16 Vietnamese Spicy Pork Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh herbs and spices. One dish that exemplifies these qualities is the famous Vietnamese Spicy Pork, also known as "Thit Heo Kho Tieu." This dish is a perfect combination of spicy, savory, and sweet flavors, making it a crowd-pleaser. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Vietnamese spicy pork recipe.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese pork chops, are a delicious and flavorful way to enjoy beer can chicken. The combination of tender, juicy chicken and savory pork is sure to please your taste buds. These grilled pork chops are marinated in a mixture of soy sauce, brown sugar, garlic, and other spices, giving them a rich and complex flavor. Serve them with a side of jasmine rice and some fresh herbs for a complete and satisfying meal.
Another tasty dish to pair with your beer can chicken is Vietnamese spring rolls. These crispy, fresh rolls are filled with a combination of pork, shrimp, and vegetables, and are typically served with a peanut dipping sauce. The crunchy texture of the spring rolls pairs perfectly with the tender chicken, creating a satisfying contrast of flavors and textures.
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Savoury and Spicy Pork Button Ribs
Main Ingredients: Large Garlic Cloves, Bay Leaf, Paprika, Coarse Salt
If you're looking to add a little heat to your beer can chicken meal, try making some savoury and spicy pork button ribs. These fall-off-the-bone ribs are marinated in a blend of spices and then slow-cooked until they are tender and flavorful. The combination of sweet and spicy makes these ribs a delicious accompaniment to your beer can chicken.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting side dish to pair with your beer can chicken, try making some old fashioned stuffed cabbage rolls. These traditional Eastern European rolls are filled with a mixture of pork, rice, and aromatic herbs, and are baked in a tomato-based sauce. The rich and hearty flavors of the cabbage rolls complement the chicken perfectly.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a classic dish that pairs well with beer can chicken. The combination of tender pork and tangy sauce makes for a flavorful and satisfying meal. Serve it with some steamed vegetables for a healthy and balanced side dish.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as Pad Kee Mao, are a popular Thai dish that makes a great accompaniment to beer can chicken. These spicy and flavorful noodles are typically made with rice noodles, vegetables, and chicken or pork. The combination of spicy, sweet, and savory flavors makes it a perfect pairing for your beer can chicken.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Vietnamese Bahn Mi sandwiches are a delicious and light option to serve alongside your beer can chicken. These sandwiches are made with crusty French bread, pork, and a variety of pickled vegetables. The crunchy bread and tangy flavors of the vegetables make for a great contrast to the tender chicken.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a Filipino dish that is often served at celebrations and gatherings. This noodle dish is made with thin rice noodles, pork, and a variety of vegetables. The savory flavors of the noodles pair well with the juicy beer can chicken.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're craving some authentic Vietnamese flavors, try making some restaurant-style grilled lemongrass pork to serve alongside your beer can chicken. This fragrant and flavorful dish is made with lemongrass, garlic, and other spices, giving it a delicious and unique taste. Serve it with a side of steamed rice and some fresh herbs for a complete and satisfying meal.
For a light and refreshing side dish to pair with your beer can chicken, try making some Vietnamese fresh spring rolls. These healthy rolls are filled with a variety of fresh vegetables and can be served with a peanut dipping sauce or a sweet chili sauce. The crunchy texture of the vegetables and the fresh flavors make it a great pairing for the chicken.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
If you're a fan of spicy food, then this Sichuan spicy pork and noodle dish is the perfect accompaniment to your beer can chicken. The bold and fiery flavors of this dish come from a combination of Sichuan peppercorns, chili paste, and other aromatic spices. Serve it with some steamed vegetables for a complete and satisfying meal.
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Spicy Pork Thai Coconut Curry Ramen
Main Ingredients: Sambal Oelek, Shallots, Garlic, Ginger, Cilantro Stems
For a fusion dish that combines Thai and Japanese flavors, try making some spicy pork Thai coconut curry ramen. This rich and flavorful dish is made with a coconut milk-based broth, spices, and pork for a hearty and satisfying meal. Serve it with a side of steamed rice for a complete and delicious meal.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
Tacos are always a crowd-pleaser, and these spicy pork tacos are no exception. The bold and flavorful pork is cooked with spices and chili peppers for a delicious and fiery filling. Serve them with a variety of toppings such as salsa, guacamole, and fresh cilantro for a fun and customizable meal.
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Sweet and Spicy Pork Tenderloin
Main Ingredients: Oil, Tenderloins, Pork, Bbq Sauce, Sriracha, Hot Chili
If you're looking for a simple yet delicious side dish to serve alongside your beer can chicken, try making some sweet and spicy pork tenderloin. This dish is made with a simple marinade of honey, soy sauce, and spices, giving it a sweet and tangy flavor. Serve it with some steamed vegetables for a complete and satisfying meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls are a popular Vietnamese dish that makes a great pairing for beer can chicken. These healthy and flavorful bowls are made with a combination of vermicelli rice noodles, pork, and a variety of fresh vegetables. The light and refreshing flavors of the bun bowl complement the chicken perfectly.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking to elevate your beer can chicken meal, try making some pork loin steaks in a creamy shallot and mushroom sauce. The rich and indulgent flavors of this dish come from a combination of cream, garlic, and herbs. The tender pork loin steaks and creamy sauce make for a decadent and delicious pairing with the chicken.
For a crispy and flavorful side dish to serve with your beer can chicken, try making some Vietnamese eggrolls. These crunchy rolls are filled with a combination of pork, vegetables, and glass noodles, and are typically served with a sweet and tangy dipping sauce. The combination of textures and flavors make these eggrolls a perfect addition to your meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Vietnamese egg meatloaf, or Cha Trung, is a comforting and satisfying dish that makes a great pairing for beer can chicken. This filling dish is made with a combination of ground pork, eggs, and aromatic spices, and is typically served with steamed rice and fresh herbs. The hearty flavors of the meatloaf complement the chicken perfectly.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Lemongrass pork chops are a popular dish in Vietnamese cuisine and make a great accompaniment to beer can chicken. The sweet and tangy flavors of the pork are enhanced by the lemongrass and garlic marinade, creating a delicious and aromatic pairing with the chicken. Serve them with a side of steamed rice and some fresh herbs for a complete and satisfying meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
For a spicy and flavorful side dish to serve with your beer can chicken, try making some chili verde. This Mexican dish is made with pork, green chilies, and a variety of spices, creating a bold and hearty stew that is perfect for pairing with chicken. Serve it with a side of rice and some fresh cilantro for a delicious and satisfying meal.
Ingredients for Vietnamese Spicy Pork Recipe
Pork Belly
The star of this recipe is the pork belly, which is marinated and then slow-cooked to perfection. Pork belly is a cut of meat that comes from the belly of the pig. It is a fatty and flavorful cut that becomes incredibly tender when cooked slowly.
Spices and Aromatics
The key to the bold flavors of this dish lies in the spices and aromatics used in the marinade. Black pepper and garlic are the two main ingredients that give this dish its signature spicy kick. Other aromatic ingredients such as lemongrass, shallots, and five-spice powder add depth and complexity to the dish.
Coconut Water
A unique ingredient in this recipe is coconut water. It adds a subtle sweetness and helps to balance out the spiciness of the dish. Coconut water is also known for its health benefits, making this dish not only delicious but also nutritious.
Additional Ingredients
To complete this Vietnamese spicy pork, you will also need fish sauce, soy sauce, sugar, and oil. These ingredients add the necessary umami and sweetness to the dish, creating a perfect balance of flavors.
How to Make Vietnamese Spicy Pork
To make this dish, start by marinating the pork belly with the spices and aromatics for at least 2 hours, or overnight for maximum flavor. Then, in a large pot or Dutch oven, heat oil over medium heat and add the marinated pork belly, cooking until it becomes slightly brown. Next, add the coconut water, fish sauce, soy sauce, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, until the pork is tender and the sauce has thickened.
Serve the Vietnamese spicy pork over rice and top it with some fresh herbs, such as Thai basil and cilantro. The result is a mouth-watering dish that will have your taste buds dancing with delight.
In conclusion, the Vietnamese spicy pork recipe is a must-try for anyone looking to experience the bold and vibrant flavors of Vietnamese cuisine. This dish is perfect for a family dinner or a dinner party with friends, and it is sure to be a hit. So why not give it a try and impress your loved ones with your cooking skills?
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