18 Vietnamese Spicy Garlic Crawfish Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the spicy garlic crawfish. This delicious seafood dish is a popular street food in Vietnam and is also commonly found in many Vietnamese restaurants around the world. The combination of spicy, garlicky flavors and tender, succulent crawfish makes this dish a must-try for any seafood lover. In this article, we will take a closer look at the traditional Vietnamese spicy garlic crawfish recipe and how you can recreate it in your own kitchen.

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Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

If you're looking for a delicious and unique way to cook chicken, look no further than a beer can chicken recipe. But why stop at just the traditional version? Expand your taste buds and try out some of these top 20 beer can chicken recipes that incorporate crawfish for a Cajun twist.

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Creamy Crawfish Pasta

Main Ingredients: Unsalted Butter, Green Bell Pepper, Onion, Celery

Recipe Blog (With images) | Jambalaya pasta, Crawfish pasta, Creamy ...

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This creamy and indulgent pasta dish combines the flavors of beer can chicken and crawfish to create a mouthwatering meal. The tender chicken and juicy crawfish are mixed with al dente pasta and a rich cream sauce, creating a dish that will have you coming back for seconds.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper

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A classic Cajun dish, etouffee is made with a roux-based sauce and typically features either crawfish or shrimp. In this recipe, the addition of beer can chicken takes it to a whole new level. The tender chicken adds a smoky and savory flavor to the dish, making it a must-try for any Cajun food lover.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

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La Crawfish Etouffee Recipe | Bryont Blog

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If you prefer a creamier version of etouffee, this recipe is for you. The creamy sauce is made with a blend of crawfish and beer can chicken, creating a rich and flavorful base for the dish. Serve it over rice for a hearty and satisfying meal.

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Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And

Crawfish Monica [Video] | Recipe | Food recipes, Crawfish monica ...

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Crawfish Monica is a New Orleans favorite, and for good reason. This pasta dish features crawfish, beer can chicken, and a creamy tomato sauce, all mixed together for a delicious and filling meal. The addition of beer can chicken adds a smoky and savory flavor that takes this dish to the next level.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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A crawfish boil is a classic Louisiana tradition, and this recipe adds a unique twist by incorporating beer can chicken. The chicken is boiled alongside the crawfish, giving it a juicy and flavorful taste. Serve it with some corn on the cob and potatoes for a complete Cajun feast.

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Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic

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Looking for a tasty appetizer to serve at your next party? This crawfish dip is sure to be a hit. The combination of beer can chicken, cream cheese, and seasonings creates a creamy and flavorful dip that pairs perfectly with crackers or chips.

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Crawfish Bread

Main Ingredients: Crawfish, Butter, Garlic, Tomatoes, Cajun Seasoning

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This cheesy and indulgent bread is the perfect side dish to accompany any beer can chicken dish. The bread is filled with a mixture of crawfish, beer can chicken, and creamy cheese, making it a mouthwatering addition to any meal.

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Creamy Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream

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This dip is similar to the previous one, but with the added bonus of a creamy and indulgent sauce. The combination of crawfish, beer can chicken, and cream cheese creates a delicious and addictive dip that will have your guests coming back for more.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion

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Stacey's Southern Kitchen: Creamy Crawfish Pasta

If you're a fan of all things Cajun, this dish is for you. This New Orleans-inspired pasta dish features a flavorful combination of sausage, shrimp, and crawfish, all mixed with beer can chicken for a unique twist. Serve it with a side of garlic bread for a complete and satisfying meal.

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Pasta with Louisiana Crawfish or Shrimp

Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic

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Creamy Cajun Shrimp Pasta with Sausage So good. All my guys loved it ...

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If you can't get enough of crawfish or shrimp, this dish is a must-try. The combination of these two seafood favorites, along with beer can chicken, creates a flavorful and hearty pasta dish that is perfect for any occasion.

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Heather's Crawfish Etouffee

Main Ingredients: Long Grain White Rice, Water, Margarine, Onion, Green

Crawfish Étouffée | New Orleans | Recipe | Recipes, Etouffee recipe, Food

This recipe, named after the creator's friend, is a classic and authentic version of crawfish etouffee. The addition of beer can chicken adds a unique and delicious twist to this Cajun favorite. Serve it over rice for a filling and satisfying meal.

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Crawfish Fettuccine

Main Ingredients: Butter, Onions, Celery, Bell Pepper, Garlic, Crawfish

Crawfish Fettuccine - l™ {Quick and Easy}

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Fettuccine is a classic pasta dish, and this recipe takes it to a whole new level by incorporating crawfish and beer can chicken. The creamy sauce is made with a blend of cream, Parmesan cheese, and Cajun seasonings, creating a rich and indulgent dish that will leave you wanting more.

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Jambalaya Pasta with Crawfish and Sausage

Main Ingredients: Olive Oil, Andouille Sausage, Crawfish, Onion, Celery

Jambalaya Pasta - Cooking For My Soul

Crawfish Jambalaya - Spicy Southern Kitchen | Recipe | Crawfish recipes ...

Chicken and Sausage Jambalaya • Now Cook This!

Jambalaya is a classic Cajun dish, and this pasta version adds a unique twist by incorporating crawfish and beer can chicken. The combination of spicy sausage, tender crawfish, and juicy chicken creates a flavorful and satisfying meal that is perfect for any occasion.

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Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

Authentic Crawfish (Or Shrimp) Étouffée | Recipe | Cajun dishes ...

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Crawfish Etouffe at Papa Boudreaux's in Downtown Franklin Cajun Recipes ...

Crawfish etouffee is a classic Cajun stew - this version is lightened ...

This dish is similar to traditional crawfish etouffee, but with the addition of shrimp and beer can chicken. The combination of these three ingredients creates a flavorful and hearty dish that will have you feeling like you're dining in the heart of Cajun country.

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Hot Crawfish Dip

Main Ingredients: Butter, Sliced Green Onions, Green Bell Pepper

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If you like a little heat in your dishes, this hot crawfish dip is for you. The combination of crawfish, beer can chicken, and hot sauce creates a spicy and flavorful dip that is perfect for any party or gathering.

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Crawfish Étouffée

Main Ingredients: Stock, Butter, Onions, Green Bell Peppers, Tomato

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This classic etouffee recipe features a rich and flavorful sauce made with a blend of crawfish, beer can chicken, and Cajun seasonings. Serve it over rice for a filling and satisfying meal that is sure to please any Cajun food lover.

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Shrimp and Crawfish Étouffée

Main Ingredients: Unsalted Butter, Vegetable Oil, Flour, White Onion

If you can't decide between shrimp or crawfish, why not have both? This recipe combines the two seafood favorites, along with beer can chicken, to create a flavorful and hearty dish that is perfect for any occasion.

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Crawfish Etouffee - Louisiana's Best

Main Ingredients: Butter, Onions, Celery, Garlic, Green Onions, Bell

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This recipe claims to be the best crawfish etouffee in all of Louisiana, and with the addition of beer can chicken, we believe it. The tender chicken adds a unique and delicious twist to this classic Cajun dish, making it a must-try for any Cajun food lover.

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Original Crawfish or Shrimp Monica

Main Ingredients: Pasta, Crawfish, Butter, Half And Half, Green Onions

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This recipe is a twist on the original Crawfish Monica, a popular dish at the New Orleans Jazz Fest. The addition of beer can chicken adds a savory and smoky flavor to the creamy and indulgent pasta dish, making it a must-try for any Cajun food lover.

The Perfect Blend of Spicy and Garlicky Flavors

The Secret Ingredient: Fermented Bean Paste

One of the main ingredients that give the Vietnamese spicy garlic crawfish its unique flavor is fermented bean paste. This paste is made from fermented soybeans and is commonly used in many Vietnamese dishes. The paste adds a deep umami flavor to the dish, while also providing a spicy kick. It is important to use a good quality fermented bean paste to achieve the perfect balance of flavors in this dish.

The Spice Factor: Chili Peppers and Black Pepper

To add the necessary heat to the dish, fresh chili peppers and black pepper are used. The chili peppers are chopped and added to the dish, while the black pepper is ground and mixed in with the marinade for the crawfish. You can adjust the amount of chili peppers according to your spice tolerance, but keep in mind that the spiciness is a crucial element of this dish.

The Flavor Enhancer: Garlic

As the name suggests, garlic is a key ingredient in this dish and adds a strong and pungent flavor. The garlic is minced and added to the marinade along with the chili peppers and black pepper. It is important to use fresh garlic for the best flavor. The garlic also helps to balance out the spiciness of the dish, making it more enjoyable for those who are not used to spicy food.

Recreating the Recipe at Home

The Crawfish

The star of this dish is, of course, the crawfish. It is important to use fresh and live crawfish for the best results. If live crawfish is not available, you can use frozen crawfish, but make sure to thaw them completely before cooking. The crawfish are marinated in a mixture of fermented bean paste, chili peppers, black pepper, garlic, and a few other key ingredients to infuse them with flavor.

The Cooking Process

The crawfish are then quickly stir-fried in a hot wok until they are cooked through. This ensures that the crawfish remain tender and juicy. The spicy garlic sauce is then added to the wok and mixed with the crawfish until they are fully coated. The dish is then topped with fresh herbs, such as cilantro and green onions, for added freshness and flavor.

Serving Suggestions

The Vietnamese spicy garlic crawfish is typically served as a communal dish, with everyone digging in and enjoying the flavorful crawfish together. It can be accompanied by steamed rice or served as an appetizer before a main meal. Some people also like to add a squeeze of lime to their dish for a tangy twist. Now that you know the secrets to making the perfect Vietnamese spicy garlic crawfish, it's time to roll up your sleeves and give this recipe a try. Impress your friends and family with this mouth-watering dish that will transport them to the bustling streets of Vietnam.