Vietnamese cuisine is renowned for its bold and complex flavors, and this spicy sticky chicken thigh recipe is no exception. The perfect combination of sweet, spicy, and tangy, this dish is sure to tantalize your taste buds and leave you craving for more. In this article, we will take you through the steps to create this mouth-watering dish at home. So, roll up your sleeves and get ready to learn the secrets to making the perfect Vietnamese spicy sticky chicken thighs.
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Ingredients You Will Need
For the marinade:
2 cloves garlic, minced
1lemongrass stalk, minced
2Thai chilies, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
½ teaspoon ground black pepper
For the chicken:
4chicken thighs
2 tablespoons vegetable oil
1 cup chicken broth
2 tablespoons rice vinegar
1 tablespoon sriracha
1 tablespoon cornstarch, mixed with 1 tablespoon of water
Chopped green onions and sliced red chilies for garnish
Instructions
1. Marinate the Chicken
Start by mixing all the ingredients for the marinade in a bowl. Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinate for at least 30 minutes, or overnight for maximum flavor.
2. Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and place it in the skillet. Cook for 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce
In the same skillet, add the chicken broth, rice vinegar, and sriracha. Bring it to a simmer and let it cook for 2-3 minutes. Then, add the cornstarch mixture and stir until the sauce thickens.
4. Glaze the Chicken
Add the chicken back to the skillet and coat it with the sauce. Let it cook for an additional 2-3 minutes, until the sauce sticks to the chicken and forms a sticky glaze.
5. Serve and Enjoy
Remove the chicken from the skillet and place it on a serving dish. Garnish with chopped green onions and sliced red chilies. Serve with steamed rice and enjoy your delicious Vietnamese spicy sticky chicken thighs!
This chicken dish is perfect for a weeknight dinner or for impressing guests at a dinner party. The combination of flavors and textures will leave everyone asking for the recipe. So, give it a try and experience the spicy and sticky goodness of Vietnamese cuisine.
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