20 Vietnamese Spicy Chicken Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly encapsulates this is the Vietnamese Spicy Chicken. This fiery and mouth-watering dish is a staple in Vietnamese households and is a favorite among many food enthusiasts. While it may seem intimidating to recreate at home, this professional and well-organized introduction article will guide you through the steps of making the perfect Vietnamese Spicy Chicken recipe.
Gather all the necessary ingredients before you start cooking:
2 lbs chicken, cut into bite-sized pieces
2 cloves garlic, minced
1 inch ginger, grated
2 stalks lemongrass, sliced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon chili paste
1 teaspoon sugar
1 teaspoon black pepper
1 tablespoon vegetable oil
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
Fresh cilantro, for garnish
Marinating the Chicken
To infuse the chicken with the bold flavors of this Vietnamese Spicy Chicken recipe, a marinade is necessary. In a bowl, mix together the garlic, ginger, lemongrass, fish sauce, soy sauce, chili paste, sugar, black pepper, and vegetable oil. Add the chicken pieces to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Vietnamese Spicy Chicken
Once the chicken is marinated, it's time to cook the dish. In a large pan, heat some oil over medium-high heat. Add the marinated chicken to the pan and cook for about 5-7 minutes, or until the chicken is fully cooked and slightly charred.
Next, pour in the chicken broth and bring it to a simmer. In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the pan while continuously stirring to thicken the sauce. Let it simmer for an additional 2-3 minutes.
Serving the Dish
Once the sauce has thickened, turn off the heat and transfer the Vietnamese Spicy Chicken to a serving dish. Garnish with fresh cilantro and serve hot with steamed rice or noodles.
This Vietnamese Spicy Chicken recipe is bursting with flavor and is sure to impress your taste buds. The combination of lemongrass, chili paste, and other aromatic ingredients creates a balance of heat and tanginess that is unique to Vietnamese cuisine. So why not try making this delicious dish at home and bring the flavors of Vietnam to your kitchen?
