17 Vietnamese Spicy Rice Paper Snack Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Spicy rice paper snacks are a beloved and popular dish in Vietnamese cuisine. The combination of flavorful spices and fresh ingredients wrapped in a crispy rice paper makes for a delicious and satisfying snack. This recipe is a must-try for anyone looking to add a little spice to their snack game. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So, roll up your sleeves and get ready to learn how to make this delicious Vietnamese spicy rice paper snack.
The main ingredient for this snack is, of course, the rice paper. This thin, translucent paper is made from rice flour and water, giving it a chewy texture when cooked. It is a staple in Vietnamese cuisine and can be found in most Asian grocery stores.
2. Ground Pork
For the filling, you will need ground pork, which adds a savory and meaty element to the dish. You can also opt for ground chicken or beef if you prefer.
3. Spices
The key to the spicy flavor of this snack is a combination of spices, including chili powder, garlic powder, and onion powder. These spices not only add heat but also enhance the overall flavor of the dish.
4. Fresh Herbs and Vegetables
To balance out the heat, fresh herbs and vegetables are added to the filling. Cilantro, mint, and lettuce are commonly used, but you can also add bean sprouts or shredded carrots for some added crunch.
5. Dipping Sauce
No Vietnamese dish is complete without a delicious dipping sauce. For this recipe, a simple combination of fish sauce, lime juice, sugar, and chili flakes is the perfect complement to the spicy rice paper snacks.
How to Make It
Step 1: Prepare the Filling
Start by cooking the ground pork in a pan over medium heat until it is fully cooked and slightly browned. Add in the spices and mix well until the pork is evenly coated.
Step 2: Soften the Rice Paper
Fill a large bowl with warm water and dip the rice paper in it for a few seconds until it softens.
Step 3: Add the Filling and Herbs
Place a small amount of the pork filling on one end of the softened rice paper. Add some fresh herbs and vegetables on top of the filling.
Step 4: Roll It Up
Fold the sides of the rice paper over the filling and then roll it up tightly from the bottom to the top.
Step 5: Make the Dipping Sauce
In a small bowl, mix together fish sauce, lime juice, sugar, and chili flakes until well combined.
Step 6: Serve and Enjoy
Cut the rice paper rolls into bite-sized pieces and serve with the dipping sauce on the side. Enjoy the burst of flavors and the satisfying crunch of the spicy rice paper snack.
Final Thoughts
This Vietnamese spicy rice paper snack is the perfect blend of heat, flavor, and texture. It is a great option for a quick and easy snack or appetizer and is sure to be a hit with your family and friends. So, next time you're craving something spicy, give this recipe a try and impress everyone with your Vietnamese culinary skills.
