16 Vietnamese Spicy Fish Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that embodies this is the spicy fish recipe. This dish is a perfect balance of sweet, sour, and spicy flavors, making it a popular choice among locals and tourists alike. If you're looking to add some heat to your meal, this is the perfect recipe to try out. In this article, we will take a closer look at this Vietnamese spicy fish dish and learn how to make it at home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Add a touch of Vietnamese flavor to your beer can chicken with this classic dipping sauce. Made with a combination of fish sauce, citrus, and garlic, this sauce adds a bold and tangy kick to your chicken. Serve on the side or use as a marinade for an extra burst of flavor.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese dipping sauce is a staple in many households and adds a unique flavor to any dish. Made with fish sauce, sugar, lime juice, and chili, this sauce is both sweet and savory with a hint of heat. Try using it as a glaze for your beer can chicken for a delicious twist on a classic recipe.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
If you're a fan of the traditional Vietnamese flavors, then this fish sauce is a must-try for your beer can chicken. Made with fish sauce, garlic, sugar, and chili, this sauce packs a punch of umami and spiciness. Use it as a marinade or brush it on during grilling for a flavorful and juicy chicken.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
If you're looking for a versatile dipping sauce for your beer can chicken, look no further than this recipe. Made with fish sauce, lime juice, garlic, and sugar, this sauce can also be used as a dressing for salads or as a marinade for other meats. The tangy and savory flavors complement the chicken perfectly.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This dipping sauce is a staple in many Vietnamese households and for good reason. Made with fish sauce, sugar, lime juice, and chilies, this sauce is a balance of sweet, sour, and spicy flavors. Use it as a marinade or as a dipping sauce for your beer can chicken to add a burst of flavor.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
For a simple yet delicious dipping sauce for your beer can chicken, try this Vietnamese-inspired recipe. Made with fish sauce, sugar, lime juice, and garlic, this sauce is a perfect balance of sweet and tangy flavors. Use it as a marinade or brush it on during grilling for an extra burst of flavor.
This basic Vietnamese dipping sauce is a great addition to any beer can chicken recipe. Made with fish sauce, sugar, and lime juice, this sauce is simple yet flavorful. Add a touch of chili for some heat, or use it as a marinade for an extra burst of flavor.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This dipping sauce is a popular condiment in Vietnamese cuisine and pairs perfectly with beer can chicken. Made with fish sauce, lime juice, sugar, and garlic, this sauce is both sweet and tangy with a hint of spice. Use it as a marinade or brush it on during grilling for a deliciously flavorful chicken.
For a unique twist on your beer can chicken, try this Vietnamese-inspired spring roll sauce. Made with fish sauce, hoisin sauce, peanut butter, and garlic, this sauce adds a sweet and nutty flavor to your chicken. Use it as a dipping sauce or brush it on during grilling for a delicious and unique flavor.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
This creamy and savory sauce is a delicious addition to any beer can chicken recipe. Made with mayonnaise, tuna, capers, and lemon juice, this sauce adds a unique and flavorful twist to your chicken. Use it as a dip or brush it on during grilling for a tasty and tangy chicken.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
For a spicy and flavorful sauce to accompany your beer can chicken, try this Thai-inspired recipe. Made with chili, garlic, lime juice, and fish sauce, this sauce is both spicy and tangy. Use it as a marinade or brush it on during grilling for a deliciously flavorful and spicy chicken.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This tangy and creamy sauce is a great addition to any beer can chicken recipe. Made with butter, lemon juice, garlic, and parsley, this sauce adds a burst of flavor to your chicken. Use it as a dipping sauce or brush it on during grilling for a delicious and juicy chicken.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Add a touch of Vietnamese flavor to your beer can chicken with this tangy and savory dipping sauce. Made with fish sauce, lime juice, sugar, and garlic, this sauce adds a unique and delicious flavor to your chicken. Use it as a marinade or brush it on during grilling for a burst of flavor.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
For a simple yet delicious dipping sauce for your beer can chicken, try this Vietnamese-inspired recipe. Made with fish sauce, lime juice, sugar, and garlic, this sauce is a perfect balance of sweet and tangy flavors. Use it as a marinade or brush it on during grilling for an extra burst of flavor.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
This sweet and spicy sauce is a great addition to any beer can chicken recipe. Made with chili, garlic, sugar, and vinegar, this sauce adds a bold and flavorful kick to your chicken. Use it as a marinade or brush it on during grilling for a delicious and irresistible chicken.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
For a unique and flavorful dipping sauce for your beer can chicken, try this Vietnamese-inspired recipe. Made with fish sauce, ginger, sugar, and lime juice, this sauce adds a tangy and spicy flavor to your chicken. Use it as a marinade or brush it on during grilling for a delicious and aromatic chicken.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
Add a touch of heat to your beer can chicken with this spicy Vietnamese sate sauce. Made with chili, garlic, lemongrass, and peanut butter, this sauce adds a unique and flavorful twist to your chicken. Use it as a dipping sauce or brush it on during grilling for a deliciously spicy chicken.
This traditional Vietnamese dipping sauce is a staple in many households and adds a unique flavor to any dish. Made with fish sauce, sugar, lime juice, and chili, this sauce is both sweet and savory with a hint of heat. Try using it as a glaze for your beer can chicken for a delicious twist on a classic recipe.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
For a simple yet delicious dipping sauce for your beer can chicken, try this Vietnamese-inspired recipe. Made with fish sauce, lime juice, sugar, and garlic, this sauce is a perfect balance of sweet and tangy flavors. Use it as a marinade or brush it on during grilling for an extra burst of flavor.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This classic Vietnamese dipping sauce is a great addition to any beer can chicken recipe. Made with fish sauce, lime juice, sugar, and chili, this sauce is both sweet and tangy with a touch of heat. Use it as a marinade or brush it on during grilling for a flavorful and juicy chicken.
Ingredients:
For the marinade:
1 pound firm white fish fillets (such as tilapia or cod)
2 tablespoonsfish sauce
2 cloves garlic, minced
1 tablespoonsugar
1 tablespoonlime juice
1 teaspoonred chili flakes
1 teaspoonlemongrass, finely chopped
For the sauce:
2 tablespoonsvegetable oil
1 small onion, thinly sliced
1 bell pepper, thinly sliced
1 cupcoconut milk
2 tablespoonsfish sauce
1 tablespoonsugar
1 tablespoonlime juice
1 tablespoonred chili paste
1 tablespoonlemongrass, finely chopped
Instructions:
1. In a small bowl, mix together the fish sauce, minced garlic, sugar, lime juice, red chili flakes, and lemongrass to make the marinade.
2. Place the fish fillets in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover and refrigerate for at least 30 minutes.
3. In a separate pan, heat the vegetable oil over medium-high heat. Add the onion and bell pepper and cook for 2-3 minutes until slightly softened.
4. In a small bowl, mix together the coconut milk, fish sauce, sugar, lime juice, red chili paste, and lemongrass to make the sauce.
5. Add the marinated fish fillets to the pan with the vegetables and pour the sauce over them. Bring to a simmer and cook for 10-12 minutes until the fish is cooked through and the sauce has thickened.
6. Serve the spicy fish over rice and top with some fresh herbs and a squeeze of lime juice for an extra burst of flavor. Enjoy your homemade Vietnamese spicy fish dish!
This spicy fish recipe is a great way to add some variety to your dinner menu. Not only is it packed with flavor, but it's also a healthy and nutritious option. The combination of sweet, sour, and spicy flavors will tantalize your taste buds and leave you wanting more. So why not give it a try and add a little Vietnamese flair to your cooking repertoire? Your family and friends will thank you.
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
