17 Vietnamese Spicy Lemongrass Soup Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the spicy lemongrass soup. This delicious and aromatic soup is a staple in Vietnamese households and is often enjoyed as a comforting meal on a cold day. Made with a combination of fresh herbs, spices, and proteins, this soup is bursting with flavors that will tantalize your taste buds. In this article, we will share a professional and well-organized introduction to the Vietnamese spicy lemongrass soup recipe.
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Galangal, Cold Water
This Thai-inspired recipe takes the classic flavors of Tom Yum soup and infuses them into a Beer Can Chicken. The result is a unique and delicious combination of spicy, sour, and savory flavors. Marinating the chicken in a mixture of lemongrass, kaffir lime leaves, galangal, and Thai chilies gives it an authentic and mouth-watering taste. Serve with steamed rice and enjoy a taste of Thailand in your own home.
2of 20
Thai Lemongrass Soup
Main Ingredients: Lemongrass Stalks, Vegetable Oil, Garlic Cloves
If you're a fan of Thai cuisine, you'll love this Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of lemongrass, ginger, garlic, and lime juice, giving it a bright and zesty taste. The chicken is then cooked on the grill, resulting in a tender and juicy meat with a crispy skin. Serve with a side of Thai-style vegetables for a complete and satisfying meal.
Main Ingredients: Lemongrass, Chopped Carrots, Beans, Soya Sauce, Red
This versatile recipe can be made with either chicken or tofu, making it a great option for vegetarians. The broth is infused with lemongrass, ginger, and garlic for a fragrant and flavorful base, and the addition of vegetable noodles and fresh vegetables makes it a hearty and healthy meal. This Beer Can Chicken soup is perfect for a chilly evening or when you're feeling under the weather.
4of 20
Gai Tom Kha (Thai Coconut and Lemongrass Soup)
Main Ingredients: Vegetable Oil, Galangal, Lemongrass Stalk, Vegetable
This creamy and comforting soup is a twist on the classic Tom Kha Gai, but made with Beer Can Chicken. The chicken is marinated in a mixture of coconut milk, lemongrass, and Thai spices, giving it a rich and flavorful taste. The chicken is then cooked on the grill and added to a creamy coconut broth with mushrooms and other aromatic herbs and spices. Serve with a side of rice for a satisfying and delicious meal.
5of 20
Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This vegan version of the classic Vietnamese beef noodle soup is made with Beer Can Chicken and a flavorful broth that's simmered for hours. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a savory and slightly sweet taste. The broth is filled with rice noodles, fresh herbs, and spices, making it a comforting and delicious meal that's perfect for any time of the year.
6of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy and flavorful soup is a popular dish in Vietnam, but this recipe takes it to the next level by using Beer Can Chicken instead of beef. The chicken is marinated in a mixture of soy sauce, fish sauce, and chili paste for a bold and spicy flavor. The broth is then made with a variety of herbs and spices, resulting in a delicious and satisfying meal that's perfect for any occasion.
7of 20
Spicy Lemongrass Soup
Main Ingredients: Diced Tomatoes, Chopped Fresh Cilantro, Jalapenos, Soy
This simple and delicious recipe is perfect for those who love a bit of heat in their food. The chicken is marinated in a spicy mixture of lemongrass, ginger, and chili flakes, giving it a bold and flavorful taste. The chicken is then grilled and added to a lemongrass-infused broth with mushrooms and other aromatic vegetables. Serve with a side of rice for a complete and satisfying meal.
8of 20
Tom Ka Soup
Main Ingredients: Chicken Stock, Ginger, Lemongrass, Coconut Milk, Limes
This classic Thai soup gets an upgrade with the addition of Beer Can Chicken. The chicken is marinated in a mixture of coconut milk, lemongrass, and Thai spices, giving it a rich and creamy taste. The chicken is then grilled and added to a flavorful broth with mushrooms, galangal, and kaffir lime leaves. Serve with a side of rice for a satisfying and delicious meal.
9of 20
Healing Lemongrass Soup
Main Ingredients: Boneless Chicken, Coconut Oil, Bone Broth, Lemongrass
This soup is not only delicious but also has healing properties thanks to the use of lemongrass, which is known for its anti-inflammatory and antioxidant benefits. The chicken is marinated in a mixture of lemongrass, ginger, and garlic for a flavorful and healthy twist. The chicken is then cooked on the grill and added to a broth with other healing ingredients like turmeric and ginger. Enjoy this soup anytime you need a comforting and nourishing meal.
10of 20
Coconut-Lemongrass Soup
Main Ingredients: Lemongrass, Fresh Ginger Root, Red Chile Peppers
This recipe combines the flavors of coconut and lemongrass for a unique and delicious twist on traditional Beer Can Chicken. The chicken is marinated in a mixture of coconut milk, lemongrass, and spices, giving it a creamy and flavorful taste. The chicken is then grilled and added to a coconut and lemongrass-infused broth with mushrooms and other aromatic herbs. Serve with a side of rice for a satisfying and flavorful meal.
11of 20
Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This vegan version of the classic Vietnamese noodle soup is made with Beer Can Chicken and a flavorful broth that's simmered for hours. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a savory and slightly sweet taste. The broth is then filled with rice noodles, fresh herbs, and spices, making it a comforting and delicious meal that's perfect for any time of the year.
12of 20
Carrot Lemongrass Soup
Main Ingredients: Lemongrass, Butter, Carrots, Leek, Garlic, Vegetable
This soup is a unique and flavorful twist on traditional Beer Can Chicken. The chicken is marinated in a mixture of lemongrass, carrots, and spices, giving it a bright and zesty taste. The chicken is then cooked on the grill and added to a creamy and vibrant carrot and lemongrass broth. Serve with a side of crusty bread for a satisfying and delicious meal.
13of 20
Tom Kha Gai Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Vegetable Oil
This creamy and flavorful soup is a Thai classic, but this recipe uses Beer Can Chicken instead of the traditional chicken breast or thighs. The chicken is marinated in a mixture of coconut milk, lemongrass, and Thai spices, giving it a rich and delicious taste. The chicken is then added to a broth with mushrooms, galangal, and kaffir lime leaves for a comforting and satisfying meal.
14of 20
SPICY LEMONGRASS SOUP
Main Ingredients: Broth, Water, Lemongrass Stalks, Garlic Cloves, Ginger
This soup is perfect for those who love a bit of heat in their food. The chicken is marinated in a spicy mixture of lemongrass, ginger, and chili flakes, giving it a bold and flavorful taste. The chicken is then grilled and added to a lemongrass-infused broth with mushrooms and other aromatic vegetables. Serve with a side of rice for a complete and satisfying meal.
15of 20
Chicken Coconut Lemongrass Soup
Main Ingredients: Chicken Stock, Avocado Oil, Small Onion, Ginger
This recipe combines the flavors of coconut and lemongrass for a unique and delicious twist on traditional Beer Can Chicken. The chicken is marinated in a mixture of coconut milk, lemongrass, and spices, giving it a creamy and flavorful taste. The chicken is then grilled and added to a coconut and lemongrass-infused broth with mushrooms and other aromatic herbs. Serve with a side of rice for a satisfying and flavorful meal.
16of 20
Thai Coconut Lemongrass Soup
Main Ingredients: Coconut Milk, Chicken Broth, Lemongrass, Fresh Ginger
This soup is a delicious and comforting twist on traditional Beer Can Chicken. The chicken is marinated in a mixture of coconut milk, lemongrass, and Thai spices, giving it a creamy and flavorful taste. The chicken is then added to a coconut and lemongrass-infused broth with mushrooms, galangal, and kaffir lime leaves for a satisfying and delicious meal.
17of 20
Thai Coconut Shrimp Soup
Main Ingredients: Olive Oil, Garlic, Fresh Ginger Root, Lemongrass, Curry
If you love the flavors of Thai cuisine, you'll love this soup that combines Beer Can Chicken with succulent shrimp. The chicken is marinated in a mixture of coconut milk, lemongrass, and spices, while the shrimp is marinated in a spicy mixture of Thai chilies, garlic, and lime juice. The chicken and shrimp are then added to a flavorful coconut and lemongrass broth, resulting in a delicious and filling meal that's perfect for any occasion.
18of 20
Red Curry Lemongrass Soup
Main Ingredients: Lemongrass, Vegetable Broth, Fresh Ginger, Tamari, Cane
This soup is packed with bold and spicy flavors, thanks to the use of red curry paste and lemongrass. The chicken is marinated in a mixture of coconut milk, lemongrass, and red curry paste, giving it a creamy and flavorful taste. The chicken is then added to a broth with mushrooms, bell peppers, and other aromatic herbs and spices, resulting in a delicious and satisfying meal.
19of 20
Leek and Lemongrass Soup
Main Ingredients: Sesame Seeds, Leeks, Lemongrass, Coconut Oil, Ginger
This soup is a unique and flavorful twist on traditional Beer Can Chicken. The chicken is marinated in a mixture of lemongrass, leeks, and spices, giving it a bright and zesty taste. The chicken is then cooked on the grill and added to a creamy and vibrant leek and lemongrass broth. Serve with a side of crusty bread for a satisfying and delicious meal.
20of 20
Vegan Tom Yum Soup
Main Ingredients: Neutral Oil, Lemongrass, Yellow Onion, Garlic
This vegan version of the classic Thai soup is made with Beer Can Chicken and a flavorful broth that's simmered for hours. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a savory and slightly sweet taste. The broth is then filled with rice noodles, fresh herbs, and spices, making it a comforting and delicious meal that's perfect for any time of the year.
The Key Ingredients
When it comes to making the perfect Vietnamese spicy lemongrass soup, the key is in the fresh ingredients. The soup is typically made with lemongrass, chili peppers, and galangal, which give it its signature spicy and tangy flavor. These are combined with other aromatic herbs such as kaffir lime leaves, cilantro, and Thai basil, which add a depth of flavor to the soup. The protein of choice for this soup is usually chicken or shrimp, but it can also be made vegetarian by using tofu or mushrooms.
The Cooking Process
To start, you will need to make a lemongrass paste by blending together fresh lemongrass, chili peppers, and galangal. This paste will be the base of your soup and will give it its signature spicy and tangy flavor. Next, you will sauté the paste in a bit of oil to release its flavors before adding in your protein of choice. Once the protein is cooked, you will add in coconut milk and chicken or vegetable broth, which will create a rich and creamy base for the soup. Finally, you will add in your choice of vegetables such as bell peppers, mushrooms, and bok choy, and let the soup simmer until all the flavors have melded together.
Serving and Garnishing
Once your soup is ready, it is time to serve and garnish with fresh herbs and toppings. A popular way to enjoy this soup is with a side of steamed rice or rice noodles, which can be added directly to the soup for a heartier meal. To add a bit of crunch, top your soup with bean sprouts, fried shallots, and peanuts. For an extra kick of spice, you can also add a squeeze of lime juice or chili oil.
In Conclusion
The Vietnamese spicy lemongrass soup is a delicious and comforting dish that is perfect for any occasion. With its bold flavors and fresh ingredients, it is no wonder why it is a favorite in Vietnamese cuisine. So next time you are craving a hearty and flavorful soup, give this recipe a try and impress your family and friends with your culinary skills.
