The Vietnamese spicy fried noodles recipe is a delicious and flavorful dish that is popular among noodle lovers. With a perfect balance of spice and savory flavors, this dish is sure to become a favorite in your household. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some delicious and authentic Chinese food, then you have to try these homemade Chinese fried noodles. They are packed with flavor and are the perfect dish to make for a family dinner or to impress your friends at a dinner party. The best part is, they are surprisingly easy to make and use simple ingredients that you probably already have in your pantry. So grab your wok and get ready to indulge in some mouth-watering homemade Chinese fried noodles.
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Pan Fried Noodles
Main Ingredients: Shredded Carrots, Bean Sprouts, Green Onions, Yakisoba
These pan fried noodles are a classic Chinese dish that is loved by many. The noodles are cooked until they are crispy on the outside and soft and chewy on the inside. They are then tossed with a delicious sauce and stir-fried with your choice of protein and vegetables. The result is a dish that is full of texture and flavor, and will leave you wanting more.
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Shanghai-Style Fried Noodles
Main Ingredients: Vegetable Oil, Brown Mushrooms, Noodles, Baby Bok Choy
For a taste of Shanghai in your own kitchen, try making these Shanghai-style fried noodles. These noodles are cooked in a rich and flavorful sauce made with soy sauce, oyster sauce, and sesame oil. They are then tossed with a variety of vegetables and your choice of protein. The end result is a dish that is full of authentic Chinese flavors and is sure to satisfy your cravings.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
For all the meat lovers out there, these beef pan-fried noodles are a must-try. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with the noodles and vegetables. The combination of the savory beef and the chewy noodles creates a dish that is hearty and satisfying. Make sure to have seconds ready because this dish will disappear quickly.
One of the most popular Chinese dishes, these Chinese fried noodles are a staple in many households. The noodles are stir-fried with a variety of vegetables and your choice of protein, making it a versatile dish that can be customized to your liking. The key to achieving the perfect texture is to use a high heat and continuously toss the noodles while cooking. Trust us, the extra effort will be worth it when you take your first bite.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
If you're a fan of Shanghai-style noodles, then you have to try these Shanghai fried noodles. They are similar to the Shanghai-style noodles but have a slightly different flavor profile. These noodles are cooked with a spicy and tangy sauce that is sure to wake up your taste buds. They are then topped with a generous amount of green onions for some added freshness and crunch.
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Simple Stir-fried Noodles With Bean Sprouts
Main Ingredients: Noodles, Water, Salt, Dark Soy Sauce, Light Soy Sauce
If you're short on time but still want to enjoy a delicious Chinese dish, then these simple stir-fried noodles with bean sprouts are the perfect solution. The recipe uses minimal ingredients and can be made in under 20 minutes. The bean sprouts add a nice crunch and texture to the dish, making it a satisfying and healthy meal option.
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Asian Fried Noodles
Main Ingredients: Noodle, Peas, Salt, Mung Bean Sprouts, Red Bell Pepper
For a fusion twist on the classic Chinese dish, try these Asian fried noodles. The recipe combines elements and flavors from different Asian cuisines to create a unique and delicious dish. The noodles are stir-fried with a variety of vegetables and your choice of protein, and then tossed in a sweet and spicy sauce. This dish is full of flavor and will surely become a new favorite in your household.
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Shanghai Style Fried Noodles
Main Ingredients: Vegetable Oil, Chicken Breast, Chinese Cooking Wine
For those who can't get enough of Shanghai-style noodles, here is another version that is a must-try. These Shanghai style fried noodles use a different combination of vegetables and protein, making it a great option for those who want to switch things up. The noodles are also cooked in a delicious and savory sauce that will have you going back for seconds.
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Fried Noodles With Peanuts
Main Ingredients: Noodles, Peanuts, Prawns, Dry Red Chilies, Garlic
For a nutty and crunchy twist on traditional Chinese fried noodles, try making these fried noodles with peanuts. The peanuts add a unique texture and flavor to the dish, making it stand out from other noodle dishes. The noodles are also stir-fried with a variety of vegetables and your choice of protein, making it a well-rounded and satisfying meal.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
For all the seafood lovers out there, these shrimp and vegetable fried noodles are a must-try. The shrimp is cooked until it is tender and juicy, and then tossed with the noodles and vegetables in a delicious sauce. The dish is full of flavor and is a great option for those who want a lighter meal without sacrificing taste.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
If you're a fan of spicy food, then you have to try these spicy fried noodles, also known as mee goreng. This popular Malaysian dish is made by stir-frying noodles with a spicy and tangy sauce, vegetables, and your choice of protein. The end result is a dish that is full of heat and flavor, and is sure to satisfy your cravings for something spicy.
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BLACK PEPPER STIR FRIED NOODLES
Main Ingredients: Noodles, Extra Firm Tofu, Mushroom, Onion, Garlic
For a dish that is a little out of the ordinary, try making these black pepper stir-fried noodles. The recipe uses a generous amount of black pepper to give the noodles a unique and bold flavor. The noodles are also stir-fried with a variety of vegetables and your choice of protein, making it a well-rounded and satisfying meal option.
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Mauritian Style Stir Fried Noodles
Main Ingredients: Noodles, Sliced Carrots, Shredded Cabbage, Bean
For a taste of Mauritius in your own kitchen, try making these Mauritian style stir-fried noodles. The noodles are cooked in a rich and flavorful sauce and are stir-fried with a variety of vegetables and your choice of protein. The dish is full of authentic Mauritian flavors and is a great way to switch up your usual noodle routine.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Korean cuisine has gained popularity all over the world, and for good reason. Their dishes are full of flavor and unique ingredients, just like these Japchae or Korean stir-fried noodles. The dish is made with sweet potato noodles and is stir-fried with a variety of vegetables and your choice of protein. The noodles are then coated in a sweet and savory sauce that is sure to make your taste buds dance.
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Peppered 'Beef' Stir Fried Noodles
Main Ingredients: Soy Curls, Shaoxing Wine, Soy Sauce, Hoisin Sauce
For a vegetarian or vegan option, try making these peppered 'beef' stir-fried noodles. Instead of using beef, this recipe uses a plant-based beef substitute that is cooked with a generous amount of black pepper. The dish is then stir-fried with noodles and vegetables, making it a delicious and satisfying meal option for those who don't eat meat.
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Mee Goreng (Malay Fried Noodles)
Main Ingredients: Noodles, Tofu, Potato, Leafy Greens, Tomato, Garlic
Another popular Malaysian dish, Mee Goreng is a must-try for all noodle lovers. The dish is made by stir-frying noodles with a variety of vegetables and your choice of protein, and then coating it in a sweet and spicy sauce. The result is a dish that is full of flavor and is a great option for those who want to try something new.
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Asian Fusion Stir Fried Noodles and Vegetables
Main Ingredients: Noodles, Carrots, Red Onion, Broccoli Florets, Butter
For those who love fusion dishes, this Asian fusion stir-fried noodles and vegetables recipe is a must-try. The dish combines elements and flavors from different Asian cuisines to create a unique and delicious dish. The noodles are stir-fried with a variety of vegetables and your choice of protein, making it a well-rounded and satisfying meal option.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
If you can't decide between chicken or shrimp, why not have both in this delicious fried noodles with chicken and shrimp dish. The noodles are stir-fried with a generous amount of chicken and shrimp, and then tossed with a flavorful sauce and vegetables. The combination of the two proteins adds a nice balance of flavors and textures to the dish.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian or vegan option, try making these stir-fried noodles with crispy tofu. The tofu is cooked until it is crispy on the outside and soft on the inside, and is then stir-fried with noodles and vegetables in a delicious sauce. This dish is full of flavor and is a great way to incorporate more plant-based meals into your diet.
Ingredients
For the noodles:
1 pound rice noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup bean sprouts
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced cabbage
1 tablespoon chili paste
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon black pepper
For the sauce:
1/4 cup chicken broth
1 tablespoon chili paste
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
Instructions
Step 1: Prepare the noodles
Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger and sauté for about 1 minute.
Add the red onion, red and green bell peppers, bean sprouts, mushrooms, carrots, and cabbage. Stir-fry for 3-5 minutes, until the vegetables are slightly softened.
Step 2: Make the sauce
In a small bowl, mix together the chicken broth, chili paste, soy sauce, fish sauce, brown sugar, and cornstarch.
Pour the sauce into the wok and stir to combine with the vegetables.
Add the chili paste, soy sauce, fish sauce, brown sugar, and black pepper. Stir-fry for another 2-3 minutes.
Step 3: Add the noodles
Add the cooked rice noodles to the wok and toss to combine with the vegetables and sauce.
Continue to stir-fry for 3-5 minutes, until the noodles are slightly crispy and coated in the sauce.
Step 4: Serve and enjoy
Serve the Vietnamese spicy fried noodles hot and garnish with chopped green onions and peanuts, if desired.
Now you can enjoy this delicious and authentic Vietnamese dish in the comfort of your own home. With simple ingredients and easy instructions, this spicy fried noodle recipe is perfect for a weeknight meal or for impressing guests at a dinner party. Give it a try and taste the amazing flavors of Vietnamese cuisine!
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