17 Vietnamese Spicy Pork Soup Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
The Vietnamese spicy pork soup, also known as "Bun Bo Hue", is a popular dish originating from the central region of Vietnam. It is a flavorful and hearty soup that combines the richness of pork with the spiciness of chili peppers. This dish is a perfect balance of sweet, savory, and spicy flavors, making it a favorite among locals and tourists alike. Here's how you can recreate this delicious soup at home.
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This recipe takes the traditional beer can chicken and gives it a Vietnamese twist. The chicken is marinated in a flavorful mixture of fish sauce, soy sauce, garlic, and ginger before being grilled over a beer can. It's then served over a bed of rice noodles and topped with a savory crab broth. This dish is a perfect balance of sweet, salty, and spicy flavors.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
If you're a fan of Vietnamese cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a fragrant blend of lemongrass, shallots, and spices before being grilled over a can of beer. It's then served in a delicious noodle soup made with a mix of pork, shrimp, and vegetables. This dish is a hearty and comforting meal that will warm you up on a cold day.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This recipe takes the classic hot and sour soup and adds a twist by using beer can chicken as the main protein. The chicken is rubbed with a spicy mixture of chili powder, cumin, and garlic before being cooked over a can of beer. It's then added to a broth made with mushrooms, bamboo shoots, and vinegar. The result is a flavorful and tangy soup that will tantalize your taste buds.
Pho is a popular Vietnamese noodle soup that is known for its rich and aromatic broth. This beer can chicken recipe takes the flavors of pho and infuses them into the chicken by using a marinade of star anise, cinnamon, and cloves. The chicken is then cooked over a can of beer and served in a bowl of steaming hot broth with rice noodles, herbs, and bean sprouts. This dish is a perfect combination of the traditional flavors of pho and the smoky flavors of beer can chicken.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is typically made with pork and shrimp dumplings in a light broth. This recipe puts a unique twist on the traditional dish by using beer can chicken as the filling for the wontons. The chicken is mixed with garlic, ginger, and soy sauce before being stuffed into wonton wrappers and cooked in a flavorful broth. This dish is a fun and delicious way to enjoy beer can chicken.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're looking for a more unique way to enjoy beer can chicken, this recipe is for you. The chicken is marinated in a mixture of fish sauce, soy sauce, and sugar before being grilled over a can of beer. It's then served in a dry noodle soup with a flavorful sauce made with pork, shrimp, and vegetables. This dish is a perfect fusion of Vietnamese and Chinese flavors.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
This recipe takes the classic comfort food, potato soup, and gives it a beer can chicken twist. The chicken is rubbed with a blend of herbs and spices before being cooked over a can of beer. It's then added to a creamy potato soup made with bacon, onions, and cheese. This dish is a hearty and satisfying meal that will warm you up from the inside out.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili verde is a Mexican dish that is known for its spicy and tangy flavors. This recipe takes the traditional dish and adds a twist by using beer can chicken as the main protein. The chicken is marinated in a mixture of chili peppers, garlic, and lime before being grilled over a can of beer. It's then added to a flavorful stew made with tomatillos, onions, and spices. This dish is a delicious way to enjoy both beer can chicken and chili verde.
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Making Our Own Vietnamese Rice Noodle – I meant it,...
Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil
This recipe takes the flavors of Vietnamese rice noodle dishes and incorporates them into the beer can chicken. The chicken is marinated in a blend of fish sauce, soy sauce, and spices before being grilled over a can of beer. It's then served over a bed of rice noodles and topped with a flavorful mixture of pork, shrimp, and vegetables. This dish is a perfect combination of sweet, salty, and spicy flavors.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This recipe takes the classic beer can chicken and pairs it with another comfort food, potato soup. The chicken is rubbed with a blend of herbs and spices before being cooked over a can of beer. It's then added to a creamy potato soup with the addition of sausage for extra flavor. This dish is a hearty and delicious meal that will leave you feeling satisfied.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Posole is a traditional Mexican stew that is known for its rich and spicy flavors. This recipe takes the dish and gives it a beer can chicken twist. The chicken is marinated in a blend of chili peppers, garlic, and lime before being cooked over a can of beer. It's then added to a quick and easy posole made with hominy, onions, and tomatoes. This dish is perfect for a busy weeknight when you want something delicious and satisfying.
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Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
This recipe is a classic potato soup with a twist. The chicken is rubbed with a blend of herbs and spices before being cooked over a can of beer. It's then added to a creamy potato soup made with bacon, cheese, and green onions. This dish is a simple and tasty way to enjoy beer can chicken.
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Rancho Soup
Main Ingredients: Great Northern Beans, Water, Lipton Soup Secret Noodl
Rancho soup is a hearty and flavorful Mexican soup that is filled with chunks of meat, vegetables, and beans. This recipe takes the traditional dish and adds a beer can chicken twist. The chicken is marinated in a blend of chili powder, cumin, and garlic before being cooked over a can of beer. It's then added to a broth made with tomatoes, corn, and beans. This dish is a perfect combination of smoky and spicy flavors.
This recipe takes the classic Italian wedding soup and gives it a beer can chicken twist. The chicken is marinated in a mixture of garlic, oregano, and lemon before being grilled over a can of beer. It's then added to a broth made with meatballs, vegetables, and pasta. This dish is a comforting and delicious meal that will remind you of a traditional Italian wedding feast.
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Cabbage Soup with Chicken and Pork
Main Ingredients: Medium Carrots, Leeks, Cabbage, Yellow Pepper, Chicken
This recipe is a hearty and flavorful soup that is filled with chunks of chicken and pork, along with cabbage and vegetables. The chicken is rubbed with a blend of herbs and spices before being cooked over a can of beer. It's then added to a broth made with cabbage, carrots, and onions. This dish is a perfect way to enjoy beer can chicken in a comforting one-pot meal.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
This recipe takes the classic Vietnamese noodle soup, pho, and gives it a beer can chicken twist. The chicken is marinated in a fragrant mixture of lemongrass, shallots, and spices before being grilled over a can of beer. It's then served in a flavorful broth with meatballs made from a blend of pork and beef. This dish is a perfect combination of traditional flavors and a unique cooking technique.
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Creamy Potato Soup
Main Ingredients: Russet Potatoes, Yellow Onion, Carrots, Diced Celery
This recipe is a creamy and comforting potato soup that is perfect for a cold day. The chicken is rubbed with a blend of herbs and spices before being cooked over a can of beer. It's then added to a creamy potato soup made with bacon, cheese, and green onions. This dish is a simple and delicious way to enjoy beer can chicken.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This recipe takes the flavors of caramelized pork and incorporates them into a delicious noodle soup. The chicken is marinated in a blend of soy sauce, brown sugar, and garlic before being grilled over a can of beer. It's then served in a flavorful broth with noodles, vegetables, and a touch of sweetness from the pork. This dish is a perfect way to enjoy beer can chicken in a unique and flavorful way.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
Zuppa Toscana is a hearty and flavorful Italian soup that is typically made with sausage, potatoes, and kale. This recipe gives the traditional dish a beer can chicken twist. The chicken is rubbed with a blend of herbs and spices before being cooked over a can of beer. It's then added to a creamy broth with sausage, potatoes, and kale. This dish is a perfect combination of smoky and savory flavors.
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Crazy Old Bag Lady’s Bean & Ham Soup
Main Ingredients: Navy Beans, Water, Ham, Bay Leaves, Chopped Onion
This recipe takes the classic bean and ham soup and gives it a beer can chicken twist. The chicken is marinated in a mixture of herbs and spices before being cooked over a can of beer. It's then added to a flavorful broth with beans, ham, and vegetables. This dish is a hearty and delicious meal that will warm you up on a cold day.
Ingredients:
Pork broth
One of the key components of this soup is the rich and flavorful pork broth. To make the broth, you will need pork bones, pork neck bones, pork feet, and lemongrass. The pork bones and neck bones add depth of flavor, while the pork feet provide a gelatinous texture to the broth. The lemongrass adds a refreshing citrusy note to balance out the richness of the pork.
Spice paste
The spice paste is what gives this soup its signature spiciness. To make the paste, you will need lemongrass, shrimp paste, garlic, shallots, chili peppers, and ginger. The combination of these ingredients creates a complex and aromatic paste that will add layers of flavor to the soup.
Protein
Traditionally, this soup is made with beef shank and pork blood cubes. However, you can also use other types of protein such as beef brisket, beef tripe, or chicken. The protein is added to the soup towards the end of the cooking process and adds a meaty and hearty element to the dish.
Veggies and herbs
To balance out the richness and spiciness of the soup, you will need bean sprouts, banana blossoms, Thai basil, lime wedges, and scallions. These ingredients add freshness and crunch to the soup, making it a well-rounded and satisfying dish.
Instructions:
1. In a large pot, add the pork bones, neck bones, and feet. Fill the pot with water and bring it to a boil. Skim off any foam or impurities that rise to the surface.
2. Add the lemongrass to the pot and let it simmer for at least 2 hours, or until the pork is tender.
3. In a separate pan, toast the shrimp paste until fragrant. Add the lemongrass, garlic, shallots, chili peppers, and ginger to a mortar and pestle and grind until it forms a paste.
4. In a small saucepan, heat oil and fry the spice paste until fragrant.
5. Add the spice paste to the pork broth and let it simmer for another 30 minutes.
6. Add the protein of your choice and cook until tender.
7. In a separate pot, blanch the bean sprouts and banana blossoms.
8. To serve, add the broth, protein, and veggies to a bowl. Garnish with Thai basil, scallions, and a squeeze of lime juice.
9. Enjoy your homemade Vietnamese spicy pork soup!
With this recipe, you can now recreate the authentic flavors of Vietnam in your own kitchen. So gather your ingredients, follow the instructions, and get ready to indulge in a bowl of delicious and spicy Bun Bo Hue. Don't be afraid to adjust the spice level according to your preference, and remember to savor each bite of this flavorful soup.
