16 Vietnamese Spicy Pho Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Pho is a popular Vietnamese dish that has become a staple in many households around the world. This comforting and flavorful noodle soup is perfect for cold days or when you're in need of a comforting meal. While there are many variations of pho, one of the most enticing versions is the spicy pho. The combination of the fragrant broth, tender beef or chicken, and the spicy kick of chili peppers makes for a delicious and satisfying bowl of pho. In this article, we will share with you a professional and well-organized introduction to making your own Vietnamese spicy pho at home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a flavorful and nutritious vegetarian option, this Veggie Pho is the perfect recipe for you. Made with a variety of fresh vegetables and aromatic herbs, this Vietnamese noodle soup is bursting with flavor and packed with nutrients. The combination of rice noodles, mushrooms, tofu, and bean sprouts make this dish a filling and satisfying meal. For a touch of heat, add some sriracha or chili oil to your bowl.
This traditional Vietnamese Pho Soup is a staple in Vietnamese cuisine. Made with a savory broth, tender slices of beef, and an array of herbs and spices, this dish is full of complex flavors. The key to this recipe is the broth, which is simmered for hours with beef bones and spices to create a rich and flavorful base. Serve with hoisin sauce and lime wedges for an authentic taste.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a truly authentic Vietnamese dining experience, try this Authentic Vietnamese Beef Pho. This recipe stays true to the traditional flavors of Pho with a savory broth, tender slices of beef, and fresh herbs and spices. The broth is the star of this dish, with its rich and complex flavors that will keep you coming back for more. Don't forget to top your bowl with fresh basil and bean sprouts for added texture and flavor.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a lighter and more delicate version of Pho, try this Traditional Vietnamese Chicken Pho. Made with a clear broth and tender pieces of chicken, this dish is perfect for those who prefer a milder flavor. The broth is infused with aromatic herbs and spices, giving it a subtle and refreshing taste. Top your bowl with thinly sliced chicken and green onions for a beautiful pop of color.
Pho is a classic Vietnamese dish that has gained popularity all over the world. This Pho {Vietnamese Beef Noodle Soup} recipe stays true to the traditional flavors, with a rich and flavorful broth, tender slices of beef, and a variety of fresh herbs and spices. The key to this dish is the broth, which is simmered for hours to achieve its signature taste. Don't forget to add a squeeze of fresh lime juice for a burst of citrus flavor.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low-carb and gluten-free option, this Vietnamese Zoodle Pho is the perfect recipe for you. Made with zucchini noodles, this dish is a healthier twist on the classic Pho. The broth is still packed with flavor, with a combination of aromatic spices and herbs. For a touch of heat, add some red pepper flakes or chili paste to your bowl.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
For a heartier and more filling version of Pho, try this Vietnamese Meatball Pho Noodle Soup. Made with tender slices of beef and flavorful meatballs, this dish is a meal on its own. The meatballs are seasoned with traditional Vietnamese spices, giving them a unique and delicious taste. Serve with fresh cilantro and bean sprouts for added freshness.
This Vietnamese Pho recipe is a great option for those who want to make a quick and easy version of this traditional dish. Made with a simple broth, tender slices of beef, and a variety of herbs and spices, this recipe is perfect for a weeknight dinner. The broth is still packed with flavor, thanks to the addition of spices like cinnamon, star anise, and ginger.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This Shrimp Pho is a lighter and more delicate version of the classic Vietnamese noodle soup. Made with a clear broth and tender shrimp, this dish is perfect for seafood lovers. The broth is infused with aromatic herbs and spices, giving it a subtle and refreshing taste. Top your bowl with fresh shrimp and sliced jalapenos for a touch of heat.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese Pho recipe stays true to the traditional flavors of the dish, with a rich and flavorful broth, tender slices of beef, and a variety of fresh herbs and spices. The broth is the star of this dish, with its complex flavors that will keep you coming back for more. Serve with fresh bean sprouts and basil leaves for added texture and flavor.
This Easy Vietnamese Pho recipe is perfect for those who want to make a quick and simple version of this classic dish. Made with a clear broth and tender slices of beef, this recipe is perfect for a weeknight meal. The broth is still packed with flavor, thanks to the addition of spices like cloves, coriander seeds, and fennel seeds.
For a lighter and more delicate version of Pho, try this Pho Ga (Vietnamese Chicken Noodle Soup). Made with a clear broth and tender pieces of chicken, this dish is perfect for those who prefer a milder flavor. The broth is infused with aromatic herbs and spices, giving it a subtle and refreshing taste. Top your bowl with thinly sliced chicken and green onions for a beautiful pop of color.
This Pho recipe is a great option for those who want to make a quick and easy version of this traditional Vietnamese dish. Made with a simple broth, tender slices of beef, and a variety of herbs and spices, this recipe is perfect for a weeknight dinner. The broth is still packed with flavor, thanks to the addition of spices like cinnamon, star anise, and ginger.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This Easy Vietnamese Pho Noodle Soup is perfect for those who want to make a quick and simple version of this classic dish. Made with a clear broth and tender slices of beef, this recipe is a great option for a weeknight meal. The broth is still packed with flavor, thanks to the addition of spices like cloves, coriander seeds, and fennel seeds. Top your bowl with fresh cilantro and bean sprouts for added freshness.
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Vietnamese Beef Pho
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This Vietnamese Beef Pho recipe stays true to the traditional flavors of the dish, with a rich and flavorful broth, tender slices of beef, and a variety of fresh herbs and spices. The key to this dish is the broth, which is simmered for hours to achieve its signature taste. Serve with fresh basil and bean sprouts for added texture and flavor.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This Beef Pho (Pho Bo) recipe is a great option for those who want to make a quick and easy version of this traditional Vietnamese dish. Made with a simple broth, tender slices of beef, and a variety of herbs and spices, this recipe is perfect for a weeknight dinner. The broth is still packed with flavor, thanks to the addition of spices like cinnamon, star anise, and ginger. Serve with fresh bean sprouts and basil leaves for added texture and flavor.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
This Cheater Vietnamese Pho (Pho Bo) recipe is perfect for those who want to make a quick and easy version of this classic dish. Made with a clear broth and tender slices of beef, this recipe is a great option for a weeknight meal. The broth is still packed with flavor, thanks to the addition of spices like cinnamon, star anise, and ginger. Top your bowl with fresh cilantro and bean sprouts for added freshness.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're looking for a flavorful and nutritious vegan option, this Easy Vegan Pho is the perfect recipe for you. Made with a variety of fresh vegetables and aromatic herbs, this Vietnamese noodle soup is bursting with flavor and packed with nutrients. The combination of rice noodles, mushrooms, tofu, and bean sprouts make this dish a filling and satisfying meal. For a touch of heat, add some sriracha or chili oil to your bowl.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This Easy Vegan Vietnamese Pho Soup is a great option for those who want to make a quick and simple version of this classic dish. Made with a clear broth and a variety of vegetables, this recipe is perfect for a weeknight dinner. The broth is still packed with flavor, thanks to the addition of spices like cinnamon, star anise, and ginger. Serve with fresh bean sprouts and basil leaves for added texture and flavor.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a classic Vietnamese dish that has gained popularity all over the world. This Pho recipe stays true to the traditional flavors, with a rich and flavorful broth, tender slices of beef, and a variety of fresh herbs and spices. The key to this dish is the broth, which is simmered for hours to achieve its signature taste. Don't forget to add a squeeze of fresh lime juice for a burst of citrus flavor.
Ingredients You Will Need
Broth
One of the most important components of a good Vietnamese spicy pho is the broth. To make a flavorful and spicy broth, you will need:
Beef or chicken bones: These will form the base of your broth and provide a rich and hearty flavor.
Onions, ginger, and garlic: These aromatics will add depth and complexity to your broth.
Spices: A combination of cinnamon, star anise, cloves, and coriander seeds will give your broth the traditional pho flavor.
Chili peppers: Use Thai chili peppers for a spicy kick. You can adjust the amount depending on your spice preference.
Noodles and Meat
The other key elements of a Vietnamese spicy pho are the noodles and meat. You can choose to use either beef or chicken for your protein, but here are the ingredients you will need:
Rice noodles: These thin and flat noodles are the traditional choice for pho.
Beef or chicken: You can use thinly sliced beef or shredded chicken for your pho.
Garnishes
To complete your bowl of pho, you can add a variety of garnishes such as:
Bean sprouts: These crunchy sprouts add texture and freshness to your pho.
Thai basil and cilantro: These herbs provide a fragrant and bright flavor to your soup.
Lime: A squeeze of lime juice adds a tangy and citrusy element to your pho.
Hoisin and Sriracha: These sauces can be added for extra sweetness and spiciness, according to your taste.
Instructions
Now that you have all the ingredients, here are the steps to make your own Vietnamese spicy pho:
In a large pot, add the beef or chicken bones and cover with water. Bring to a boil and let it simmer for at least 6 hours to extract the flavors from the bones.
Toast the onions, ginger, and garlic in a dry pan until they start to char. Add them to the pot with the bones.
Toast the spices in the same pan until fragrant and then add them to the pot.
Add the chili peppers to the pot and continue to simmer for another hour.
Remove the bones and spices from the pot and strain the broth through a fine-mesh sieve.
Prepare the noodles according to the package instructions and set aside.
In a separate pot, cook the beef or chicken until it is fully cooked. Set aside.
To assemble your pho, add the cooked noodles to a bowl, top with the cooked meat, and pour the hot broth over it.
Add your desired garnishes and enjoy your homemade Vietnamese spicy pho!
Now that you have learned how to make your own Vietnamese spicy pho, you can impress your family and friends with this flavorful and satisfying dish. With its rich broth and spicy kick, it will surely become a favorite in your household. Give this recipe a try and let us know how it turns out for you!
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