16 Vietnamese Spicy Daikon Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

If you're a fan of bold and spicy flavors, then you'll love this Vietnamese spicy daikon salad recipe. This traditional dish is a refreshing and flavorful way to incorporate more vegetables into your diet. Made with fresh herbs, tangy pickled daikon, and a zesty dressing, this salad is not only delicious, but also packed with nutrients and antioxidants. Keep reading to learn how to make this authentic Vietnamese dish in the comfort of your own home.

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Daikon Salad

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Sesame
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If you're looking for a refreshing and healthy side dish to go with your beer can chicken, look no further than daikon salad. This crunchy and flavorful salad features daikon radish, a staple ingredient in Vietnamese cuisine. Thinly sliced and tossed with a tangy dressing, this salad is the perfect complement to the rich and savory flavor of beer can chicken.
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Persimmon Daikon Salad

Main Ingredients: Daikon, Persimmon, Mizuna, Lemon Juice, Rice Wine
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For a unique twist on daikon salad, try adding persimmons to the mix. This sweet and juicy fruit pairs perfectly with the sharpness of daikon radish. Tossed with a light vinaigrette and topped with toasted almonds, this salad is a perfect balance of flavors and textures.
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Julienne Daikon Salad

Main Ingredients: Daikon Radish, Medium Red Onion, Dressing, Soy Sauce
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If you're looking for a more traditional Vietnamese-style daikon salad, try julienning the daikon and tossing it with carrots, cucumbers, and fresh herbs. This colorful and vibrant salad is packed with nutrients and will add a refreshing crunch to your meal.
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Carrot and Daikon Salad

Main Ingredients: Fresh Ginger, Toasted Sesame Oil, Olive Oil, Rice
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For a classic combination, try pairing daikon and carrots together in a salad. Thinly sliced or grated, these two root vegetables create a delicious and nutritious side dish. Top with a zesty dressing for a burst of flavor.
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Creamy Daikon Salad – Low Carb Potato Salad Alternative

Main Ingredients: Daikon Radish, Eggs, Bacon, Mayonnaise, Mustard, White
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If you're looking for a low-carb alternative to traditional potato salad, try using daikon instead. This creamy and satisfying salad is made with boiled daikon, mayo, and a touch of mustard for a tangy kick. It's the perfect side dish for your beer can chicken.
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Add some protein to your daikon salad by topping it with grilled or poached salmon. This Vietnamese-inspired salad features a variety of fresh herbs and a zesty dressing that pairs perfectly with the rich and flaky salmon.
7 of 20

Daikon Salad with Sesame Oil Dressing

Main Ingredients: Daikon, Carrot, Sesame Oil, White Wine Vinegar, Salt
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For a simple and flavorful dressing for your daikon salad, try using sesame oil. This nutty and aromatic oil adds a depth of flavor to the salad and pairs well with the sharpness of the daikon radish.
8 of 20

Watermelon Rind and Daikon Salad

Main Ingredients: Watermelon, Daikon, Mayonnaise, Soy Sauce, Ginger
Don't let the watermelon rind go to waste! Use it as the base for a refreshing and unique daikon salad. Tossed with a tangy dressing and topped with fresh herbs, this salad is perfect for a hot summer day.
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For a vegetarian option, try using tofu in your daikon salad. Marinated in a flavorful dressing and grilled or pan-fried, tofu adds a satisfying protein to this refreshing salad. Serve it alongside your beer can chicken for a well-rounded meal.
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This salad is a great way to use up any leftover chicken from your beer can chicken dinner. Shredded chicken is tossed with daikon, cucumber, carrots, and a tangy dressing for a light and refreshing salad that is perfect for lunch or as a side dish.
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Spiralized Vietnamese Chicken Salad

Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
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Put a spin on your traditional daikon salad by using spiralized daikon instead of chopped or sliced. This fun and unique salad is packed with flavor and texture, and the spiralized daikon adds a fun and playful element to the dish.
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Carrot and Daikon Salad with Sesame Ginger Dressing

Main Ingredients: Medium Carrots, Daikon Radish, Toasted Sesame Oil, Rice
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This salad features a tasty and tangy dressing made with sesame oil, ginger, and soy sauce. Tossed with carrots and daikon, this salad is a perfect balance of sweet and savory flavors.
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Vietnamese Pickled Vegetable Rice Noodle Salad

Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
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For a more substantial side dish, try this Vietnamese pickled vegetable and rice noodle salad. Thinly sliced daikon, carrots, and cucumbers are pickled in a sweet and tangy dressing, then tossed with rice noodles and fresh herbs for a flavorful and filling salad.
14 of 20

Vegan Bun Chay (Vietnamese Noodle Salad)

Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
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This vegan version of the traditional Vietnamese noodle salad is made with daikon, carrots, cucumber, and rice noodles, and is topped with a zesty dressing and peanuts for crunch. It's a perfect side dish or light meal option.
15 of 20

Vietnamese Mango Salad w/ Shrimp (Goi Xoai)

Main Ingredients: Mango, Carrot, Daikon, Cucumber, Medium Shrimp, Red
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Add a tropical twist to your daikon salad by incorporating fresh mango and grilled shrimp. This refreshing and flavorful salad is a perfect balance of sweet, tangy, and savory flavors, and is sure to be a hit at your next gathering.
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Kimchi

Main Ingredients: Napa Cabbage, Kosher Salt, Daikon Radish, Spring
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For a spicy and flavorful side dish to serve with your beer can chicken, try kimchi. This fermented Korean cabbage dish is packed with probiotics and adds a punch of heat to any meal. Serve it alongside your daikon salad for a flavorful and nutritious meal.
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Vietnamese Zucchini Noodle Bowl

Main Ingredients: Zucchini, Chopped Cilantro, Green Onions, Unsalted
For a lighter and healthier option, try using zucchini noodles in your Vietnamese-inspired salad. This dish features a variety of fresh vegetables, herbs, and a tangy dressing, all served on top of zucchini noodles for a low-carb and nutritious meal.
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For a tangy and crunchy side dish, try making Vietnamese-style pickled daikon and carrots. Thinly sliced and marinated in a sweet and sour dressing, these pickles are a perfect accompaniment to your beer can chicken.
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Carrot and Daikon Radish Salad

Main Ingredients: Daikon Radish, Carrot, Thai Chili Pepper, Sugar, Rice
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Pickled Daikon Radish, Carrot and Cucumber – Spice the Plate
For a simple and classic side dish, try this carrot and daikon radish salad. Thinly sliced and tossed with a light dressing, this salad is a perfect way to showcase the natural flavors of these two root vegetables.
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Chicken Salad with Tahini Dressing

Main Ingredients: Scallions, Daikon Radish, Romaine Lettuce, English
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This hearty and satisfying salad is made with shredded chicken, daikon, carrots, and a creamy tahini dressing. It's a perfect option for a light lunch or a side dish to serve with your beer can chicken.

Ingredients

For the Salad:

  • 1 large daikon, peeled and julienned
  • 1 carrot, peeled and julienned
  • 1 cucumber, julienned
  • 1 cup fresh herbs (cilantro, mint, Thai basil)
  • 1/4 cup chopped peanuts

For the Dressing:

  • 2 cloves of garlic, minced
  • 1 red chili, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sugar

For a vegetarian or vegan-friendly option, you can substitute the fish sauce with soy sauce or a vegan fish sauce alternative.

Instructions

  1. In a small bowl, mix together the garlic, chili, fish sauce, lime juice, and sugar to make the dressing.
  2. In a separate bowl, combine the julienned daikon, carrot, and cucumber.
  3. Add the dressing to the vegetables and toss to evenly coat.
  4. Let the salad marinate for at least 15 minutes to allow the flavors to develop.
  5. Before serving, add in the fresh herbs and chopped peanuts for an extra crunch.

This Vietnamese spicy daikon salad is perfect as a light lunch or as a side dish for a larger meal. The tangy and spicy dressing pairs perfectly with the crisp and refreshing vegetables, making it a delicious and healthy option for any occasion.

Not only is this salad packed with flavor, but it also has numerous health benefits. Daikon is a good source of vitamin C, which helps boost your immune system, and also contains antioxidants that can protect against cell damage. The fresh herbs add even more nutrients and antioxidants, making this dish a powerhouse of health benefits.

So next time you're in the mood for something spicy and refreshing, give this Vietnamese spicy daikon salad recipe a try. Your taste buds and your body will thank you.

16 vietnamese spicy daikon salad recipe Experience flavor like never before!

Daikon Salad

yield: 4 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • 1/4 daikon about 350g
  • katsuobushi Dried Bonito Flakes
  • nori Roasted Seaweed,thinly sliced
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