make for a light and satisfying meal. Feel free to add your favorite veggies or protein for a customized twist.
14of 20
Spring Vegetable & Goat Cheese Frittata
Main Ingredients: Olive Oil, Zucchini, Asparagus Spears, Onion, Eggs
If you're looking for a vegetarian and gluten-free dish to serve at your next brunch, this spring vegetable and goat cheese frittata is the perfect option. Made with asparagus, bell peppers, spinach, and goat cheese, this frittata is flavorful and satisfying. Serve it with some fresh fruit for a complete meal.
15of 20
Spring Asparagus & Smoked Salmon Crustless Quiche
Main Ingredients: Smoked Salmon, Fresh Dill, Asparagus Spears, Capers
This crustless quiche is bursting with flavors of spring, featuring crisp asparagus, smoked salmon, and fresh herbs like dill and chives. This low-carb dish is perfect for brunch or a light dinner. Serve it with a mixed green salad for a well-rounded meal.
16of 20
Strawberry Cheesecake Shortcake
Main Ingredients: Cream Cheese, Sour Cream, Granulated Sugar, Vanilla
This decadent dessert is the perfect way to celebrate the sweet flavors of spring. Layers of fluffy shortcake, creamy cheesecake filling, and fresh strawberries make for a delightful and indulgent treat. Top it off with some whipped cream and fresh mint for a springtime masterpiece.
17of 20
Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
Strawberries and rhubarb are a classic combination that are perfect for spring. This homemade pie features a buttery crust and a filling made with fresh strawberries and tangy rhubarb. Serve it warm with a scoop of vanilla ice cream for the ultimate springtime dessert.
18of 20
Sausage and Summer Veggie Hash with Fried Eggs
Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
This hearty and flavorful breakfast dish is a great way to use up seasonal vegetables. Featuring sweet potatoes, zucchini, and red peppers, and savory sausage, all topped with fried eggs for a protein-packed meal. Serve it for breakfast or brunch for a satisfying and delicious start to your day.
19of 20
Spring Pea Salad
Main Ingredients: Peas, Hard Boiled Eggs, Mayo, White Onion, Shredded
This simple and refreshing salad is the perfect way to enjoy sweet and crisp spring peas. Tossed with a lemon vinaigrette and fresh herbs, this salad is light and healthy, and can be customized with your favorite toppings like crumbled feta cheese or sliced avocado.
20of 20
Spring Pasta with Blistered Tomatoes and Eggs
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Pasta
Take your pasta game to the next level with this flavorful and colorful dish. Featuring blistered cherry tomatoes, garlic, and fresh herbs, this pasta is tossed in a light and creamy sauce and topped with a runny fried egg. The perfect combination of flavors and textures for a satisfying spring meal.
What Makes Vietnamese Spring Rolls So Special?
The Crispy Exterior
One of the key elements that sets Vietnamese spring rolls apart from other types of spring rolls is their crispy exterior. The secret to achieving this perfect crunch lies in the rice paper wrapper. Rice paper is made from rice flour and water, and when fried, it becomes light and crispy. This unique texture is what gives Vietnamese spring rolls their signature crunch.
The Fresh and Flavorful Filling
Another reason why Vietnamese spring rolls are so special is because of their fresh and flavorful filling. Unlike other spring rolls that may be heavy and greasy, Vietnamese spring rolls are filled with fresh vegetables, herbs, and protein, making them a healthier and more balanced option. Common ingredients in the filling include shrimp, pork, tofu, vermicelli noodles, lettuce, mint, and cilantro. The combination of these ingredients creates a burst of flavors and textures in every bite.
How To Make Vietnamese Spring Rolls
Step 1: Prepare the Filling
The first step to making Vietnamese spring rolls is to prepare the filling. Start by cooking your choice of protein, such as shrimp or pork, and set it aside. Then, julienne your vegetables, such as carrots, cucumber, and bell peppers. Soak some vermicelli noodles in hot water for a few minutes until they soften. Finally, chop some fresh herbs, like mint and cilantro.
Step 2: Assemble the Spring Rolls
To assemble the spring rolls, start by dipping a sheet of rice paper into a shallow dish filled with warm water. Once the rice paper softens, lay it on a flat surface and add your filling ingredients in the middle. Be careful not to overfill the spring roll, as this can cause it to burst. Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up, making sure to seal the edges.
Step 3: Fry or Steam the Spring Rolls
Once your spring rolls are assembled, you can either fry them or steam them. To fry, heat oil in a pan and fry the spring rolls until they are golden brown and crispy. To steam, place the spring rolls in a steamer basket and steam for a few minutes until they are heated through. Both methods result in delicious Vietnamese spring rolls, so choose whichever you prefer.
Step 4: Serve and Enjoy
Once your Vietnamese spring rolls are cooked, serve them with your favorite dipping sauce, such as a peanut sauce or sweet chili sauce. The combination of the crispy exterior and fresh, flavorful filling will have your taste buds singing. Enjoy them as an appetizer, snack, or light meal.
In conclusion, Vietnamese spring rolls are a delicious and unique dish that is loved by people all over the world. With this recipe, you can easily recreate these flavorful rolls in the comfort of your own home. So gather your ingredients and get ready to impress your friends and family with your homemade Vietnamese spring rolls.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
