19 Vietnamese Spicy Crawfish Boil Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

If you're a fan of spicy seafood dishes, then you have to try this Vietnamese spicy crawfish boil recipe. This mouthwatering dish is full of bold and fiery flavors that will leave your taste buds tingling. Not only is it delicious, but it's also a great way to gather friends and family for a fun and messy meal. In this article, we'll take you through the steps of creating this flavorful dish and give you some tips and tricks to make it even more delicious. So get ready to spice up your dinner table with this amazing Vietnamese crawfish boil recipe!

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Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

Nothing screams Cajun cuisine like a good old fashioned crawfish boil. This traditional dish is a staple in Louisiana and has become a favorite all over the country. The combination of fresh crawfish, bold spices, and hearty vegetables make for a mouth-watering meal that is perfect for any occasion. Here are 20 beer can chicken recipes that will take your crawfish boil to the next level.

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Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic

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If you're a fan of seafood, then you'll love this Cajun seafood boil recipe. It combines crawfish, shrimp, crab, and other delicious seafood with a flavorful blend of Cajun spices. The best part? It's all cooked in one pot, making clean up a breeze. Serve this at your next backyard gathering and watch as your guests go back for seconds and thirds.

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Cajun Crawfish Eggs

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Green Bell

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Looking for a unique twist on deviled eggs? Look no further than these Cajun crawfish eggs. They are the perfect appetizer for any crawfish boil or seafood-themed party. The addition of crawfish adds a rich and savory flavor to the classic deviled egg. These are sure to be a hit at your next gathering.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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For a more traditional take on the crawfish boil, try this Cajun crawfish boil recipe. It's simple, yet packed with flavor. The combination of crawfish, potatoes, corn, and sausage is a classic and will leave your taste buds wanting more. Serve with a cold beer and some good company for the ultimate crawfish boil experience.

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Cajun Crawfish Bisque

Main Ingredients: Crawfish, Yellow Onions, Celery, Garlic, Parsley, Eggs

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This Cajun crawfish bisque is a rich and creamy soup that is perfect for the colder months. It's made with a roux, crawfish tails, and a blend of spices that give it that signature Cajun flavor. Serve with some crusty bread for a hearty and comforting meal that will warm you up from the inside out.

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Cajun Crawfish Chili

Main Ingredients: Lean Ground Beef, Crawfish, Garlic, Salt, Soy Sauce

The Cajun Crawfish | Cajun crawfish, Cajun seafood, Crawfish

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If you're a fan of chili, then you have to try this Cajun crawfish chili. It's a spicy and flavorful twist on the classic dish, and the addition of crawfish takes it to a whole new level. This chili is perfect for game day, a cozy night in, or any time you're craving something hearty and delicious.

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Cajun Crawfish Etouffee

Main Ingredients: Crawfish, Butter, All Purpose Flour, Yellow Onions

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Etouffee is a classic Cajun dish that consists of a rich and flavorful sauce served over rice. This Cajun crawfish etouffee is a must-try for any seafood lover. The combination of crawfish, vegetables, and spices creates a dish that is bursting with flavor. Serve with some crusty bread for mopping up every last drop of sauce.

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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

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This Louisiana crawfish boil recipe is as authentic as it gets. It's a no-frills recipe that lets the crawfish and spices shine. The key to a successful crawfish boil is to use fresh, live crawfish and to not overcook them. Follow this recipe, and you'll have a crowd-pleasing meal that will transport you straight to the bayous of Louisiana.

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Cajun Crawfish Cabbage Rolls

Main Ingredients: Cabbage, Salt, Pepper, Rice, Tomato Paste, Butter

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If you're looking for a unique and delicious way to use crawfish, try these Cajun crawfish cabbage rolls. They are made with a flavorful mixture of crawfish, rice, and spices, all wrapped up in tender cabbage leaves. These make for a perfect appetizer or main course and are sure to impress your guests.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

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La Crawfish Etouffee Recipe | Bryont Blog

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This creamy crawfish etouffee is a twist on the classic dish and is sure to become a new family favorite. The rich and aromatic sauce is made with a blend of spices, crawfish tails, and heavy cream. Serve over a bed of rice for a filling and satisfying meal that will leave you wanting more.

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Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne

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Why buy pre-made seafood boil seasoning when you can make your own at home? This homemade Cajun seafood boil recipe is easy to make and packs a punch of flavor. Use it to season your crawfish boil, or any other seafood dish, for an authentic Cajun taste.

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Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

Authentic Crawfish (Or Shrimp) Étouffée | Recipe | Cajun dishes ...

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Crawfish etouffee is a classic Cajun stew - this version is lightened ...

If you can't decide between crawfish and shrimp, why not have both? This Cajun crawfish and shrimp etouffee recipe combines the best of both worlds for a dish that is rich, flavorful, and oh-so-satisfying. Serve over rice for a complete meal that will have everyone asking for seconds.

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Crawfish Pot Pie, A cajun Delight

Main Ingredients: Self Rising Flour, Salted Butter, Cold Water, Olive

This crawfish pot pie is a twist on the classic chicken pot pie and is a great way to use up any leftover crawfish from a boil. It's filled with a creamy and savory mixture of crawfish, vegetables, and spices, all baked in a flaky, golden crust. This dish is comfort food at its finest.

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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...

Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour

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Mac and cheese gets a Cajun makeover with this cast iron skillet Cajun crawfish and shrimp macaroni and cheese recipe. The combination of tender pasta, creamy cheese sauce, and succulent seafood is a match made in heaven. Serve this up for a hearty and satisfying meal that will have everyone coming back for seconds.

15 of 20

Crawfish Etouffee

Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish

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This crawfish etouffee recipe is a classic and is sure to become a go-to dish in your household. The creamy and flavorful sauce is made with a blend of spices, vegetables, and crawfish tails, all served over a bed of rice. This dish is perfect for a weeknight dinner or for impressing guests.

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Cajun Crawfish Monica

Main Ingredients: Crawfish, Shrimp, Lump Crabmeat, Oysters, Butter, Half

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Crawfish Monica is a popular dish served at the New Orleans Jazz and Heritage Festival. This Cajun crawfish Monica recipe is a homemade version of the festival favorite and is just as delicious. The combination of pasta, creamy sauce, and crawfish is a match made in heaven and will have you feeling like you're in the heart of New Orleans.

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Cajun Crawfish Salad

Main Ingredients: Andouille Sausage, Crawfish, Chopped Celery, Red Bell

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If you're looking for a lighter option, then this Cajun crawfish salad is the perfect choice. The crisp and fresh vegetables, combined with the rich and flavorful crawfish, create a salad that is both filling and refreshing. Serve with a homemade dressing for a healthy and delicious meal.

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Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves

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This Southern low country boil with Cajun lemon butter is another take on the classic crawfish boil. The addition of lemon butter gives the dish a tangy and bright flavor that complements the bold Cajun spices perfectly. This is a great recipe for a crowd and is sure to be a hit at any gathering.

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Cajun Crawfish Cornbread Casserole

Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne

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This Cajun crawfish cornbread casserole is a delicious and unique way to use crawfish in a dish. The combination of tender crawfish tails, sweet corn, and savory cornbread is a match made in heaven. This casserole is perfect for a potluck or family dinner and is sure to become a favorite.

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Crawfish Jambalaya

Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery

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Jambalaya is a classic Cajun dish that is packed with flavor and is perfect for feeding a crowd. This crawfish jambalaya recipe is made with a blend of spices, vegetables, and, of course, crawfish. Serve with some crusty bread for a hearty and satisfying meal that will transport you straight to the French Quarter.

Ingredients

1. Fresh Crawfish

The star ingredient of this dish is, of course, the crawfish. Make sure to get fresh ones from your local seafood market for the best flavor. You can also substitute with shrimp if crawfish is not available.

2. Spices

The spices used in this recipe are what give it its signature heat and flavor. You'll need a combination of red pepper flakes, garlic powder, paprika, and black pepper. Adjust the amount of spices according to your preferred level of spiciness.

3. Vegetables

To add some freshness and balance to the dish, vegetables like corn, potatoes, and onions are added. These ingredients also help soak up the spicy juices from the crawfish.

4. Lemons

Lemon wedges are a must in this dish as they provide a refreshing tanginess to cut through the spiciness. Squeeze some over the cooked crawfish for an extra burst of flavor.

5. Butter

To add richness and depth to the dish, butter is melted and mixed with the spices to create a flavorful sauce for the crawfish.

Instructions

1. Clean and Prep the Crawfish

First, you'll need to clean the crawfish. Rinse them thoroughly and remove any dirt or debris. Then, cut off the heads and tails to make it easier to eat later on.

2. Boil the Water

Fill a large pot with water and bring it to a boil. Add in the spices and let them simmer for a few minutes to infuse the water with flavor.

3. Add in the Vegetables and Crawfish

Add in the corn, potatoes, and onions to the pot and let them cook for about 10 minutes. Then, add in the crawfish and let them cook for an additional 5 minutes.

4. Melt the Butter

While the crawfish is cooking, melt the butter in a separate pan. Once melted, add in the remaining spices and mix well.

5. Time to Eat!

Once the crawfish is fully cooked, drain them and transfer them to a large serving platter. Pour the butter and spice mixture over the crawfish and toss to coat them evenly. Serve with lemon wedges and enjoy your delicious Vietnamese spicy crawfish boil! Now that you have the recipe for this mouthwatering dish, gather some friends and family and have a fun and messy meal together. Trust us, they'll be begging you for the recipe.