Sauces are an essential element in Vietnamese cuisine, adding depth, flavor, and heat to many dishes. However, the most popular and beloved sauce in Vietnam is undoubtedly the spicy sauce. This fiery condiment is a staple in Vietnamese households and restaurants, and no meal is complete without it. In this article, we will share a delicious Vietnamese spicy sauce recipe that will elevate any dish it accompanies.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you're a fan of traditional Vietnamese cuisine, then you're probably familiar with the classic dipping sauce that often accompanies dishes like spring rolls and grilled meats. This simple yet flavorful sauce is made from a combination of fish sauce, lime juice, sugar, and water, and it adds a tangy, savory element to any dish it's paired with.
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Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in many Asian cuisines, and the Vietnamese version is no exception. This delicious sauce is made from a blend of roasted peanuts, garlic, chili peppers, and other seasonings, resulting in a rich and creamy dip that is perfect for pairing with grilled meats or fresh spring rolls.
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Secret Spicy Sauce
Main Ingredients: Garlic Powder, Onion Powder, Yellow Mustard, Ketchup
For those who like a little kick in their dipping sauce, this secret spicy sauce recipe is sure to please. Made from a blend of chili sauce, garlic, and soy sauce, this sauce brings the heat while still maintaining a balance of flavors. Perfect for adding a little extra kick to your next meal.
This classic Vietnamese dipping sauce is a must-try for anyone looking to experience the authentic flavors of this cuisine. Made from a combination of fish sauce, lime juice, sugar, and garlic, this sauce is simple yet versatile, making it the perfect accompaniment to any dish.
Spring rolls are a staple in Vietnamese cuisine, and no spring roll is complete without a flavorful dipping sauce to accompany it. This Vietnamese spring roll sauce is made from a blend of soy sauce, hoisin sauce, peanut butter, and other seasonings, resulting in a sweet and tangy dip that pairs perfectly with fresh spring rolls.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese dipping sauce is known for its bold and pungent flavors. Made from a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce is a staple in Vietnamese cuisine and is often used as a marinade for grilled meats or as a dipping sauce for spring rolls.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This simple yet flavorful dipping sauce is a staple in Vietnamese households. Made from a combination of fish sauce, lime juice, sugar, and garlic, this sauce is often used as a marinade for grilled meats or as a dipping sauce for fresh spring rolls.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This classic Vietnamese dipping sauce is a must-try for anyone looking to experience the bold flavors of this cuisine. Made from a blend of fish sauce, lime juice, sugar, and chili peppers, this sauce adds a tangy and savory element to any dish it's paired with.
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Main Ingredients: Hot Water, Ice, Tap Water, Sugar
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Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
Sate sauce is a popular dipping sauce in many Asian cuisines, and the Vietnamese version is no exception. Made from a blend of chili peppers, garlic, and other seasonings, this sauce is spicy and flavorful, making it the perfect accompaniment to grilled meats or fresh spring rolls.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
This traditional Vietnamese dipping sauce is a staple in many households. Made from a combination of fish sauce, lime juice, sugar, and garlic, this sauce adds a bold and pungent flavor to any dish it's paired with.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For those who follow a vegetarian diet, this vegetarian Vietnamese dipping sauce is a must-try. Made from a blend of soy sauce, rice vinegar, sugar, and garlic, this sauce is full of flavor and can be used as a marinade or dipping sauce for grilled vegetables or tofu.
This classic Vietnamese dipping sauce is a staple in many households. Made from a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce adds a tangy and savory element to any dish it's paired with.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This simple yet flavorful dipping sauce is a must-try for anyone looking to experience the bold flavors of Vietnamese cuisine. Made from a blend of fish sauce, lime juice, sugar, and garlic, this sauce is often used as a marinade for grilled meats or as a dipping sauce for fresh spring rolls.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This traditional Vietnamese dipping sauce is known for its bold and pungent flavors. Made from a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce is a staple in Vietnamese cuisine and is often used as a marinade for grilled meats or as a dipping sauce for spring rolls.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
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Vietnamese Green Hot Chile Sauce
Main Ingredients: Garlic, Tomatillos, Jalapeno Chiles, Turmeric, Fine Sea
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This versatile dipping sauce is a staple in Vietnamese cuisine. Made from a combination of fish sauce, lime juice, sugar, and garlic, this sauce can be used as a marinade for grilled meats or as a dipping sauce for fresh spring rolls.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This unique dipping sauce is a favorite among many Vietnamese households. Made from a blend of fish sauce, lime juice, sugar, and garlic, this sauce is often used as a marinade for grilled meats or as a dipping sauce for fresh spring rolls.
The Ingredients
Garlic
The first and most crucial ingredient in our Vietnamese spicy sauce is garlic. This pungent and aromatic bulb adds a savory depth to the sauce and pairs perfectly with the heat from the chilies. For the best flavor, use fresh garlic cloves and crush them before adding them to the sauce.
Chilies
The star of the show in this recipe is, of course, the chilies. They provide the signature heat and spiciness to the sauce, and the type of chili you use will determine the level of spiciness. The most commonly used chilies in Vietnamese cuisine are Thai bird's eye chilies, but you can also use Fresno or Serrano chilies for a milder flavor.
Sugar
To balance out the heat from the chilies, we need a touch of sweetness, and that's where sugar comes in. Vietnamese spicy sauce typically has a sweet and spicy flavor profile, so don't be afraid to add a little more sugar if necessary.
Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a salty and umami flavor to the sauce. It's essential to use a high-quality fish sauce for the best taste; otherwise, it can overpower the other flavors.
Lime Juice
The final ingredient in our Vietnamese spicy sauce is lime juice. It adds a tangy and citrusy element to the sauce, which pairs perfectly with the heat and sweetness. Use fresh lime juice for the best flavor.
The Recipe
Now that we have all the ingredients let's get into how to make this delicious Vietnamese spicy sauce. Start by crushing the garlic cloves and chopping the chilies. In a small saucepan, combine the garlic, chilies, and sugar and cook over low heat until the garlic is fragrant. Next, add the fish sauce and cook for another minute before removing the saucepan from the heat. Finally, stir in the lime juice and let the sauce cool before serving.
Final Thoughts
This Vietnamese spicy sauce recipe is a must-try for any spice lover. It's easy to make, versatile, and adds a delicious kick to any dish. You can also adjust the heat level by adding more or fewer chilies according to your preference. So, give this recipe a try and take your Vietnamese dishes to the next level with this mouth-watering spicy sauce.
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