17 Vietnamese Spicy Noodle Bowl Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and complex flavors, often incorporating a variety of fresh herbs, spices, and sauces. One popular dish that embodies this is the Vietnamese spicy noodle bowl, also known as "bun bo hue." This dish originated in the central region of Vietnam, specifically in the city of Hue, and has become a beloved staple in Vietnamese cuisine. If you're looking to add some heat and depth to your meals, this spicy noodle bowl recipe is a must-try. Let's dive into the ingredients and steps to create this flavorful dish.

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1 of 20

Vietnamese Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
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Looking for a new twist on the classic Beer Can Chicken recipe? Try this delicious Vietnamese Pho version featuring tender beef and flavorful broth. The combination of herbs and spices in this dish will have your taste buds singing with each bite. And the best part? You can easily make this in the comfort of your own home!
2 of 20

Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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For those who prefer a lighter and healthier option, this traditional Vietnamese Chicken Pho is the perfect choice. The savory broth, tender chicken, and fresh herbs create a harmonious balance of flavors that will leave you feeling satisfied and nourished. Plus, the addition of chicken makes this dish a great source of protein.
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If you love the traditional Vietnamese Pho but want to switch things up, why not try this Vietnamese Pho Soup variation? This recipe adds a unique twist by incorporating spicy shrimp and noodles into the mix. The result is a delicious and comforting dish that you'll want to make again and again.
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For those who want to stick to the classic Vietnamese Pho recipe, this version is for you. Made with beef broth, tender meat, and an array of fresh herbs and spices, this dish will transport you straight to the streets of Vietnam. It's the perfect comfort food for any occasion.
5 of 20

Easy Vietnamese Chicken Noodle Bowl

Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
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Short on time but still want to enjoy a delicious Vietnamese-inspired dish? This Easy Vietnamese Chicken Noodle Bowl is the answer. It's quick, easy, and packed with flavor. Simply toss some chicken, noodles, and vegetables together in a bowl and top it off with a flavorful broth for a satisfying meal.
6 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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Who says you can't have comfort food on a Beer Can Chicken night? This Beef Stroganoff recipe is the perfect pairing for your beer can chicken. The creamy sauce and tender pieces of beef will complement the flavorful chicken and make for a hearty and delicious meal.
7 of 20

Drunken Thai Noodles

Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
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Looking to add some Asian flair to your Beer Can Chicken night? These Drunken Thai Noodles are the perfect addition. The combination of chicken, noodles, and spicy Thai flavors will take your taste buds on an unforgettable journey.
8 of 20

Grilled Vietnamese Shrimp Noodle Bowl

Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
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If you're a seafood lover, this Grilled Vietnamese Shrimp Noodle Bowl is a must-try. The grilled shrimp adds a smoky and delicious flavor to the dish, while the noodles and vegetables provide a refreshing and healthy balance. Top it off with a flavorful broth for a complete and satisfying meal.
9 of 20

Million Dollar Spaghetti Casserole

Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
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Take your Beer Can Chicken night to the next level with this indulgent Million Dollar Spaghetti Casserole. Layers of pasta, cheese, and meat create a rich and flavorful dish that will have your family and friends begging for seconds.
10 of 20

Parmesan Garlic Butter Noodles

Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
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Simple yet delicious, these Parmesan Garlic Butter Noodles are the perfect side dish to accompany your Beer Can Chicken. The combination of butter, garlic, and parmesan cheese creates a mouthwatering flavor that will have everyone at the table asking for the recipe.
11 of 20

Crazy Good Quick Garlic Noodles

Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
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For garlic lovers, these Crazy Good Quick Garlic Noodles are a must. The garlicky noodles are packed with flavor and can be whipped up in a matter of minutes. It's the perfect side dish to complement your Beer Can Chicken.
12 of 20

Asian Sweet & Spicy Noodle Bowl

Main Ingredients: Rice Noodles, Sugar, Rice Vinegar, Water, Minced
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Looking for a little heat in your Beer Can Chicken night? This Asian Sweet & Spicy Noodle Bowl is the perfect solution. The combination of sweet and spicy flavors in this dish will leave your taste buds tingling in the best way possible.
13 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Can't get enough of the traditional Vietnamese Pho? This classic recipe is a must-try for any Beer Can Chicken lover. The tender meat, flavorful broth, and fresh herbs and spices make for a delicious and satisfying meal.
14 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Add a little Chinese flavor to your Beer Can Chicken night with these Dan Dan Noodles. The combination of ground pork, peanut butter, and spices create a unique and irresistible flavor that will have you coming back for more.
15 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're a fan of spicy seafood, this Jjamppong (Spicy Seafood Noodle Soup) is a must-try. The combination of seafood, noodles, and spicy broth creates a flavorful and comforting dish that is perfect for a cold Beer Can Chicken night.
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Looking for a unique twist on the traditional Vietnamese Pho recipe? Try this Vietnamese Duck Pho version. The tender duck and flavorful broth create a delicious and indulgent dish that will elevate your Beer Can Chicken night to a whole new level.
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Looking for a light and refreshing appetizer to enjoy with your Beer Can Chicken? These Easy Vietnamese Spring Rolls are the perfect choice. The combination of fresh vegetables, shrimp, and noodles wrapped in delicate rice paper creates a delicious and healthy option to start off your meal.
18 of 20

Chicken Tetrazzini

Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
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If you're looking for a hearty and comforting dish to enjoy alongside your Beer Can Chicken, this Chicken Tetrazzini is a great option. The combination of chicken, pasta, and a creamy sauce creates a rich and flavorful dish that will satisfy all your cravings.
19 of 20

Stir Fry Noodles

Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
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Turn your Beer Can Chicken night into a stir fry extravaganza with these delicious Stir Fry Noodles. The combination of chicken, noodles, and vegetables tossed in a savory soy sauce creates a simple yet delicious dish that will complement your chicken perfectly.
20 of 20

Cajun Chicken Alfredo

Main Ingredients: Himalayan Salt, Oregano, Smoked Paprika, Onion Powder
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For a little taste of the South, try this Cajun Chicken Alfredo dish alongside your Beer Can Chicken. The cajun seasoning adds a flavorful kick to the creamy alfredo sauce and tender chicken, creating a delicious and satisfying meal.

Ingredients:

Broth

- Beef bones - 2 pounds - Pork bones - 1 pound - Lemongrass - 2 stalks, chopped - Shallots - 2, sliced - Garlic cloves - 4, minced - Shrimp paste - 1 tablespoon - Chili paste - 2 tablespoons - Onion - 1, chopped - Beef brisket - 1 pound, sliced - Pork shoulder - 1 pound, sliced - Shrimp - 1 pound, peeled and deveined - Chicken broth - 8 cups - Fish sauce - 3 tablespoons - Sugar - 2 tablespoons - Salt - 1 teaspoon

Bowl toppings

- Rice vermicelli noodles - 1 pound, cooked - Beef brisket - reserved from broth - Pork shoulder - reserved from broth - Shrimp - reserved from broth - Basil - 1 cup, chopped - Cilantro - 1 cup, chopped - Bean sprouts - 1 cup - Lime wedges - 4 - Scallions - 1 cup, chopped - Chili peppers - 1 cup, chopped

Instructions:

1. Prepare the broth

- In a large pot, add the beef and pork bones, lemongrass, shallots, garlic, shrimp paste, chili paste, and onion. - Fill the pot with enough water to cover the ingredients and bring it to a boil. - Reduce the heat and let it simmer for at least 2 hours. - Add the beef brisket, pork shoulder, and shrimp to the broth and let it simmer for another hour. - Skim off any impurities that rise to the surface.

2. Season the broth

- Add the chicken broth, fish sauce, sugar, and salt to the pot. - Let it simmer for another 30 minutes.

3. Prepare the toppings

- Cook the rice vermicelli noodles according to the package instructions. - Slice the reserved beef brisket and pork shoulder into thin slices. - Peel and devein the reserved shrimp. - Chop the basil, cilantro, bean sprouts, scallions, and chili peppers.

4. Assemble the noodle bowls

- In a large bowl, add a serving of cooked rice vermicelli noodles. - Arrange the sliced beef brisket, pork shoulder, and shrimp on top. - Pour the hot broth over the noodles and toppings. - Garnish with the chopped herbs, bean sprouts, scallions, and chili peppers. - Serve with lime wedges on the side. This Vietnamese spicy noodle bowl is bursting with bold and spicy flavors, perfect for those who love a kick in their meals. The combination of different meats and fresh herbs creates a depth of flavor that will leave your taste buds wanting more. Give this recipe a try and experience the deliciousness of Vietnamese cuisine in your own home.
17 vietnamese spicy noodle bowl recipe Discover culinary perfection!

Traditional Vietnamese Chicken Pho (Pho Ga)

yield: 4 total time: 210 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 yellow onion halved
  • 1 ginger halved
  • 2 teaspoons coriander seeds
  • 2 teaspoons fennel seeds
  • 1 chicken 3/4 pound
  • 1 daikon
  • 2 teaspoons salt
  • 1 cup chicken broth
  • 5 dried scallops optional
  • 1 package noodles
  • 2 stalks green onions
  • 2 tablespoons cilantro minced
  • 1/4 cup fried shallots
  • fish sauce to taste

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 250 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 80 grams
  • SaturatedFat : 4 grams
  • Sodium : 1520 milligrams
  • Sugar : 2 grams
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