20 Vietnamese Spicy Quail Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

For those who love spicy and flavorful dishes, Vietnamese spicy quail is a must-try recipe. Quails are a common bird in Vietnam and are often used in various dishes due to their tender and flavorful meat. However, this particular dish stands out for its intense and bold flavors that will leave your taste buds tingling. The combination of aromatic herbs, spicy chilis, and tender quail meat creates a dish that is both rich in flavor and satisfying. If you are ready to take your taste buds on a flavorful journey, read on to learn how to make this delicious Vietnamese spicy quail recipe.

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The Ingredients You Will Need

Quail

The star of this dish is, of course, the quail. This small bird has tender and flavorful meat, making it perfect for this dish. You can find quail at most Asian markets or specialty meat shops. You will need about six whole quails for this recipe.

Marinade

To infuse the quail with flavor, you will need a marinade. The marinade consists of featured keywords lemongrass, garlic, ginger, and chili paste. These ingredients add depth and spice to the dish, making it truly irresistible.

Vegetables

To balance out the spiciness of the dish, you will need some featured keywords carrots, bell peppers, and onions. These vegetables not only add color and texture but also provide a refreshing contrast to the heat from the chili paste.

Herbs

The key to achieving the unique and aromatic flavors of this dish is the use of fresh herbs. You will need featured keywords basil, mint, and cilantro to add a fresh and fragrant element to the dish.

The Cooking Process

Step 1: Marinate the Quail

To prepare the quail, you will need to clean and pat them dry. Then, mix the marinade ingredients together and rub it all over the quail, making sure to coat them evenly. Let the quail marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Step 2: Saute the Vegetables

In a separate pan, sauté the featured keywords carrots, bell peppers, and onions until they are slightly softened. This will help release their flavors and add depth to the dish.

Step 3: Cook the Quail

In a large wok or pan, heat some oil and add the marinated quail. Cook until they are browned and slightly crispy on the outside. Then, add in the sautéed vegetables and stir-fry everything together until the quail is fully cooked and the vegetables are tender.

Step 4: Add the Fresh Herbs

Turn off the heat and add in the featured keywords basil, mint, and cilantro. Toss everything together to incorporate the herbs and let them wilt slightly.

Serving Suggestions

Vietnamese spicy quail is best enjoyed with a steaming bowl of rice or alongside some fresh vermicelli noodles. You can also add a side of related main keywords pickled vegetables to cut through the heat and add another layer of flavor to the dish. In conclusion, Vietnamese spicy quail is a delicious and flavorful dish that will satisfy those who crave bold and spicy flavors. Its combination of tender quail meat, aromatic herbs, and spicy marinade make it a must-try for any food lover. So, gather your ingredients and give this recipe a try to experience the taste of Vietnam in your own kitchen.
20 vietnamese spicy quail recipe Savor the mouthwatering goodness!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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