19 Vietnamese Spicy Seafood Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved is the spicy seafood soup, also known as "Canh Chua Tom Cua." This soup is a staple in many Vietnamese households and is a popular street food in Vietnam. It is a perfect combination of sour, spicy, and savory flavors, making it a delicious and satisfying meal. In this article, we will share a professional and well-organized recipe for making this mouth-watering Vietnamese spicy seafood soup.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a vegetarian twist on the classic Vietnamese noodle soup, then this Veggie Pho recipe is a must-try. This hearty and flavorful soup is packed with a variety of vegetables, making it a nutritious and delicious meal option.
To make this dish, start by sautéing your favorite veggies such as carrots, mushrooms, and bok choy in a pot. Then, add in vegetable broth and simmer until the veggies are tender. Finally, add in rice noodles and top with fresh herbs and crispy tofu for added protein. The result is a satisfying and flavorful pho that is perfect for any vegetarian meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, then this Shrimp Pho recipe is a must-try. This version of the traditional Vietnamese noodle soup is boldly flavored with the addition of succulent shrimp. It's a perfect dish for seafood lovers looking for a new and exciting way to enjoy pho.
To make this dish, start by simmering shrimp, bok choy, and rice noodles in a flavorful broth made with lemongrass, ginger, and star anise. Once the shrimp is cooked, top with fresh herbs and crispy shallots for added flavor and texture. This Shrimp Pho is a delicious and satisfying meal that is sure to become a new favorite.
For a classic and authentic Vietnamese noodle soup experience, this Pho recipe is a must-try. This traditional version of pho is made with tender beef brisket, rice noodles, and a flavorful broth infused with cinnamon, cloves, and star anise.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Once the noodles are done, slice the beef and add it back into the soup. Top with fresh herbs and bean sprouts for added texture and flavor. This Pho is a comforting and delicious meal that is perfect for any occasion.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a traditional and authentic Vietnamese chicken noodle soup, this Pho Ga recipe is a must-try. This classic version of pho is made with chicken broth, tender chicken, and rice noodles, creating a hearty and flavorful dish that will warm you up from the inside out.
To make this dish, start by simmering chicken in a flavorful broth infused with ginger, star anise, and cinnamon. Once the chicken is cooked, remove it and add in the rice noodles to cook. Serve the pho with fresh herbs and lime wedges for a burst of freshness. This Traditional Vietnamese Chicken Pho is a delicious and comforting meal that is perfect for any day of the week.
This Vegetarian Pho recipe is a delicious and flavorful twist on the classic Vietnamese noodle soup. It's packed with a variety of veggies and topped with crispy tofu, making it a hearty and nutritious meal option for vegetarians.
To make this dish, start by sautéing your favorite veggies such as carrots, mushrooms, and bok choy in a pot. Then, add in vegetable broth and simmer until the veggies are tender. Finally, add in rice noodles and top with fresh herbs and crispy tofu for added protein. This Vegetarian Pho is a flavorful and satisfying meal that is perfect for any occasion.
For a simple and delicious Vietnamese noodle soup, this Pho recipe is a must-try. Made with just a few ingredients, this dish is easy to make and bursting with authentic Vietnamese flavors.
To make this dish, start by simmering tender beef in a flavorful broth infused with ginger, star anise, and cinnamon. Once the beef is cooked, remove it and add in the rice noodles to cook. Serve the pho with fresh herbs and bean sprouts for added texture and flavor. This Vietnamese Pho is a comforting and delicious meal that is perfect for any day of the week.
This Vietnamese Pho Soup recipe is a delicious and flavorful dish that is perfect for any occasion. It's made with a variety of ingredients, including tender beef, rice noodles, and a flavorful broth infused with lemongrass, ginger, and star anise.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Serve the pho with fresh herbs and crispy shallots for added flavor and texture. This Vietnamese Pho Soup is a delicious and satisfying meal that is sure to impress.
This Vegan Vietnamese Noodle Soup, or Pho, is a delicious and flavorful dish that is perfect for vegans and non-vegans alike. It's packed with a variety of veggies and topped with crispy tofu, making it a nutritious and satisfying meal option.
To make this dish, start by sautéing your favorite veggies such as carrots, mushrooms, and bok choy in a pot. Then, add in vegetable broth and simmer until the veggies are tender. Finally, add in rice noodles and top with fresh herbs and crispy tofu for added protein. This Vegan Vietnamese Noodle Soup is a flavorful and satisfying meal that is perfect for any day of the week.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
For a traditional and authentic Vietnamese beef noodle soup, this Pho recipe is a must-try. This classic version of pho is made with tender beef brisket, rice noodles, and a flavorful broth infused with cinnamon, cloves, and star anise.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Once the noodles are done, slice the beef and add it back into the soup. Top with fresh herbs and bean sprouts for added texture and flavor. This Vietnamese Pho is a comforting and delicious meal that is perfect for any occasion.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese Noodle Soup, also known as Pho, is a delicious and flavorful dish that is perfect for any occasion. It's made with a variety of ingredients, including tender beef, rice noodles, and a flavorful broth that is infused with ginger, star anise, and cinnamon.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Serve the pho with fresh herbs and crispy shallots for added flavor and texture. This Vietnamese Noodle Soup is a delicious and satisfying meal that will transport your taste buds to the streets of Vietnam.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This Pho recipe is a classic and authentic version of the popular Vietnamese noodle soup. Made with tender beef brisket, rice noodles, and a flavorful broth infused with cinnamon, cloves, and star anise, this dish is a must-try for any pho lover.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Once the noodles are done, slice the beef and add it back into the soup. Top with fresh herbs and bean sprouts for added texture and flavor. This Pho is a comforting and delicious meal that will satisfy all your cravings for authentic Vietnamese cuisine.
This Pho recipe is a classic and authentic version of the popular Vietnamese noodle soup. Made with tender beef brisket, rice noodles, and a flavorful broth infused with cinnamon, cloves, and star anise, this dish is a must-try for any pho lover.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Once the noodles are done, slice the beef and add it back into the soup. Top with fresh herbs and bean sprouts for added texture and flavor. This Pho is a comforting and delicious meal that will satisfy all your cravings for authentic Vietnamese cuisine.
This Vegan Pho recipe is a delicious and flavorful twist on the classic Vietnamese noodle soup. It's packed with a variety of veggies and topped with crispy tofu, making it a hearty and nutritious meal option for vegans.
To make this dish, start by sautéing your favorite veggies such as carrots, mushrooms, and bok choy in a pot. Then, add in vegetable broth and simmer until the veggies are tender. Finally, add in rice noodles and top with fresh herbs and crispy tofu for added protein. This Vegan Pho is a flavorful and satisfying meal that is perfect for any occasion.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This Easy Vegan Pho recipe is a quick and delicious way to enjoy the flavors of Vietnamese noodle soup without the meat. Made with a flavorful broth infused with lemongrass, ginger, and star anise, this dish is packed with flavor and perfect for a weeknight meal.
To make this dish, start by simmering veggies in the broth until they are tender. Then, add in rice noodles and let them cook until they are done. Serve the pho with fresh herbs and lime wedges for a burst of freshness. This Easy Vegan Pho is a delicious and satisfying meal that is perfect for any day of the week.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This Slowcooker Vietnamese Noodle Soup, or Pho Ga, is a delicious and easy way to enjoy the flavors of traditional Vietnamese cuisine. Made with chicken broth, tender chicken, and rice noodles, this dish is packed with flavor and perfect for a busy weeknight meal.
To make this dish, start by placing chicken, veggies, and broth in a slow cooker and let it cook on low for 5-6 hours. Then, add in rice noodles and let them cook until they are done. Serve the pho with fresh herbs and bean sprouts for added texture and flavor. This Slowcooker Vietnamese Noodle Soup is a delicious and comforting meal that is perfect for any day of the week.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
This Easy Salmon Pho recipe is a unique and delicious twist on the classic Vietnamese noodle soup. Made with fresh salmon, rice noodles, and a flavorful broth infused with lemongrass, ginger, and star anise, this dish is packed with flavor and perfect for a cozy meal at home.
To make this dish, start by poaching the salmon in the broth until it is cooked. Then, remove the salmon and add in the rice noodles to cook. Serve the pho with fresh herbs and lime wedges for a burst of freshness. This Easy Salmon Pho is a delicious and satisfying meal that is perfect for any day of the week.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This Pho recipe is a classic and authentic version of the popular Vietnamese noodle soup. Made with tender beef brisket, rice noodles, and a flavorful broth infused with cinnamon, cloves, and star anise, this dish is a must-try for any pho lover.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Once the noodles are done, slice the beef and add it back into the soup. Top with fresh herbs and bean sprouts for added texture and flavor. This Pho is a comforting and delicious meal that will satisfy all your cravings for authentic Vietnamese cuisine.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Authentic Vietnamese Beef Pho, also known as Pho Bo, is a flavorful and delicious dish that is a must-try for any pho lover. Made with tender beef, rice noodles, and a flavorful broth infused with ginger, star anise, and cinnamon, this dish is packed with authentic Vietnamese flavors.
To make this dish, start by simmering the beef in the broth until it is tender and flavorful. Then, remove the beef and add in the rice noodles to cook. Serve the pho with fresh herbs and crispy shallots for added flavor and texture. This Authentic Vietnamese Beef Pho is a delicious and satisfying meal that will transport your taste buds to the streets of Vietnam.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Vietnamese Duck Pho is a unique and delicious twist on the classic noodle soup. Made with duck broth, tender duck meat, and rice noodles, this dish is packed with flavor and perfect for a cozy meal at home.
To make this dish, start by simmering duck in a flavorful broth infused with ginger, star anise, and cinnamon. Once the duck is cooked, remove it and add in the rice noodles to cook. Serve the pho with fresh herbs and bean sprouts for added texture and flavor. This Vietnamese Duck Pho is a delicious and satisfying meal that is perfect for any day of the week.
Ingredients:
1 pound of shrimp, peeled and deveined
1 pound of crab meat, shredded
1 pound of squid, cleaned and sliced into rings
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
2 tablespoons of fish sauce
3 tablespoons of tamarind paste
1 tablespoon of chili paste
2 cups of pineapple, cubed
3 cups of water
1 cup of bean sprouts
1 cup of fresh herbs, such as cilantro and Thai basil
Instructions:
To make this delicious Vietnamese spicy seafood soup, follow these simple steps:
In a large pot, sauté the onion, garlic, and ginger until fragrant.
Add the shrimp, crab meat, and squid to the pot and cook for a few minutes until they are slightly cooked.
Next, add in the fish sauce, tamarind paste, and chili paste to the pot and stir well.
Add in the pineapple and water to the pot and bring it to a boil.
Lower the heat and let the soup simmer for about 10 minutes.
Add in the bean sprouts and let it cook for another minute.
Finally, garnish the soup with fresh herbs and serve hot.
This spicy seafood soup can be served with steamed rice or rice noodles for a heartier meal. The combination of tangy tamarind, spicy chili, and sweet pineapple creates a perfect balance of flavors in this soup. Plus, the addition of fresh herbs gives it a burst of freshness and adds a beautiful aroma to the dish.
With this simple and easy-to-follow recipe, you can now make your own Vietnamese spicy seafood soup at home. Impress your family and friends with this delicious and authentic dish that will transport them to the streets of Vietnam. Enjoy!
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