Spicy squid is a popular dish in Vietnamese cuisine, known for its bold flavors and tender texture. This dish is a perfect combination of fresh seafood, fragrant herbs, and fiery spices. If you are a fan of spicy food, then you must try this Vietnamese spicy squid recipe. Not only is it easy to make, but it also packs a punch of flavor that will leave you craving for more. In this article, we will guide you through the steps to create this delicious dish in the comfort of your own kitchen. Get ready to tantalize your taste buds with this mouth-watering recipe!
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Ingredients:
1. Squid:
Squid is the star ingredient of this dish and it is important to choose fresh, high-quality squid for the best results. Look for squid that has a firm texture and a shiny, smooth surface.
2. Spices:
The key to making this dish spicy and flavorful is the mix of spices. The main spices used in this recipe are chili powder, garlic powder, and ginger powder. These spices not only add heat but also add depth and complexity to the dish.
3. Fresh herbs:
Fresh herbs are an essential part of Vietnamese cuisine and they add a refreshing touch to this spicy dish. The main herbs used in this recipe are lemongrass, coriander, and Thai basil. These herbs not only add a burst of flavor but also balance out the spiciness.
4. Fish sauce:
Fish sauce is a staple in Vietnamese cooking and it is a key ingredient in this recipe. It adds a savory and salty element to the dish, enhancing the overall flavor.
Instructions:
1. Prepare the squid:
Clean the squid by removing the head, beak, and outer skin. Cut the squid into bite-sized pieces and score the flesh in a criss-cross pattern. This helps the squid to cook evenly and also allows the flavors to seep in.
2. Marinate the squid:
In a bowl, mix together the chili powder, garlic powder, ginger powder, and fish sauce. Add the squid pieces to the bowl and mix well to evenly coat the squid with the marinade. Let it marinate for 30 minutes to 1 hour.
3. Cook the squid:
In a pan, heat oil over medium-high heat. Add the marinated squid, along with the marinade, to the pan. Cook for 3-4 minutes, until the squid is tender and cooked through.
4. Garnish and serve:
Remove the pan from heat and add chopped lemongrass, coriander, and Thai basil to the squid. Mix well and let it sit for a few minutes. Serve hot with steamed rice and enjoy the spicy goodness!
Now that you have the recipe, it's time to put on your apron and get cooking! This Vietnamese spicy squid dish is sure to impress your taste buds and leave you wanting more. So go ahead and give it a try, and let us know how it turns out for you!
