Crab is a staple ingredient in Vietnamese cuisine, and there are many different ways to prepare it. One of the most popular and flavorful ways is to make Vietnamese spicy crab. This dish combines the delicate sweetness of crab with the bold and spicy flavors of traditional Vietnamese seasonings. Not only is it a crowd-pleaser, but it is also a perfect representation of the vibrant and diverse flavors of Vietnamese cuisine.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Indulge in a creamy and flavorful appetizer with this hot crab dip recipe. Made with real crab meat and a blend of cheeses, this dip is sure to be a hit at any gathering. Serve it with toasted bread or crackers for a delicious and easy-to-make snack.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Put a twist on the classic Chinese appetizer with this crab rangoon recipe. These crispy and savory wontons are filled with a delicious mixture of cream cheese and crab meat, making them the perfect party appetizer or snack.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Take your summer cookouts to the next level with this classic seafood boil recipe. Crab legs, shrimp, and corn are boiled in a flavorful broth and then served with melted butter for a truly satisfying meal. Don't forget a cold beer to wash it all down.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Crab cakes are a staple in Maryland cuisine, and now you can make them at home with this easy and delicious recipe. Using fresh crab meat and a blend of spices and herbs, these crab cakes are full of flavor and perfectly crispy on the outside.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Looking for the ultimate hot crab dip? Look no further than this tried and true recipe. Made with creamy cream cheese, sour cream, and plenty of crab meat, this dip is rich and decadent and perfect for any occasion.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Upgrade your regular potato au gratin with this decadent crab au gratin recipe. The creamy cheese sauce pairs perfectly with the sweet and delicate crab meat, making it a hearty and delicious dish that is sure to impress.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
Take your classic grilled cheese to the next level with this crab melt recipe. Made with crab meat, cheese, and crispy bread, this elevated sandwich is perfect for a quick and easy lunch or as part of a satisfying dinner.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a seafood twist with this decadent recipe. Lobster, crab, and shrimp are mixed in with creamy and cheesy macaroni, creating a luxurious and flavorful dish that is perfect for special occasions.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Bring some Mexican flair to your dinner table with these seafood enchiladas. Filled with crab, shrimp, and a creamy sauce, these enchiladas are packed with flavor and sure to be a crowd-pleaser.
Warm up on a chilly night with a bowl of Vietnamese pho soup. This traditional dish is made with a delicious broth, rice noodles, and tender crab meat, making it a satisfying and comforting meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
Get your seafood fix with this butter garlic crab recipe. The rich and flavorful sauce pairs perfectly with the tender and juicy crab meat, creating a mouth-watering dish that is perfect for seafood lovers.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Warm up with a bowl of hearty and comforting corn and crab chowder. This creamy and flavorful soup is packed with chunks of crab meat, sweet corn, and potatoes, making it a delicious meal on a cold day.
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Vietnamese tamarind crabs
Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns
Take your crab game to the next level with this Vietnamese tamarind crab recipe. The tangy and flavorful sauce pairs perfectly with the tender and juicy crab meat, creating a dish that is bursting with flavor.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Warm up with a spicy and flavorful bowl of Louisiana corn and crab bisque. This soup is full of Cajun flavors and is perfect for seafood lovers. Serve it with crusty bread for a satisfying and delicious meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Take a trip to Vietnam with this authentic crab noodle soup recipe. Made with a delicious broth, rice noodles, crab meat, and fresh herbs, this soup is a flavor explosion in every bite.
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Vietnamese Chicken (and) Lime Soup
Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
If you're looking for a light and refreshing soup, try this Vietnamese chicken and lime soup. Made with fresh ingredients and a zesty lime broth, this soup is perfect for a quick and easy meal that is full of flavor.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
Impress your guests with these crab stuffed mushrooms. Filled with a delicious mixture of crab meat, cream cheese, and herbs, these savory appetizers will be devoured in no time.
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Vietnamese Crab Noodle Soup (bún riêu cua)
Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
Get a taste of Vietnam with this authentic recipe for bún riêu cua. This crab noodle soup is full of flavor and packed with tender crab meat, making it a delicious and satisfying meal.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
If you're looking for the ultimate recipe for bun rieu, look no further. This Vietnamese crab noodle soup is full of authentic flavors and tender crab meat, making it a must-try dish for any seafood lover.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're short on time but still craving crab cakes, try this easy recipe using imitation crab. These crispy and flavorful cakes are perfect for a quick and satisfying meal that is full of seafood flavor.
Ingredients:
1. Fresh Crab:
When making Vietnamese spicy crab, it is crucial to use fresh crab. The fresher the crab, the sweeter and more succulent the meat will be. Look for live crabs at your local seafood market or grocery store. Blue crabs are the most commonly used in this recipe, but you can also use other types of crab, such as Dungeness or snow crab.
2. Spices and Seasonings:
The key to the bold and spicy flavor of this dish is the combination of spices and seasonings. Garlic, ginger, lemongrass, and chili peppers are the essential ingredients that give this dish its signature heat and depth of flavor. Other commonly used seasonings include fish sauce, soy sauce, and oyster sauce, which add a savory umami flavor to the dish.
3. Fresh Herbs and Vegetables:
Vietnamese cuisine is known for its use of fresh herbs and vegetables, and this dish is no exception. Cilantro, green onions, and Thai basil are commonly used to add freshness and a pop of color to the dish. Vegetables such as red bell pepper, onion, and mushrooms are also often added for additional texture and flavor.
4. Rice Noodles:
Rice noodles are the perfect accompaniment to the spicy crab sauce. They are light, delicate, and absorb the flavors of the dish beautifully. You can find rice noodles in the Asian section of most grocery stores or at Asian markets.
Instructions:
1. Clean and Prepare the Crab:
Start by cleaning the crab thoroughly. Remove the top shell, gills, and any other unwanted parts. Cut the crab into smaller pieces for easier cooking.
2. Make the Spicy Sauce:
In a large wok or pan, heat oil over medium-high heat. Add garlic, ginger, lemongrass, and chili peppers, and stir-fry for a minute until fragrant. Then, add the crab pieces and stir-fry for a few minutes until they turn pink.
3. Add Seasonings and Vegetables:
Next, add fish sauce, soy sauce, oyster sauce, and any other seasonings of your choice. Stir-fry for a few more minutes before adding the vegetables. Cook until the vegetables are slightly softened but still crunchy.
4. Serve with Rice Noodles:
In a separate pot, cook the rice noodles according to package instructions. Once cooked, drain and serve with the spicy crab sauce on top. Garnish with fresh herbs and a squeeze of lime juice for an extra burst of flavor.
Final Thoughts:
This Vietnamese spicy crab recipe is a must-try for any seafood lover. The combination of fresh crab, bold spices, and fresh herbs creates a dish that is bursting with flavor and texture. Serve it as a main course or as part of a family-style meal with other Vietnamese dishes. Either way, it is sure to be a hit at your next gathering.
