20 Vietnamese Spicy Chicken Stir-fry Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

If you're a fan of bold and flavorful dishes, then you'll love this Vietnamese spicy chicken stir-fry recipe. With a perfect balance of heat and tanginess, this dish is sure to satisfy your cravings for a delicious and authentic Asian meal. In this article, we'll show you how to make this mouth-watering dish step by step, so get ready to impress your taste buds and your family with this professional and well-organized recipe.

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
Impress your friends and family with this flavorful and refreshing Vietnamese chicken salad recipe. Tender chicken is paired with crisp vegetables and tossed in a tangy dressing for a delicious and healthy meal. This recipe is perfect for a summer barbecue or a light lunch. Go ahead and give it a try!
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Veggie Pho (Vietnamese Noodle Soup)

Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
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Warm up on a chilly day with a bowl of veggie pho, a Vietnamese noodle soup. This vegetarian version of the traditional pho is packed with flavor and nutritious vegetables. The combination of herbs, spices, and noodles will satisfy your taste buds and leave you feeling full and satisfied. This dish is easy to make and perfect for vegetarians or anyone looking for a lighter option.
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Spicy Chicken Stirfry

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Spice up your weeknight dinner with this mouthwatering spicy chicken stir fry. Tender chicken, crunchy vegetables, and a flavorful sauce come together for a quick and easy meal that will impress your taste buds. Adjust the level of heat to your liking and serve over rice for a complete and satisfying meal.
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Teriyaki Chicken Stirfry

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Take your stir fry game to the next level with this teriyaki chicken stir fry recipe. The sweet and tangy teriyaki sauce pairs perfectly with the tender chicken and crisp vegetables for a delicious and satisfying meal. Top it off with some sesame seeds for an extra crunch and serve over rice or noodles.
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Traditional Vietnamese Chicken Pho (Pho Ga)

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Experience the authentic flavors of Vietnam with this traditional Vietnamese chicken pho recipe. This popular street food is a flavorful and hearty noodle soup that is perfect for any occasion. The secret to a delicious pho is in the broth, and this recipe will not disappoint. Top it off with fresh herbs, bean sprouts, and a squeeze of lime for the perfect balance of flavors.
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If you love pho but want a lighter option, try this Vietnamese chicken noodle soup. This recipe uses chicken instead of beef for a lighter and healthier twist on the traditional pho. The combination of aromatic herbs, spices, and noodles make for a comforting and delicious soup. Make a big batch and freeze for a quick and easy meal anytime.
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Sweet and Spicy Chicken Marinade

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Revamp your grilling game with this sweet and spicy chicken marinade. The combination of honey, soy sauce, and chili flakes creates a flavorful and juicy chicken that pairs well with any side dish. Marinate the chicken for at least an hour or overnight for maximum flavor.
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Spicy Chicken Curry

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Warm up your taste buds with this spicy chicken curry recipe. Made with a fragrant curry paste and creamy coconut milk, this dish is full of bold and delicious flavors. Serve over rice or with naan bread for a hearty and satisfying meal. Adjust the level of spice to your liking and garnish with fresh cilantro for a burst of freshness.
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Easy Chicken Stirfry

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Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Spicy Chicken Marinade

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Million Dollar Chicken Casserole

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Experience the flavors of Vietnam with this Vietnamese style chicken noodle soup. Made with a flavorful broth, tender chicken, and rice noodles, this soup is perfect for a cold day or when you're feeling under the weather. Customize with your favorite herbs and spices for a bowl of comfort and warmth. Add a squeeze of lime for a burst of freshness.
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Baked Crack Chicken Casserole

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Chicken Andouille Sausage Gumbo

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Take a trip to the South with this hearty and flavorful chicken andouille sausage gumbo. Packed with chicken, sausage, and vegetables, this dish is full of bold and delicious flavors. Serve with rice for a complete and satisfying meal. For an extra kick, add in some hot sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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Transport your taste buds to Greece with this flavorful and juicy Greek lemon chicken and potatoes recipe. The combination of lemon, oregano, and garlic gives this dish a delicious and tangy flavor. Serve with a side of Greek salad for a complete and satisfying meal. Go ahead and break some plates while you're at it!

The Ingredients You'll Need

1. Chicken

The star of this dish is the chicken, so make sure you get the best quality you can find. We recommend using boneless and skinless chicken breast, cut into bite-sized pieces. You can also use chicken thighs if you prefer a juicier and more tender texture.

2. Vegetables

To add some freshness and crunch to your stir-fry, you'll need some vegetables. We suggest using a combination of bell peppers, onions, and carrots, but feel free to use any of your favorite stir-fry veggies.

3. Spices and Sauces

What gives this dish its signature flavor is the combination of spices and sauces. You'll need garlic, ginger, chili paste, soy sauce, and fish sauce. You can adjust the amount of chili paste according to your preferred level of spiciness.

Steps to Make the Stir-Fry

1. Marinate the Chicken

Start by marinating the chicken with a mixture of soy sauce, garlic, and ginger. Let it sit for at least 30 minutes to allow the flavors to infuse.

2. Prepare the Vegetables

While the chicken is marinating, you can prep your vegetables by slicing them into bite-sized pieces. This will save you time when you're ready to cook.

3. Stir-Fry the Chicken

Heat some oil in a pan over high heat and add the marinated chicken. Cook until browned and fully cooked, then remove from the pan and set aside.

4. Cook the Vegetables

In the same pan, add a bit more oil and stir-fry the vegetables until they are slightly softened, but still have a crunch.

5. Combine and Season

Add the cooked chicken back into the pan with the vegetables and mix well. Then, add the chili paste, soy sauce, and fish sauce. Stir and cook for an additional 2-3 minutes.

6. Serve and Enjoy

Your Vietnamese spicy chicken stir-fry is now ready to be served. Garnish with some chopped green onions and enjoy with a side of steamed rice. In conclusion, this Vietnamese spicy chicken stir-fry recipe is a must-try for any food lover. With just a few simple ingredients and easy steps, you can recreate this flavorful and mouth-watering dish in the comfort of your own home. So why not give it a try and spice up your dinner tonight?
20 vietnamese spicy chicken stir-fry recipe Elevate your taste buds!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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