17 Vietnamese Spicy Chili Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're a fan of spicy food, then you're in for a treat with this Vietnamese spicy chili sauce recipe. This sauce packs a punch of heat, along with layers of flavor that will enhance any dish. Whether you're looking to add some heat to your stir-fry or elevate your banh mi sandwich, this sauce is a must-try. So, let's dive into the ingredients and steps to make this delicious Vietnamese spicy chili sauce.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
If you're looking to add some bold and zesty flavors to your beer can chicken, this Spicy Cilantro–Marcona Almond Pesto is the perfect sauce to try. The combination of fresh cilantro, spicy jalapenos, and crunchy Marcona almonds creates a unique and delicious pesto that will take your chicken to the next level.
Simply blend all the ingredients together and slather it over the chicken before roasting. The result is a juicy and flavorful chicken with a touch of heat that will have your taste buds dancing.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
For a tropical twist on the classic beer can chicken, try this Easy Mango Sauce. It's a simple yet flavorful sauce made with ripe mangoes, chili flakes, and a touch of honey for sweetness.
Grill the chicken until it's almost done, then brush on the mango sauce and finish cooking. The end result is a succulent chicken with a subtle sweetness and a hint of spice.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This traditional Vietnamese dipping sauce, also known as Nước Mắm, is a perfect accompaniment to beer can chicken. Made with fish sauce, lime juice, sugar, and garlic, it has a tangy and savory flavor that pairs well with the smoky chicken.
Use it as a dipping sauce or brush it onto the chicken before roasting for a burst of flavor in every bite.
Another delicious variation of the Vietnamese dipping sauce is Nuoc Cham. This version includes the addition of chili peppers for a spicy kick and a touch of grated carrot for sweetness and texture.
It's a versatile sauce that can be used as a marinade, glaze, or dipping sauce for the perfect beer can chicken.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
If you're a fan of traditional Vietnamese flavors, this Nuoc Cham - Vietnamese Dipping Sauce is a must-try for your beer can chicken. It's a simple yet flavorful sauce made with fish sauce, rice vinegar, sugar, and garlic.
Brush it onto the chicken before roasting or use it as a dipping sauce for a burst of umami and tangy flavors.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
For a fresh and tangy sauce to serve with your beer can chicken, try this Green Salsa. Made with tomatillos, jalapenos, and cilantro, it's a perfect balance of heat, tang, and herbaceousness.
Serve it alongside the chicken or use it as a marinade for a flavorful twist on traditional beer can chicken.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
If you're a fan of Thai flavors, this Sweet Thai Wing Sauce is a must-try for your beer can chicken. It's a sweet and spicy sauce made with coconut milk, red curry paste, and a touch of honey for sweetness.
The result is a succulent and flavorful chicken with a unique and delicious twist.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This Asian Dipping Sauce is a versatile and flavorful sauce that pairs well with beer can chicken. Made with soy sauce, rice vinegar, and a touch of sesame oil, it has a savory and tangy flavor that complements the smoky chicken perfectly.
Use it as a dipping sauce or brush it onto the chicken before roasting for a delicious Asian-inspired twist.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
This Southern-inspired Comeback Sauce is a perfect accompaniment to beer can chicken. It's a creamy and tangy sauce made with mayonnaise, ketchup, and a variety of seasonings for a flavorful kick.
Use it as a dipping sauce or brush it onto the chicken before roasting for a delicious and tangy twist.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Honey, Rice Vinegar, Chili Sauce
For a sweet and spicy twist on your beer can chicken, try this General Tso Sauce. It's a flavorful and versatile sauce made with soy sauce, brown sugar, and a variety of seasonings for a bold and delicious flavor.
Serve it alongside the chicken or use it as a marinade for a unique and delicious twist on traditional beer can chicken.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're looking to pair your beer can chicken with some seafood flavors, try these sauces for crab cakes. Made with a variety of ingredients such as mayonnaise, Dijon mustard, and Old Bay seasoning, these sauces add a burst of flavor to the chicken.
Use them as a dipping sauce or brush them onto the chicken before roasting for a delicious and flavorful combination of land and sea.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you're a fan of spicy flavors, this Homemade Hot Sauce is a must-try for your beer can chicken. Made with a variety of chili peppers, garlic, and vinegar, it's a fiery and flavorful sauce that will add some heat to your chicken.
Use it as a marinade or brush it onto the chicken before roasting for a spicy and delicious twist.
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Homemade Hickory BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Worcestershire Sauce, Cider
This Homemade Hickory BBQ Sauce is a perfect match for beer can chicken. Made with a combination of ketchup, molasses, and hickory smoke, it has a smoky and tangy flavor that pairs well with the chicken's smokiness.
Use it as a dipping sauce or brush it onto the chicken before roasting for a classic BBQ flavor.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
For a spicy and garlicky twist on your beer can chicken, try this Chili Garlic Sauce. Made with chili peppers, garlic, and a touch of sugar for balance, it's a bold and flavorful sauce that will add a kick to your chicken.
Use it as a marinade or brush it onto the chicken before roasting for a delicious and fiery twist.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This Easy Salsa Verde is a tangy and flavorful sauce that is perfect for canning and serving with your beer can chicken. Made with tomatillos, jalapenos, and cilantro, it has a fresh and zesty flavor that complements the chicken perfectly.
Use it as a dipping sauce or brush it onto the chicken before roasting for a delicious and unique twist.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
If you're a fan of sweet and spicy flavors, this Spicy Pineapple Salsa is a must-try for your beer can chicken. Made with fresh pineapple, jalapenos, and cilantro, it has a perfect balance of heat and sweetness that pairs well with the chicken.
Use it as a marinade or brush it onto the chicken before roasting for a tropical and flavorful twist.
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Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Chili Sauce, Dijon Mustard, Onion
This Mississippi Comeback Sauce is a creamy and tangy sauce that is perfect for serving with beer can chicken. Made with mayonnaise, ketchup, and a variety of seasonings, it has a bold and delicious flavor that will have you coming back for more.
Serve it as a dipping sauce or brush it onto the chicken before roasting for a flavorful and tangy twist.
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Tomato Jam
Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
For a unique and flavorful sauce to serve with your beer can chicken, try this Tomato Jam. Made with ripe tomatoes, brown sugar, and a variety of spices, it has a sweet and tangy flavor that pairs well with the chicken's smokiness.
Use it as a dipping sauce or brush it onto the chicken before roasting for a delicious and unexpected twist.
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All Purpose Dipping Sauce
Main Ingredients: Chili Sauce, Ketchup, Worcestershire Sauce, Mustard
This All Purpose Dipping Sauce is a versatile and flavorful sauce that is perfect for serving with beer can chicken. Made with a variety of ingredients such as soy sauce, honey, and ginger, it has a savory and sweet flavor that complements the chicken perfectly.
Use it as a marinade or brush it onto the chicken before roasting for a delicious and unique twist.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
If you're looking to add some sweet and tangy flavors to your beer can chicken, try this Kumquat Chutney. Made with kumquats, brown sugar, and a variety of spices, it has a unique and delicious flavor that pairs well with the chicken.
Use it as a dipping sauce or brush it onto the chicken before roasting for a burst of flavor in every bite.
Ingredients
1. Chili Peppers
The star of this sauce is, of course, the chili peppers. Vietnamese cuisine often uses Thai bird's eye chili peppers, also known as "cayenne peppers." These tiny red peppers are incredibly spicy, so make sure to use gloves when handling them. You can also adjust the amount of chili peppers according to your spice tolerance.
2. Garlic
Garlic adds a savory and slightly sweet element to this sauce. Make sure to mince it finely to evenly distribute the flavor.
3. Sugar
Sugar helps to balance out the spiciness of the chili peppers and adds a touch of sweetness to the sauce. You can use white or brown sugar, depending on your preference.
4. Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a salty and umami flavor to the sauce. If you're vegan or vegetarian, you can substitute it with soy sauce.
5. Lime Juice
Lime juice adds a bright and tangy element to the sauce. It also helps to balance out the flavors and adds a refreshing touch.
Steps to Make the Sauce
1. Prepare the Ingredients
Start by finely mincing the garlic and slicing the chili peppers. Remember to wear gloves when handling the peppers to avoid any skin irritation.
2. Cook the Garlic
Heat a small amount of oil in a pan and add the minced garlic. Cook for a minute or until fragrant.
3. Add the Chili Peppers
Next, add the sliced chili peppers to the pan and cook for another minute. Be careful not to let them burn.
4. Mix in the Sugar
Add the sugar to the pan and stir until it dissolves.
5. Pour in the Fish Sauce and Lime Juice
Turn off the heat and add the fish sauce and lime juice to the pan. Stir until everything is well combined.
6. Let the Sauce Cool
Remove the pan from the heat and let the sauce cool down for a few minutes.
7. Blend the Sauce
Transfer the sauce to a blender and blend until smooth. You can also use an immersion blender for this step.
8. Serve and Enjoy
Your Vietnamese spicy chili sauce is now ready to be served! You can store any leftovers in an airtight container in the fridge for up to a week.
In conclusion, this Vietnamese spicy chili sauce is a versatile and flavorful addition to any dish. The combination of chili peppers, garlic, sugar, fish sauce, and lime juice creates a delicious balance of heat, sweetness, and tanginess. So, why not give this recipe a try and take your taste buds on a spicy journey through Vietnamese cuisine?
![How to Make General Tso Sauce Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/General-Tso-Sauce-2-680x1020.jpg)
![How to Make General Tso Sauce Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/General-Tso-Sauce-1-680x1020.jpg)
